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Avon Moisture Therapy Intense Healing

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Avon Moisture Therapy Intense Healing

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Codi de barres: 0888761002989 (EAN / EAN-13) 888761002989 (UPC / UPC-A)

Països on es va vendre: Estats Units d'Amèrica

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Health

Ingredients

  • icon

    79 ingredients

    Francès: 88761 00298 parfumée, à base de la HydraBoost, hydrate la peau, Elle les et l'apprence des mediatement et la protectrice naturelle INGREDIENTS/INGRÉDIENTS/INGREDIENTES: WATER/EAU, mugeurs à la peau sec Procure E sin con la kecnologia de para la piel por id démontré cliniquemer ue 72 la peau MODO DE en todo el ble, Hypoallergique, w hidratación y la protectora MPLOI: sur tout a au natural de la piel, la y el enrojecimiento mociados con la piel seca, 72 horas on ultrariche non Dermato-testee, Hypoallergique dematólogos, Hipoalergénica, MODO DE USO: Apliquela generosamente en tode a AYCERIN, PETROLATUM, MINERAL OIL/HUILE MINÉRALE, PEG-40 STEARATE, GLYCERYL STEARATE, STEARIC ACID, DIMETHICONE STEARETH-2, BEESWAX/CIRE D'ABEILLE, COLLOIDAL OATMEAL ORYZA SATIVA (RICE) BRAN OIL, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL, GLYCINE SOJA (SOYBEAN) OIL, GLYCINE SOJA (SOYBEAN) STEROLS, LECITHIN, TOCOPHEROL, ALANINE, GLUTAMINE, GLYCINE, HISTIDINE, SERINE, SODIUM LACTATE, SODIUM PCA, UREA, ALUMINUM STARCH OCTENYLSUCCINATE, HYDROGENATED POLYISOBUTENE, PHENOXYETHANOL, CARBOMER, POTASSIUM HIDROXIDE, DISODIUM EDTA, METHYLPARABEN, cuerpo cuantas veces sea necesario, U,S,A,/É,-U,/EE, UU,: 1-800-FOR-AVON www,avon,com CANADA: 1-800-265-AVON www,avon,ca MADE IN USA/FAIT AUX É,-U,/ HECHO EN EE, UU, AVON PRODUCTS, INC, NEW YORK, NY 10017 AVON CANADA INC,, MONTREAL H9R 4R3 ©2014 AVON C10011988
    Al·lèrgens: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E173 - Alumini
    • Additiu: E322 - Lecitines
    • Additiu: E325 - Lactat de sodi
    • Additiu: E640 - Glicina i la seva sal de sodi
    • Additiu: E900 - E900 food additive
    • Additiu: E900a - Dimetilpolisiloxà
    • Additiu: E901 - Cera d'abelles
    • Additiu: E905 - E905 food additive

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E173 - Alumini

    Aluminium: Aluminium or aluminum is a chemical element with symbol Al and atomic number 13. It is a silvery-white, soft, nonmagnetic and ductile metal in the boron group. By mass, aluminium makes up about 8% of the Earth's crust; it is the third most abundant element after oxygen and silicon and the most abundant metal in the crust, though it is less common in the mantle below. The chief ore of aluminium is bauxite. Aluminium metal is so chemically reactive that native specimens are rare and limited to extreme reducing environments. Instead, it is found combined in over 270 different minerals.Aluminium is remarkable for its low density and its ability to resist corrosion through the phenomenon of passivation. Aluminium and its alloys are vital to the aerospace industry and important in transportation and building industries, such as building facades and window frames. The oxides and sulfates are the most useful compounds of aluminium.Despite its prevalence in the environment, no known form of life uses aluminium salts metabolically, but aluminium is well tolerated by plants and animals. Because of these salts' abundance, the potential for a biological role for them is of continuing interest, and studies continue.
    Source: Wikipedia (Anglès)

  • E218

    Methylparaben: Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3-C6H4-OH-COO-. It is the methyl ester of p-hydroxybenzoic acid.
    Source: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E325 - Lactat de sodi

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Anglès)

  • E570 - Àcid gras

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia (Anglès)

  • E900 - E900 food additive

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia (Anglès)

  • E900a - Dimetilpolisiloxà

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia (Anglès)

