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Crème de tomates - Royco - 72 g

Crème de tomates - Royco - 72 g

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Codi de barres: 3036812050626 (EAN / EAN-13)

Quantitat: 72 g

Empaquetament: en:Brick

Marques: Royco

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Aliments amb base de fruites i verdures, Menjar preparat, Productes secs, Productes assecats per a ser rehidratats, Sopes, en:Dried meals, Sopes vegetals, en:Dehydrated soups, en:Dehydrated vegetable soups

Països on es va vendre: França

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Health

Ingredients

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    22 ingredients


    Francès: Amidon de pomme de terre, sirop de glucose, légumes 21,6 % (tomate 12,5 %, poivron rouge, oignon, poivron grillé, betterave), sel, huile de palme, sucre, arômes (contient : orge), graisse de poulet (antioxydant E310), protéines de lait, stabilisant (E451), acidifiant (acide citrique), céleri, farine de blé.
    Al·lèrgens: en:Celery, en:Gluten, en:Milk
    Rastres: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E451 - Trifosfat
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Proteina de la llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E310 - Gal·lat de propil


    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E451 - Trifosfat


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Greix de pollastre, Proteina de la llet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Amidon de pomme de terre, sirop de glucose, légumes 21.6% (tomate 12.5%, poivron rouge, oignon, poivron, betterave), sel, huile de palme, sucre, arômes, graisse de poulet (antioxydant (e310)), _protéines de lait_, stabilisant (e451), acidifiant (acide citrique), _céleri_, farine de _blé_
    1. Amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 21.6 - percent_max: 56.8
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 21.6 - percent_max: 39.2
    3. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 21.6 - percent: 21.6 - percent_max: 21.6
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
      2. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 2.275 - percent_max: 9.1
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.825
      4. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4125
      5. betterave -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.275
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.6
    5. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 18.9333333333333
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.36
    8. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.46666666666667
      1. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 9.46666666666667
        1. e310 -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.46666666666667
    9. _protéines de lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.11428571428571
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.1
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.1
    11. acidifiant -> en:acid - percent_min: 0 - percent_max: 6.31111111111111
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.31111111111111
    12. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68
    13. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.16363636363636

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (200 ml)
    Compared to: en:Dehydrated vegetable soups
    Energia 160 kj
    (38 kcal)
    320 kj
    (76 kcal)
    -76%
    Greix 0,8 g 1,6 g -62%
    Àcid gras saturat 0,4 g 0,8 g -47%
    Carbohydrates 7,1 g 14,2 g -72%
    Sucre 2,5 g 5 g -46%
    Fiber 0,4 g 0,8 g -89%
    Proteïna 0,5 g 1 g -86%
    Sal comuna 0,7 g 1,4 g -76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21,6 % 21,6 %
Mida de la porció: 200 ml

Entorn

Carbon footprint

Transportation

Threatened species

Fonts de dades

Producte afegit per normann
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per elttor, windu92.

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