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Països on es va vendre: Estats Units d'Amèrica

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Health

Ingredients

  • icon

    80 ingredients

    Anglès: 1,2-Hexanediol, Actinidia Deliciosa Enzymes, Apple Flavor, Apple Juice Concentrate, Aqua, Ascorbic Acid, B-Complex Vitamins, Barley Grass, Blueberry Extract, Blueberry Flavor, Blueberry Powder, Brown Rice Fermented Powder, Butylene Glycol, Butyrospermum Parkii, Caffeine, Caramel Flavour, Carbomer, Chlorella Powder, Chocolate Flavour, Citric Acid, Citrus Aurantium Amara Flower Extract, Citrus Extract, Citrus Reticulata Fruit Extract, Cocoa Powder, Coffee Cherry Extract, Collagen Hydrolysate, Cream Powder, Creamer, Dextran, Elastin, Formosa Ruby Djulis Seed Extract, Fragrance, Green Coffee Bean Extract, Green Tea Powder, Guar Bean Gum, Gum Acacia, Haematococcus Pluvialis Extract Powder, Happy Banana Banana Peel Powder, Hemp Seed Oil, Hydrogenated Polydecene, Hydrolyzed Fish Collagen, Hydroxyacetophenone, Hydrogenated Palatinose, Isononyl Isononanoate, Kiwi Flavor, L-Tryptophan, Lecithin, Lime Flavor Powder, Maltodextrin, Medium Chain Triglyceride, Methyl Gluceth-10, Orange Flavor, Orange Peel Enzymes, Peach Flavor, Pectin, Perilla Seed Extract Powder, Raspberry Black Currant Complex Ferment, Red Grapefruit Concentrate, Ceramide, Roselle Extract, Silicon Dioxide, Sodium Polyacryloyldimethyl Taurate, Soy Lecithin, Soy Peptide Powder, Spinach Powder, Stevioside, Strawberry Flavor Liquid, Sucralose, Tci Fruit And Vegetable Enzyme, Tetrahydroxypropyl Ethylenediamine, Tricalcium Phosphate, Trideceth-10, Vanillyl Butyl Ether, Water, White Bean Kidney Extract, Whole Milk Powder, Xanthan Gum, Xylitol, Yeast, Zinc Gluconate
    Al·lèrgens: en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E414 - Goma aràbiga
    • Additiu: E415 - Goma de xantè
    • Additiu: E440 - Pectina
    • Additiu: E955 - Sucralosa
    • Additiu: E967 - Xilitol
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Anglès)

  • E967 - Xilitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma

    Unrecognized ingredients: en:1-2-hexanediol, en:actinidia-deliciosa-enzymes, en:b-complex-vitamins, en:barley-grass, en:butylene-glycol, en:butyrospermum-parkii, en:carbomer, en:citrus-aurantium-amara-flower-extract, en:citrus-reticulata-fruit-extract, en:coffee-cherry-extract, en:creamer, en:dextran, en:elastin, en:formosa-ruby-djulis-seed-extract, en:fragrance, en:green-coffee-bean-extract, en:guar-bean-gum, en:haematococcus-pluvialis-extract-powder, en:happy-banana-banana-peel-powder, en:hydrogenated-polydecene, en:hydrolyzed-fish-collagen, en:hydroxyacetophenone, en:hydrogenated-palatinose, en:isononyl-isononanoate, en:kiwi-flavor, en:medium-chain-triglyceride, en:methyl-gluceth-10, en:orange-peel-enzymes, en:perilla-seed-extract-powder, en:raspberry-black-currant-complex-ferment, en:red-grapefruit-concentrate, en:ceramide, en:roselle-extract, en:sodium-polyacryloyldimethyl-taurate, en:soy-peptide-powder, en:stevioside, en:tci-fruit-and-vegetable-enzyme, en:tetrahydroxypropyl-ethylenediamine, en:trideceth-10, en:vanillyl-butyl-ether, en:white-bean-kidney-extract

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    No és vegà

    Non-vegan ingredients: en:Hydrolyzed collagen, Nata, Llet sencera en pols

    Some ingredients could not be recognized.