  • E901 - Cera d'abelles

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Anglès)

  • E905 - E905 food additive

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia (Anglès)

  • E905a - Oli mineral

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia (Anglès)

  • E905b - Vaselina

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma

    Unrecognized ingredients: fr:88761 00298 parfumée, fr:à base de la HydraBoost, fr:hydrate la peau, fr:Elle les et l'apprence des mediatement et la protectrice naturelle INGREDIENTS, fr:INGRÉDIENTS, fr:INGREDIENTES, fr:WATER, fr:mugeurs à la peau sec Procure E sin con la kecnologia de para la piel por id démontré cliniquemer ue 72 la peau MODO DE en todo el ble, fr:Hypoallergique, fr:w hidratación y la protectora MPLOI, fr:sur tout a au natural de la piel, fr:la y el enrojecimiento mociados con la piel seca, fr:72 horas on ultrariche non Dermato-testee, fr:Hypoallergique dematólogos, fr:Hipoalergénica, fr:MODO DE USO, fr:Apliquela generosamente en tode a AYCERIN, fr:MINERAL OIL, fr:PEG-40 STEARATE, fr:GLYCERYL STEARATE, fr:STEARIC ACID, fr:DIMETHICONE STEARETH-2, fr:BEESWAX, fr:COLLOIDAL OATMEAL ORYZA SATIVA, fr:RICE, fr:BRAN OIL, fr:SIMMONDSIA CHINENSIS, fr:JOJOBA, fr:SEED OIL, fr:GLYCINE SOJA, fr:SOYBEAN, fr:OIL, fr:GLYCINE SOJA, fr:SOYBEAN, fr:STEROLS, fr:LECITHIN, fr:GLUTAMINE, fr:HISTIDINE, fr:SERINE, fr:SODIUM LACTATE, fr:SODIUM PCA, fr:ALUMINUM STARCH OCTENYLSUCCINATE, fr:HYDROGENATED POLYISOBUTENE, fr:PHENOXYETHANOL, fr:CARBOMER, fr:POTASSIUM HIDROXIDE, fr:DISODIUM EDTA, fr:METHYLPARABEN, fr:cuerpo cuantas veces sea necesario, fr:U, fr:S, fr:A, fr:É, fr:U, fr:EE, fr:UU, fr:1-800-FOR-AVON www, fr:avon, fr:com CANADA, fr:1-800-265-AVON www, fr:avon, fr:ca MADE IN USA, fr:FAIT AUX É, fr:U, fr:HECHO EN EE, fr:UU, fr:AVON PRODUCTS, fr:INC, fr:NEW YORK, fr:NY 10017 AVON CANADA INC, fr:MONTREAL H9R 4R3 ©2014 AVON C10011988

    Some ingredients could not be recognized.

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  • icon

    No és vegà

    Non-vegan ingredients: E901

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Es desconeix si és vegetarià

    Unrecognized ingredients: fr:88761 00298 parfumée, fr:à base de la HydraBoost, fr:hydrate la peau, fr:Elle les et l'apprence des mediatement et la protectrice naturelle INGREDIENTS, fr:INGRÉDIENTS, fr:INGREDIENTES, fr:WATER, fr:mugeurs à la peau sec Procure E sin con la kecnologia de para la piel por id démontré cliniquemer ue 72 la peau MODO DE en todo el ble, fr:Hypoallergique, fr:w hidratación y la protectora MPLOI, fr:sur tout a au natural de la piel, fr:la y el enrojecimiento mociados con la piel seca, fr:72 horas on ultrariche non Dermato-testee, fr:Hypoallergique dematólogos, fr:Hipoalergénica, fr:MODO DE USO, fr:Apliquela generosamente en tode a AYCERIN, fr:MINERAL OIL, fr:PEG-40 STEARATE, fr:GLYCERYL STEARATE, fr:STEARIC ACID, fr:DIMETHICONE STEARETH-2, fr:BEESWAX, fr:COLLOIDAL OATMEAL ORYZA SATIVA, fr:RICE, fr:BRAN OIL, fr:SIMMONDSIA CHINENSIS, fr:JOJOBA, fr:SEED OIL, fr:GLYCINE SOJA, fr:SOYBEAN, fr:OIL, fr:GLYCINE SOJA, fr:SOYBEAN, fr:STEROLS, fr:LECITHIN, Tocoferol, fr:GLUTAMINE, fr:HISTIDINE, fr:SERINE, fr:SODIUM LACTATE, fr:SODIUM PCA, fr:ALUMINUM STARCH OCTENYLSUCCINATE, fr:HYDROGENATED POLYISOBUTENE, fr:PHENOXYETHANOL, fr:CARBOMER, fr:POTASSIUM HIDROXIDE, fr:DISODIUM EDTA, fr:METHYLPARABEN, fr:cuerpo cuantas veces sea necesario, fr:U, fr:S, fr:A, fr:É, fr:U, fr:EE, fr:UU, fr:1-800-FOR-AVON www, fr:avon, fr:com CANADA, fr:1-800-265-AVON www, fr:avon, fr:ca MADE IN USA, fr:FAIT AUX É, fr:U, fr:HECHO EN EE, fr:UU, fr:AVON PRODUCTS, fr:INC, fr:NEW YORK, fr:NY 10017 AVON CANADA INC, fr:MONTREAL H9R 4R3 ©2014 AVON C10011988

