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Pond's Crema S 24 Hour Moisturizer

Pond's Crema S 24 Hour Moisturizer

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Codi de barres: 0305210147478 (EAN / EAN-13) 305210147478 (UPC / UPC-A)

Països on es va vendre: Estats Units d'Amèrica

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Health

Ingredients

  • icon

    27 ingredients


    Anglès: Water/Aqua , Mineral Oil, Isopropyl Palmitate, Petrolatum, Glycerin, Ceresin, Stearic Acid, Glyceryl Stearate, Cetyl Alcohol, Sorbitan Oleate, Triethanolamine, Laureth-23, Fragrance, Dmdm Hydantoin, Carbomer, Methylparaben, Bht, Tetrasodium Edta, Disodium Edta, Fucus Vesiculosus Extract, Pyrus Malus (Apple) Fruit Extract, Citrus Grandis (Grapefruit) Extract

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E422 - Glicerol
    • Additiu: E905 - E905 food additive

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E218


    Methylparaben: Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3-C6H4-OH-COO-. It is the methyl ester of p-hydroxybenzoic acid.
    Source: Wikipedia (Anglès)
  • E321 - Butilhidroxitoluè


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)
  • E570 - Àcid gras


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia (Anglès)
  • E905 - E905 food additive


    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia (Anglès)
  • E905a - Oli mineral


    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia (Anglès)
  • E905b - Vaselina


    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma


    Unrecognized ingredients: en:isopropyl-palmitate, en:ceresin, en:glyceryl-stearate, en:cetyl-alcohol, en:sorbitan-oleate, en:triethanolamine, en:laureth-23, en:fragrance, en:dmdm-hydantoin, en:carbomer, en:tetrasodium-edta, en:disodium-edta, en:fucus-vesiculosus-extract, en:pyrus-malus, en:citrus-grandis

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    Es desconeix si és vegà


    Unrecognized ingredients: en:isopropyl-palmitate, en:ceresin, en:glyceryl-stearate, en:cetyl-alcohol, en:sorbitan-oleate, en:triethanolamine, en:laureth-23, en:fragrance, en:dmdm-hydantoin, en:carbomer, en:tetrasodium-edta, en:disodium-edta, en:fucus-vesiculosus-extract, en:pyrus-malus, en:Fruit extract, en:citrus-grandis, Extret

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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  • icon

    Es desconeix si és vegetarià


    Unrecognized ingredients: en:isopropyl-palmitate, en:ceresin, en:glyceryl-stearate, en:cetyl-alcohol, en:sorbitan-oleate, en:triethanolamine, en:laureth-23, en:fragrance, en:dmdm-hydantoin, en:carbomer, en:tetrasodium-edta, en:disodium-edta, en:fucus-vesiculosus-extract, en:pyrus-malus, en:Fruit extract, en:citrus-grandis, Extret

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    Water, Aqua, Mineral Oil, Isopropyl Palmitate, Petrolatum, Glycerin, Ceresin, Stearic Acid, Glyceryl Stearate, Cetyl Alcohol, Sorbitan Oleate, Triethanolamine, Laureth-23, Fragrance, Dmdm Hydantoin, Carbomer, Methylparaben, Bht, Tetrasodium Edta, Disodium Edta, Fucus Vesiculosus Extract, Pyrus Malus (Apple), Fruit Extract, Citrus Grandis (Grapefruit), Extract
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 100
    2. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Mineral Oil -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Isopropyl Palmitate -> en:isopropyl-palmitate - percent_min: 0 - percent_max: 25
    5. Petrolatum -> en:e905b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Ceresin -> en:ceresin - percent_min: 0 - percent_max: 14.2857142857143
    8. Stearic Acid -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. Glyceryl Stearate -> en:glyceryl-stearate - percent_min: 0 - percent_max: 11.1111111111111
    10. Cetyl Alcohol -> en:cetyl-alcohol - percent_min: 0 - percent_max: 10
    11. Sorbitan Oleate -> en:sorbitan-oleate - percent_min: 0 - percent_max: 9.09090909090909
    12. Triethanolamine -> en:triethanolamine - percent_min: 0 - percent_max: 8.33333333333333
    13. Laureth-23 -> en:laureth-23 - percent_min: 0 - percent_max: 7.69230769230769
    14. Fragrance -> en:fragrance - percent_min: 0 - percent_max: 7.14285714285714
    15. Dmdm Hydantoin -> en:dmdm-hydantoin - percent_min: 0 - percent_max: 6.66666666666667
    16. Carbomer -> en:carbomer - percent_min: 0 - percent_max: 6.25
    17. Methylparaben -> en:e218 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Tetrasodium Edta -> en:tetrasodium-edta - percent_min: 0 - percent_max: 5.26315789473684
    20. Disodium Edta -> en:disodium-edta - percent_min: 0 - percent_max: 5
    21. Fucus Vesiculosus Extract -> en:fucus-vesiculosus-extract - percent_min: 0 - percent_max: 4.76190476190476
    22. Pyrus Malus -> en:pyrus-malus - percent_min: 0 - percent_max: 4.54545454545455
      1. Apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Fruit Extract -> en:fruit-extract - percent_min: 0 - percent_max: 4.34782608695652
    24. Citrus Grandis -> en:citrus-grandis - percent_min: 0 - percent_max: 4.16666666666667
      1. Grapefruit -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Extract -> en:extract - percent_min: 0 - percent_max: 4

Nutrició

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Greix ?
    Àcid gras saturat ?
    Carbohydrates ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Empaquetament

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