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    No és vegetarià

    Non-vegetarian ingredients: en:Hydrolyzed collagen

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    1‚2-Hexanediol, Actinidia Deliciosa Enzymes, Apple Flavor, Apple Juice, Aqua, Ascorbic Acid, B-Complex Vitamins, Barley Grass, Blueberry, Blueberry Flavor, Blueberry, Brown Rice, Butylene Glycol, Butyrospermum Parkii, Caffeine, Caramel Flavour, Carbomer, Chlorella, Chocolate Flavour, Citric Acid, Citrus Aurantium Amara Flower Extract, Citrus Extract, Citrus Reticulata Fruit Extract, Cocoa Powder, Coffee Cherry Extract, Collagen Hydrolysate, Cream, Creamer, Dextran, Elastin, Formosa Ruby Djulis Seed Extract, Fragrance, Green Coffee Bean Extract, Green Tea, Guar Bean Gum, Gum Acacia, Haematococcus Pluvialis Extract Powder, Happy Banana Banana Peel Powder, Hemp Seed Oil, Hydrogenated Polydecene, Hydrolyzed Fish Collagen, Hydroxyacetophenone, Hydrogenated Palatinose, Isononyl Isononanoate, Kiwi Flavor, L-Tryptophan, Lecithin, Lime Flavor, Maltodextrin, Medium Chain Triglyceride, Methyl Gluceth-10, Orange Flavor, Orange Peel Enzymes, Peach Flavor, Pectin, Perilla Seed Extract Powder, Raspberry Black Currant Complex Ferment, Red Grapefruit Concentrate, Ceramide, Roselle Extract, Silicon Dioxide, Sodium Polyacryloyldimethyl Taurate, Soy Lecithin, Soy Peptide Powder, Spinach Powder, Stevioside, Strawberry Flavor, Sucralose, Tci Fruit and Vegetable Enzyme, Tetrahydroxypropyl Ethylenediamine, Tricalcium Phosphate, Trideceth-10, Vanillyl Butyl Ether, Water, White Bean Kidney Extract, Whole Milk Powder, Xanthan Gum, Xylitol, Yeast, Zinc Gluconate
    1. 1‚2-Hexanediol -> en:1-2-hexanediol - percent_min: 1.25 - percent_max: 100
    2. Actinidia Deliciosa Enzymes -> en:actinidia-deliciosa-enzymes - percent_min: 0 - percent_max: 50
    3. Apple Flavor -> en:apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Apple Juice -> en:apple-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. B-Complex Vitamins -> en:b-complex-vitamins - percent_min: 0 - percent_max: 14.2857142857143
    8. Barley Grass -> en:barley-grass - percent_min: 0 - percent_max: 12.5
    9. Blueberry -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Blueberry Flavor -> en:blueberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. Blueberry -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Brown Rice -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Butylene Glycol -> en:butylene-glycol - percent_min: 0 - percent_max: 7.69230769230769
    14. Butyrospermum Parkii -> en:butyrospermum-parkii - percent_min: 0 - percent_max: 7.14285714285714
    15. Caffeine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Caramel Flavour -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. Carbomer -> en:carbomer - percent_min: 0 - percent_max: 5.88235294117647
    18. Chlorella -> en:chlorella - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Chocolate Flavour -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Citrus Aurantium Amara Flower Extract -> en:citrus-aurantium-amara-flower-extract - percent_min: 0 - percent_max: 4.76190476190476
    22. Citrus Extract -> en:citrus-fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Citrus Reticulata Fruit Extract -> en:citrus-reticulata-fruit-extract - percent_min: 0 - percent_max: 4.34782608695652
    24. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Coffee Cherry Extract -> en:coffee-cherry-extract - percent_min: 0 - percent_max: 4
    26. Collagen Hydrolysate -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.84615384615385
    27. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Creamer -> en:creamer - percent_min: 0 - percent_max: 3.57142857142857
    29. Dextran -> en:dextran - percent_min: 0 - percent_max: 3.44827586206897
    30. Elastin -> en:elastin - percent_min: 0 - percent_max: 3.33333333333333
    31. Formosa Ruby Djulis Seed Extract -> en:formosa-ruby-djulis-seed-extract - percent_min: 0 - percent_max: 3.2258064516129
    32. Fragrance -> en:fragrance - percent_min: 0 - percent_max: 3.125
    33. Green Coffee Bean Extract -> en:green-coffee-bean-extract - percent_min: 0 - percent_max: 3.03030303030303
    34. Green Tea -> en:green-tea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. Guar Bean Gum -> en:guar-bean-gum - percent_min: 0 - percent_max: 2.85714285714286