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    88761 00298 parfumée, à base de la HydraBoost, hydrate la peau, Elle les et l'apprence des mediatement et la protectrice naturelle INGREDIENTS, INGRÉDIENTS, INGREDIENTES (WATER, EAU), mugeurs à la peau sec Procure E sin con la kecnologia de para la piel por id démontré cliniquemer ue 72 la peau MODO DE en todo el ble, Hypoallergique, w hidratación y la protectora MPLOI (sur tout a au natural de la piel), la y el enrojecimiento mociados con la piel seca, 72 horas on ultrariche non Dermato-testee, Hypoallergique dematólogos, Hipoalergénica, MODO DE USO (Apliquela generosamente en tode a AYCERIN), PETROLATUM, MINERAL OIL, HUILE MINÉRALE, PEG-40 STEARATE, GLYCERYL STEARATE, STEARIC ACID, DIMETHICONE STEARETH-2, BEESWAX, CIRE D'ABEILLE, COLLOIDAL OATMEAL ORYZA SATIVA (RICE), BRAN OIL, SIMMONDSIA CHINENSIS (JOJOBA), SEED OIL, GLYCINE SOJA (SOYBEAN), OIL, GLYCINE SOJA (SOYBEAN), STEROLS, LECITHIN, TOCOPHEROL, ALANINE, GLUTAMINE, GLYCINE, HISTIDINE, SERINE, SODIUM LACTATE, SODIUM PCA, UREA, ALUMINUM STARCH OCTENYLSUCCINATE, HYDROGENATED POLYISOBUTENE, PHENOXYETHANOL, CARBOMER, POTASSIUM HIDROXIDE, DISODIUM EDTA, METHYLPARABEN, cuerpo cuantas veces sea necesario, U, S, A, É, U, EE, UU (1-800-FOR-AVON www), avon, com CANADA (1-800-265-AVON www), avon, ca MADE IN USA, FAIT AUX É, U, HECHO EN EE, UU, AVON PRODUCTS, INC, NEW YORK, NY 10017 AVON CANADA INC, MONTREAL H9R 4R3 ©2014 AVON C10011988
    1. 88761 00298 parfumée -> fr:88761 00298 parfumée - percent_min: 1.44927536231884 - percent_max: 100
    2. à base de la HydraBoost -> fr:à base de la HydraBoost - percent_min: 0 - percent_max: 50
    3. hydrate la peau -> fr:hydrate la peau - percent_min: 0 - percent_max: 33.3333333333333
    4. Elle les et l'apprence des mediatement et la protectrice naturelle INGREDIENTS -> fr:Elle les et l'apprence des mediatement et la protectrice naturelle INGREDIENTS - percent_min: 0 - percent_max: 25
    5. INGRÉDIENTS -> fr:INGRÉDIENTS - percent_min: 0 - percent_max: 20
    6. INGREDIENTES -> fr:INGREDIENTES - percent_min: 0 - percent_max: 16.6666666666667
      1. WATER -> fr:WATER - percent_min: 0 - percent_max: 16.6666666666667
      2. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. mugeurs à la peau sec Procure E sin con la kecnologia de para la piel por id démontré cliniquemer ue 72 la peau MODO DE en todo el ble -> fr:mugeurs à la peau sec Procure E sin con la kecnologia de para la piel por id démontré cliniquemer ue 72 la peau MODO DE en todo el ble - percent_min: 0 - percent_max: 14.2857142857143
    8. Hypoallergique -> fr:Hypoallergique - percent_min: 0 - percent_max: 12.5
    9. w hidratación y la protectora MPLOI -> fr:w hidratación y la protectora MPLOI - percent_min: 0 - percent_max: 11.1111111111111
      1. sur tout a au natural de la piel -> fr:sur tout a au natural de la piel - percent_min: 0 - percent_max: 11.1111111111111
    10. la y el enrojecimiento mociados con la piel seca -> fr:la y el enrojecimiento mociados con la piel seca - percent_min: 0 - percent_max: 10
