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Codi de barres: 0675941003467 (EAN / EAN-13) 675941003467 (UPC / UPC-A)

Propietari de la marca: New Whey Nutrition, LLC

Categories: Begudes, Begudes ensucrades

Països on es va vendre: Estats Units d'Amèrica

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Health

Ingredients

  • icon

    42 ingredients


    Anglès: Filtered water, dextrose, complete protein matrix (nwn proprietary blend of collagen protein isolate, whey protein isolate (contains milk), casein protein isolate), maltodextrin, phosphoric acid, calcium lactate pentahydrate, monopotassium phosphate, citric acid, magnesium lactate, magnesium chloride, calcium chloride, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, gum arabic, sucralose, salt, l-isoleucine, zinc gluconate, l-tryptophan, acesulfame potassium, yellow #6, sodium citrate, l-histidine monohydrochloride, d-calcium pantothenate, dl-alpha-tocopheryl acetate, niacinamide, glycerol ester of wood rosin, manganese sulfate, retinol palmitate, pyridoxine hydrochloride, riboflavin, folic acid, chromium picolinate, d-biotin, cholecalciferol, cyanocobalamin.
    Al·lèrgens: en:Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E110 - Groc ataronjat S
    • Additiu: E329
    • Additiu: E414 - Goma aràbiga
    • Additiu: E445 - Èster glicèrid de la colofònia de fusta
    • Additiu: E950 - Acesulfam K
    • Additiu: E955 - Sucralosa
    • Ingredient: Dextrosa
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Proteina de la llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E110 - Groc ataronjat S


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia (Anglès)
  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)
  • E211 - Benzoat de sodi


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Anglès)
  • E329


    Magnesium lactate: Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement. Added to some food and beverages as an acidity regulator and labeled as E329.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E331 - Citrats de sodi


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)
  • E338 - Àcid fosfòric


    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia (Anglès)
  • E340 - Fosfat de potassi


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Anglès)
  • E340i


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Anglès)
  • E414 - Goma aràbiga


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Anglès)
  • E445 - Èster glicèrid de la colofònia de fusta


    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia (Anglès)
  • E950 - Acesulfam K


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Anglès)
  • E955 - Sucralosa


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No conté oli de palma


    No ingredients containing palm oil detected

    Unrecognized ingredients: en:complete-protein-matrix, en:nwn-proprietary-blend-of-collagen-protein-isolate, en:casein-protein-isolate, en:calcium-lactate-pentahydrate, en:l-isoleucine, en:l-histidine-monohydrochloride, en:d-calcium-pantothenate, en:retinol-palmitate

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    No és vegà


    Non-vegan ingredients: en:Whey protein isolate

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià


    Unrecognized ingredients: en:complete-protein-matrix, en:nwn-proprietary-blend-of-collagen-protein-isolate, en:casein-protein-isolate, en:calcium-lactate-pentahydrate, en:l-isoleucine, Gluconat de zinc, Citronan sodný, en:l-histidine-monohydrochloride, en:d-calcium-pantothenate, en:DL-alpha tocopheryl acetate, en:Manganese sulfate, en:retinol-palmitate, Àcid fòlic, en:Chromium picolinate, en:Cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

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    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    Filtered water, dextrose, complete protein matrix (nwn proprietary blend of collagen protein isolate, whey protein isolate, casein protein isolate), maltodextrin, phosphoric acid, calcium lactate pentahydrate, monopotassium phosphate, citric acid, magnesium lactate, magnesium chloride, calcium chloride, potassium sorbate (preservative), sodium benzoate (preservative), natural and artificial flavor, gum arabic, sucralose, salt, l-isoleucine, zinc gluconate, l-tryptophan, acesulfame potassium, yellow #6, sodium citrate, l-histidine monohydrochloride, d-calcium pantothenate, dl-alpha-tocopheryl acetate, niacinamide, glycerol ester of wood rosin, manganese sulfate, retinol palmitate, pyridoxine hydrochloride, riboflavin, folic acid, chromium picolinate, d-biotin, cholecalciferol, cyanocobalamin
    1. Filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 2.7027027027027 - percent_max: 100
    2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. complete protein matrix -> en:complete-protein-matrix - percent_min: 0 - percent_max: 33.3333333333333
      1. nwn proprietary blend of collagen protein isolate -> en:nwn-proprietary-blend-of-collagen-protein-isolate - percent_min: 0 - percent_max: 33.3333333333333
      2. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. casein protein isolate -> en:casein-protein-isolate - percent_min: 0 - percent_max: 11.1111111111111
    4. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. calcium lactate pentahydrate -> en:calcium-lactate-pentahydrate - percent_min: 0 - percent_max: 16.6666666666667
    7. monopotassium phosphate -> en:e340i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. magnesium lactate -> en:e329 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333
    13. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 7.69230769230769
    14. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. l-isoleucine -> en:l-isoleucine - percent_min: 0 - percent_max: 5.55555555555556
    19. zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 5.26315789473684
    20. l-tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 5
    21. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. yellow #6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 4.34782608695652
    24. l-histidine monohydrochloride -> en:l-histidine-monohydrochloride - percent_min: 0 - percent_max: 4.16666666666667
    25. d-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 4
    26. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.84615384615385
    27. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. glycerol ester of wood rosin -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.44827586206897
    30. retinol palmitate -> en:retinol-palmitate - percent_min: 0 - percent_max: 3.33333333333333
    31. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.03030303030303
    34. chromium picolinate -> en:chromium-picolinate - percent_min: 0 - percent_max: 2.94117647058824
    35. d-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.77777777777778

Nutrició

  • icon

    Sucre en Quantitat moderada (3.38%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en baixa quantitat (0.0475%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (1 BOTTLE (591 ml))
    Compared to: Begudes ensucrades
    Energia 100 kj
    (24 kcal)
    591 kj
    (142 kcal)
    -64%
    Greix 0 g 0 g -100%
    Àcid gras saturat ? ?
    Colesterol 0 mg 0 mg -100%
    Carbohydrates 4,06 g 24 g -72%
    Sucre 3,38 g 20 g -75%
    Fiber 0,5 g 2,96 g +173%
    Proteïna 2,03 g 12 g +406%
    Sal comuna 0,048 g 0,281 g +15%
    Vitamina A 50,7 µg 300 µg -39%
    Vitamin B2 (Riboflavin) 0,072 mg 0,426 mg -86%
    Vitamin B3 0,846 mg 5 mg -86%
    Vitamina B6 0,085 mg 0,502 mg -97%
    Folates (total folates) 17 µg 100 µg
    Vitamin B12 (cobalamin) 0,25 µg 1,48 µg -92%
    Àcid pantotènic 0,423 mg 2,5 mg -79%
    Potassi 37 mg 219 mg +16%
    Calci 34 mg 201 mg -59%
    Fòsfor 85 mg 502 mg -27%
    Magnesi 14 mg 82,7 mg -81%
    Zinc 0,51 mg 3,01 mg -74%
    Manganès 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 1 BOTTLE (591 ml)

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