    36. Gum Acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Haematococcus Pluvialis Extract Powder -> en:haematococcus-pluvialis-extract-powder - percent_min: 0 - percent_max: 2.7027027027027
    38. Happy Banana Banana Peel Powder -> en:happy-banana-banana-peel-powder - percent_min: 0 - percent_max: 2.63157894736842
    39. Hemp Seed Oil -> en:hemp-seed-oil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    40. Hydrogenated Polydecene -> en:hydrogenated-polydecene - percent_min: 0 - percent_max: 2.5
    41. Hydrolyzed Fish Collagen -> en:hydrolyzed-fish-collagen - percent_min: 0 - percent_max: 2.5
    42. Hydroxyacetophenone -> en:hydroxyacetophenone - percent_min: 0 - percent_max: 2.38095238095238
    43. Hydrogenated Palatinose -> en:hydrogenated-palatinose - percent_min: 0 - percent_max: 2.38095238095238
    44. Isononyl Isononanoate -> en:isononyl-isononanoate - percent_min: 0 - percent_max: 2.27272727272727
    45. Kiwi Flavor -> en:kiwi-flavor - percent_min: 0 - percent_max: 2.27272727272727
    46. L-Tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 2.17391304347826
    47. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    48. Lime Flavor -> en:lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
    49. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. Medium Chain Triglyceride -> en:medium-chain-triglyceride - percent_min: 0 - percent_max: 2.04081632653061
    51. Methyl Gluceth-10 -> en:methyl-gluceth-10 - percent_min: 0 - percent_max: 2.04081632653061
    52. Orange Flavor -> en:orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
    53. Orange Peel Enzymes -> en:orange-peel-enzymes - percent_min: 0 - percent_max: 1.92307692307692
    54. Peach Flavor -> en:peach-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
    55. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    56. Perilla Seed Extract Powder -> en:perilla-seed-extract-powder - percent_min: 0 - percent_max: 1.81818181818182
    57. Raspberry Black Currant Complex Ferment -> en:raspberry-black-currant-complex-ferment - percent_min: 0 - percent_max: 1.81818181818182
    58. Red Grapefruit Concentrate -> en:red-grapefruit-concentrate - percent_min: 0 - percent_max: 1.72413793103448
    59. Ceramide -> en:ceramide - percent_min: 0 - percent_max: 1.69491525423729
    60. Roselle Extract -> en:roselle-extract - percent_min: 0 - percent_max: 1.69491525423729
    61. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    62. Sodium Polyacryloyldimethyl Taurate -> en:sodium-polyacryloyldimethyl-taurate - percent_min: 0 - percent_max: 1.69491525423729
    63. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    64. Soy Peptide Powder -> en:soy-peptide-powder - percent_min: 0 - percent_max: 1.58730158730159
    65. Spinach Powder -> en:spinach-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    66. Stevioside -> en:stevioside - percent_min: 0 - percent_max: 1.58730158730159
    67. Strawberry Flavor -> en:strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.49253731343284
    68. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    69. Tci Fruit and Vegetable Enzyme -> en:tci-fruit-and-vegetable-enzyme - percent_min: 0 - percent_max: 1.47058823529412
    70. Tetrahydroxypropyl Ethylenediamine -> en:tetrahydroxypropyl-ethylenediamine - percent_min: 0 - percent_max: 1.47058823529412
    71. Tricalcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    72. Trideceth-10 -> en:trideceth-10 - percent_min: 0 - percent_max: 1.47058823529412
    73. Vanillyl Butyl Ether -> en:vanillyl-butyl-ether - percent_min: 0 - percent_max: 1.36986301369863
    74. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    75. White Bean Kidney Extract -> en:white-bean-kidney-extract - percent_min: 0 - percent_max: 1.36986301369863
    76. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    77. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    78. Xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    79. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    80. Zinc Gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 1.26582278481013

Nutrició

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Greix ?
    Àcid gras saturat ?
    Carbohydrates ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Empaquetament

Transportation

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