    11. 72 horas on ultrariche non Dermato-testee -> fr:72 horas on ultrariche non Dermato-testee - percent_min: 0 - percent_max: 9.09090909090909
    12. Hypoallergique dematólogos -> fr:Hypoallergique dematólogos - percent_min: 0 - percent_max: 8.33333333333333
    13. Hipoalergénica -> fr:Hipoalergénica - percent_min: 0 - percent_max: 7.69230769230769
    14. MODO DE USO -> fr:MODO DE USO - percent_min: 0 - percent_max: 7.14285714285714
      1. Apliquela generosamente en tode a AYCERIN -> fr:Apliquela generosamente en tode a AYCERIN - percent_min: 0 - percent_max: 7.14285714285714
    15. PETROLATUM -> en:e905b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. MINERAL OIL -> fr:MINERAL OIL - percent_min: 0 - percent_max: 6.25
    17. HUILE MINÉRALE -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. PEG-40 STEARATE -> fr:PEG-40 STEARATE - percent_min: 0 - percent_max: 5.55555555555556
    19. GLYCERYL STEARATE -> fr:GLYCERYL STEARATE - percent_min: 0 - percent_max: 5.26315789473684
    20. STEARIC ACID -> fr:STEARIC ACID - percent_min: 0 - percent_max: 5
    21. DIMETHICONE STEARETH-2 -> fr:DIMETHICONE STEARETH-2 - percent_min: 0 - percent_max: 4.76190476190476
    22. BEESWAX -> fr:BEESWAX - percent_min: 0 - percent_max: 4.54545454545455
    23. CIRE D'ABEILLE -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. COLLOIDAL OATMEAL ORYZA SATIVA -> fr:COLLOIDAL OATMEAL ORYZA SATIVA - percent_min: 0 - percent_max: 4.16666666666667
      1. RICE -> fr:RICE - percent_min: 0 - percent_max: 4.16666666666667
    25. BRAN OIL -> fr:BRAN OIL - percent_min: 0 - percent_max: 4
    26. SIMMONDSIA CHINENSIS -> fr:SIMMONDSIA CHINENSIS - percent_min: 0 - percent_max: 3.84615384615385
      1. JOJOBA -> fr:JOJOBA - percent_min: 0 - percent_max: 3.84615384615385
    27. SEED OIL -> fr:SEED OIL - percent_min: 0 - percent_max: 3.7037037037037
    28. GLYCINE SOJA -> fr:GLYCINE SOJA - percent_min: 0 - percent_max: 3.57142857142857
      1. SOYBEAN -> fr:SOYBEAN - percent_min: 0 - percent_max: 3.57142857142857
    29. OIL -> fr:OIL - percent_min: 0 - percent_max: 3.44827586206897
    30. GLYCINE SOJA -> fr:GLYCINE SOJA - percent_min: 0 - percent_max: 3.33333333333333
      1. SOYBEAN -> fr:SOYBEAN - percent_min: 0 - percent_max: 3.33333333333333
    31. STEROLS -> fr:STEROLS - percent_min: 0 - percent_max: 3.2258064516129
    32. LECITHIN -> fr:LECITHIN - percent_min: 0 - percent_max: 3.125
    33. TOCOPHEROL -> en:vitamin-e - percent_min: 0 - percent_max: 3.03030303030303
    34. ALANINE -> en:e639 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. GLUTAMINE -> fr:GLUTAMINE - percent_min: 0 - percent_max: 2.85714285714286
    36. GLYCINE -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. HISTIDINE -> fr:HISTIDINE - percent_min: 0 - percent_max: 2.7027027027027
    38. SERINE -> fr:SERINE - percent_min: 0 - percent_max: 2.63157894736842
    39. SODIUM LACTATE -> fr:SODIUM LACTATE - percent_min: 0 - percent_max: 2.63157894736842
