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Original Steakburger Shooters - Steak 'N Shake

Original Steakburger Shooters - Producte - en

Original Steakburger Shooters - Steak 'N Shake

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Codi de barres: 0851829006175 (EAN / EAN-13) 851829006175 (UPC / UPC-A)

Marques: Steak 'N Shake

Propietari de la marca: STEAK 'N SHAKE

Categories: Aliments congelats

Països on es va vendre: Estats Units d'Amèrica

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Health

Ingredients

43 ingredients

Anglès: Bun: enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, oat fiber, contains 2% or less of the following: salt, cultured corn syrup solids, citric acid, enzymes, ascorbic acid (added as a dough conditioner), corn starch. angus beef patty: beef, water, spices, salt, natural flavor. process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).

Al·lèrgens: en:Gluten, en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

Additiu: E160b - Bixina

Additiu: E322 - Lecitines

Ingredient: Color

Ingredient: Aromes
Food products are classified into 4 groups according to their degree of processing:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additius

E160b - Bixina

E200 - Àcid sòrbic

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Anglès)

E260 - Àcid acètic

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (Anglès)

E322 - Lecitines

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Anglès)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Anglès)

E330 - Acid citric

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Anglès)

E331 - Citrats de sodi

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Anglès)

Anàlisi dels ingredients

No conté oli de palma
No ingredients containing palm oil detected

Unrecognized ingredients: en:bun, en:contains-2-and-less-of-the-following, en:cultured-corn-syrup-solids, en:angus-beef-patty, en:process-american-sharp-yellow-cheese, en:non-sticking-agent
Some ingredients could not be recognized.
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No és vegà
Non-vegan ingredients: en:Beef, Llet àcida, Llet descremada, Nata
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No és vegetarià
Non-vegetarian ingredients: en:Beef
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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Bun (flour, wheat flour), malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, soybean oil, yeast, oat fiber, contains 2% and less of the following (salt), cultured corn syrup solids, citric acid, enzymes, ascorbic acid (added as a dough conditioner), corn starch, angus beef patty (beef), water, spices, salt, natural flavor, process american sharp yellow cheese (cultured milk, skim milk), cream, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent)
Bun -> en:bun - percent_min: 3.03030303030303 - percent_max: 100

flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 1.51515151515152 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

oat fiber -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 7.69230769230769

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

cultured corn syrup solids -> en:cultured-corn-syrup-solids - percent_min: 0 - percent_max: 7.14285714285714

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

added as a dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5.88235294117647

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

angus beef patty -> en:angus-beef-patty - percent_min: 0 - percent_max: 5.26315789473684

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.26315789473684

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652

process american sharp yellow cheese -> en:process-american-sharp-yellow-cheese - percent_min: 0 - percent_max: 4.16666666666667

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 3.84615384615385

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

for color -> en:colour - percent_min: 0 - percent_max: 3.57142857142857

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

preservative -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

non-sticking agent -> en:non-sticking-agent - percent_min: 0 - percent_max: 3.125

Nutrició

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteïnes: 5 / 5 (valor: 13.24, rounded value: 13.24)

Fiber: 1 / 5 (valor: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

Negative points: 16

Energia: 3 / 10 (valor: 1259, rounded value: 1259)

Sucres: 1 / 10 (valor: 5.88, rounded value: 5.88)

Greixos saturats: 7 / 10 (valor: 7.35, rounded value: 7.4)

Sodi: 5 / 10 (valor: 529, rounded value: 529)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 15 (16 - 1)

Nutri-Score: D
→ Apreneu més sobre la Nutri-Score

Greix en Quantitat moderada (16.2%)
Què us cal saber

Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.

Recomanació: Reduïu el consum de greixos i greixos saturats

Trieu productes amb menys greixos i greixos saturats.
Source: National Health Service UK (NHS) - Fat: the facts

Àcid gras saturat en alta quantitat (7.35%)
Què us cal saber

Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.

Recomanació: Reduïu el consum de greixos i greixos saturats

Trieu productes amb menys greixos i greixos saturats.
Source: National Health Service UK (NHS) - Fat: the facts

Sucre en Quantitat moderada (5.88%)
Què us cal saber

Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

Recomanació: Limitau el consum de sucre i de begudes ensucrades

Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).

Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
Source: National Health Service UK (NHS) - Sugar: the facts

Sal comuna en Quantitat moderada (1.32%)
Què us cal saber

Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.

La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

Recomanació: Limitau la ingesta de sal i d'aliments rics en sal

Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.

Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Com es ven per porció (2 SHOOTERS (136 g))	Compared to: Aliments congelats
Energia	1.259 kj (301 kcal)	1.710 kj (409 kcal)	+70%
Greix	16,18 g	22 g	+116%
Àcid gras saturat	7,35 g	10 g	+109%
Àcid gras trans	0,37 g	0,503 g
Colesterol	48 mg	65,3 mg	+80%
Carbohydrates	22,79 g	31 g	+15%
Sucre	5,88 g	8 g	-43%
Fiber	1,5 g	2,04 g	+12%
Proteïna	13,24 g	18 g	+134%
Sal comuna	1,322 g	1,8 g	+181%
Vitamina A	44,1 µg	60 µg	-41%
Vitamina C	0 mg	0 mg	-100%
Calci	110 mg	150 mg	+79%
Ferro	2,65 mg	3,6 mg	+270%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Mida de la porció: 2 SHOOTERS (136 g)

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

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Transportation

Orígens dels ingredients

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Fonts de dades

Producte afegit 9 de març de 2017, a les 22:59:18 CET per usda-ndb-import
Última modificació de la pàgina del producte 13 d’abril de 2021, a les 18:57:20 CEST per kiliweb.
La pàgina del producte, també editada per org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvln18XfrA8xn7OBrWnFOvxOylIrjEQeEq3JHVE6o.

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Original Steakburger Shooters - Steak 'N Shake