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Vegetarischer Salat Typ Fleischsalat Senf Gurke - Mein Veggie Tag - 200 g

Vegetarischer Salat Typ Fleischsalat Senf Gurke - Mein Veggie Tag - 200 g

Codi de barres ambigu: aquest producte té un codi de barres amb número de circulació restringit per a productes d'una empresa. Això significa que diferents productors i botigues poden utilitzar el mateix codi de barres per a diferents productes. ×
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Codi de barres: 29088980

Quantitat: 200 g

Empaquetament: Plàstic

Marques: Mein Veggie Tag, Aldi Nord

Categories: Productes amb base de carn, Productes per untar, Menjar preparat, Carns, Amanides preparades, Preparat de carn, en:Meat spreads, de:Fleischsalat, en:salads

Etiquetes, certificacions, premis: Vegetarià, Unió Vegetariana Europea, en:European Vegetarian Union Vegetarian

Llocs de fabricació o processament: Deutschland

EMB code: 7009074

Botigues: Aldi Nord, Aldi

Països on es va vendre: Alemanya

Matching with your preferences

Health

Ingredients

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    43 ingredients


    Alemany: Vegetarisches Hühnerei-Eiweißerzeugnis Typ Lyoner - wurst (34 %) (Trinkwasser, Rapsöl, Hühnerei-Eiweißpulver, Verdickungsmittel: Verarbeitete Eucheuma-Algen, Xanthan, Johannisbrotkernmehl; Speisesalz, Zucker, Dextrose, Gewürze, Säue - rungsmittel: Citronensäure; Farbstoffe: Anthocyane, Carotin; natürliches Aroma), Gurken (15 %), Rapsöl, Paprika (12 %), Äpfel (8 %), Zwiebeln, Zucker, Tomatenmark zweifach konzen - triert, Eigelb, Stärke, Branntweinessig, Speisesalz, Säureregulator: Natriumacetate; Chili, Säuerungsmittel: Essigsäure; Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Senfsaaten, Gewürze. 7006316
    Al·lèrgens: en:Eggs, en:Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E160a - Carotè
    • Additiu: E163 - Antocianines
    • Additiu: E412 - Goma de guar
    • Additiu: E415 - Goma de xantè
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E160a - Carotè


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Anglès)
  • E163 - Antocianines


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Anglès)
  • E260 - Àcid acètic


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E415 - Goma de xantè


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: de:Hühnerei-Trockeneiweiß, Rovell d'ou

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Vegetarià


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:vegetarisches-hühnerei-eiweißerzeugnis-typ-lyoner, de:wurst, de:verarbeitete-eucheuma-algen, de:säue, de:rungsmittel, de:gurken, de:tomatenmark-zweifach-konzen, de:triert, de:7006316

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    Vegetarisches Hühnerei-Eiweißerzeugnis Typ Lyoner, wurst 34% (Trinkwasser, Rapsöl, Hühnerei-Eiweißpulver, Verdickungsmittel (Verarbeitete Eucheuma-Algen), Xanthan, Johannisbrotkernmehl, Speisesalz, Zucker, Dextrose, Gewürze, Säue, rungsmittel (Citronensäure), Farbstoffe (Anthocyane), Carotin, natürliches Aroma), Gurken 15%, Rapsöl, Paprika 12%, Äpfel 8%, Zwiebeln, Zucker, Tomatenmark zweifach konzen, triert, Eigelb, Stärke, Branntweinessig, Speisesalz, Säureregulator (Natriumacetate), Chili, Säuerungsmittel (Essigsäure), Verdickungsmittel (Guarkernmehl), Johannisbrotkernmehl, Senfsaaten, Gewürze, 7006316
    1. Vegetarisches Hühnerei-Eiweißerzeugnis Typ Lyoner -> de:vegetarisches-hühnerei-eiweißerzeugnis-typ-lyoner
    2. wurst -> de:wurst - percent: 34
      1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes
      2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. Hühnerei-Eiweißpulver -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes
      4. Verdickungsmittel -> en:thickener
        1. Verarbeitete Eucheuma-Algen -> de:verarbeitete-eucheuma-algen
      5. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
      6. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes
      7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      8. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      9. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      10. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      11. Säue -> de:säue
      12. rungsmittel -> de:rungsmittel
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      13. Farbstoffe -> en:colour
        1. Anthocyane -> en:e163 - vegan: yes - vegetarian: yes
      14. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      15. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    3. Gurken -> de:gurken - percent: 15
    4. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent: 12
    6. Äpfel -> en:apple - vegan: yes - vegetarian: yes - percent: 8
    7. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes
    8. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    9. Tomatenmark zweifach konzen -> de:tomatenmark-zweifach-konzen
    10. triert -> de:triert
    11. Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes
    12. Stärke -> en:starch - vegan: yes - vegetarian: yes
    13. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes
    14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
    15. Säureregulator -> en:acidity-regulator
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes
    16. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes
    17. Säuerungsmittel -> en:acid
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
    18. Verdickungsmittel -> en:thickener
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    19. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    20. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes
    21. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    22. 7006316 -> de:7006316

Nutrició

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    Poor nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 1 / 5 (valor: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 8, rounded value: 8)

    Negative points: 12

    • Energia: 3 / 10 (valor: 1130, rounded value: 1130)
    • Sucres: 0 / 10 (valor: 3.9, rounded value: 3.9)
    • Greixos saturats: 2 / 10 (valor: 2.1, rounded value: 2.1)
    • Sodi: 7 / 10 (valor: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sucre en baixa quantitat (3.9%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en alta quantitat (1.6%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (80g)
    Compared to: de:Fleischsalat
    Energia 1.130 kj
    (270 kcal)
    904 kj
    (216 kcal)
    -12%
    Greix 27 g 21,6 g -9%
    Àcid gras saturat 2,1 g 1,68 g -56%
    Carbohydrates 4,7 g 3,76 g -17%
    Sucre 3,9 g 3,12 g -0%
    Fiber ? ?
    Proteïna 3,2 g 2,56 g -42%
    Sal comuna 1,6 g 1,28 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Mida de la porció: 80g

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Producte afegit per tth
Última modificació de la pàgina del producte per aquilax.
La pàgina del producte, també editada per kiliweb, openfoodfacts-contributors, packbot, teolemon, tobias1987, yuka.sY2b0xO6T85zoF3NwEKvlkxDVNvcrAjoKCLQsFKI7OmBNKfZO_p9xrCqC6s, yuka.sY2b0xO6T85zoF3NwEKvlmZEdf_mnTPGPQHmxlO2ytCQDJ_HXoFyz7P6LKs.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.