    40. SODIUM PCA -> fr:SODIUM PCA - percent_min: 0 - percent_max: 2.5
    41. UREA -> en:e927b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. ALUMINUM STARCH OCTENYLSUCCINATE -> fr:ALUMINUM STARCH OCTENYLSUCCINATE - percent_min: 0 - percent_max: 2.38095238095238
    43. HYDROGENATED POLYISOBUTENE -> fr:HYDROGENATED POLYISOBUTENE - percent_min: 0 - percent_max: 2.38095238095238
    44. PHENOXYETHANOL -> fr:PHENOXYETHANOL - percent_min: 0 - percent_max: 2.27272727272727
    45. CARBOMER -> fr:CARBOMER - percent_min: 0 - percent_max: 2.27272727272727
    46. POTASSIUM HIDROXIDE -> fr:POTASSIUM HIDROXIDE - percent_min: 0 - percent_max: 2.17391304347826
    47. DISODIUM EDTA -> fr:DISODIUM EDTA - percent_min: 0 - percent_max: 2.17391304347826
    48. METHYLPARABEN -> fr:METHYLPARABEN - percent_min: 0 - percent_max: 2.08333333333333
    49. cuerpo cuantas veces sea necesario -> fr:cuerpo cuantas veces sea necesario - percent_min: 0 - percent_max: 2.04081632653061
    50. U -> fr:U - percent_min: 0 - percent_max: 2.04081632653061
    51. S -> fr:S - percent_min: 0 - percent_max: 2.04081632653061
    52. A -> fr:A - percent_min: 0 - percent_max: 1.92307692307692
    53. É -> fr:É - percent_min: 0 - percent_max: 1.92307692307692
    54. U -> fr:U - percent_min: 0 - percent_max: 1.92307692307692
    55. EE -> fr:EE - percent_min: 0 - percent_max: 1.81818181818182
    56. UU -> fr:UU - percent_min: 0 - percent_max: 1.81818181818182
      1. 1-800-FOR-AVON www -> fr:1-800-FOR-AVON www - percent_min: 0 - percent_max: 1.81818181818182
    57. avon -> fr:avon - percent_min: 0 - percent_max: 1.81818181818182
    58. com CANADA -> fr:com CANADA - percent_min: 0 - percent_max: 1.72413793103448
      1. 1-800-265-AVON www -> fr:1-800-265-AVON www - percent_min: 0 - percent_max: 1.72413793103448
    59. avon -> fr:avon - percent_min: 0 - percent_max: 1.69491525423729
    60. ca MADE IN USA -> fr:ca MADE IN USA - percent_min: 0 - percent_max: 1.69491525423729
    61. FAIT AUX É -> fr:FAIT AUX É - percent_min: 0 - percent_max: 1.69491525423729
    62. U -> fr:U - percent_min: 0 - percent_max: 1.69491525423729
    63. HECHO EN EE -> fr:HECHO EN EE - percent_min: 0 - percent_max: 1.58730158730159
    64. UU -> fr:UU - percent_min: 0 - percent_max: 1.58730158730159
    65. AVON PRODUCTS -> fr:AVON PRODUCTS - percent_min: 0 - percent_max: 1.58730158730159
    66. INC -> fr:INC - percent_min: 0 - percent_max: 1.58730158730159
    67. NEW YORK -> fr:NEW YORK - percent_min: 0 - percent_max: 1.58730158730159
    68. NY 10017 AVON CANADA INC -> fr:NY 10017 AVON CANADA INC - percent_min: 0 - percent_max: 1.47058823529412
    69. MONTREAL H9R 4R3 ©2014 AVON C10011988 -> fr:MONTREAL H9R 4R3 ©2014 AVON C10011988 - percent_min: 0 - percent_max: 1.47058823529412

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Greix ?
    Àcid gras saturat ?
    Carbohydrates ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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