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Les récoltes bio croissance + - Blédina - 800 g

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Les récoltes bio croissance + - Blédina - 800 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant BLEDINA .

Codi de barres: 3041091479242 (EAN / EAN-13)

Nom comú: Lait de suite et aliment lacte en poudre destine aux enfants en bas-age

Quantitat: 800 g

Marques: Blédina, Les recoltes bio

Etiquetes, certificacions, premis: Orgànic, Orgànic UE, Punt verd, AB Agriculture Biologique

Països on es va vendre: França

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Health

Ingredients

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    49 ingredients

    Francès: Lait écrémé (origine UE)* (LAIT) - Lactose* (LAIT) - Huiles végétales* (palme, colza, coprah, tournesol) - Maltodextrine* - Lactosérum déminéralisé* (LAIT) - Galacto-oligosaccharides* (LAIT) - Protéines de lactosérum* (LAIT) - Emulsifiant : lécithine de soja* (SOJA) - Huile de poisson (POISSON) - Fructo-oligosaccharides - L-tryptophane - Vitamines (A, B1, B3, B5, B6, B8, B9, B12, C, D3, E, K1) - Minéraux ( sels de calcium de l'acide orthophosphorique, citrate de potassium, chlorures de sodium, de magnésium et de potassium, carbonate de calcium, hydroxyde de potassium, sulfates de fer, de cuivre, de zinc et de manganèse, iodure de potassium, sélénite de sodium). *Ingrédients issus de l'Agriculture Biologique
    Al·lèrgens: en:Fish, en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Lactosa
    • Ingredient: Proteina de la llet
    • Ingredient: Edulcorant
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Non-vegan ingredients: Llet descremada, Llet, Lactosa, Llet, Sèrum de la llet desmineralitzat, Llet, Llet, fr:Protéines de petit-lait, Llet, en:Fish oil, Peix
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Lait écrémé, LAIT, Lactose (LAIT), Huiles végétales de palme, Huiles végétales de colza, coprah, tournesol, Maltodextrine, Lactosérum déminéralisé (LAIT), Galacto-oligosaccharides (LAIT), Protéines de lactosérum (LAIT), Emulsifiant (lécithine de soja (SOJA)), Huile de poisson (POISSON), Fructo-oligosaccharides, L-tryptophane, vitamines, vitamine A, vitamine B1, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D3, vitamine E, vitamine K1, Minéraux (sels de calcium de l'acide orthophosphorique, citrate de potassium, chlorures de sodium, chlorures de magnésium, chlorures de potassium, carbonate de calcium, hydroxyde de potassium, sulfates de fer, sulfates de cuivre, sulfates de zinc, sulfates de manganèse, iodure de potassium, sélénite de sodium)
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 100
    2. LAIT -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Lactose -> en:lactose - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Huiles végétales de palme -> en:palm-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. Huiles végétales de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Maltodextrine -> en:maltodextrind - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Lactosérum déminéralisé -> en:demineralised-whey - labels: en:organic - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Galacto-oligosaccharides -> en:galacto-oligosaccharides - labels: en:organic - percent_min: 0 - percent_max: 10
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Protéines de lactosérum -> fr:proteines-de-petit-lait - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. lécithine de soja -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 7.69230769230769
      1. POISSON -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.69230769230769
    14. Fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 7.14285714285714
    15. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Minéraux -> en:minerals - percent_min: 0 - percent_max: 3.44827586206897
      1. sels de calcium de l'acide orthophosphorique -> en:calcium-salts-from-orthophosphoric-acid - percent_min: 0 - percent_max: 3.44827586206897
      2. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
      3. chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 1.14942528735632
      4. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.862068965517241
      5. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.689655172413793
      6. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.574712643678161
      7. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.492610837438424
      8. sulfates de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.431034482758621
      9. sulfates de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.383141762452107
      10. sulfates de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.383141762452107
      11. sulfates de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.313479623824451
      12. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 0.28735632183908
      13. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.28735632183908

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Energia 2.026 kj
    (483 kcal)
    Greix 22,8 g
    Àcid gras saturat 9,6 g
    Àcid alfa-linolènic 0,4 g
    Àcid docosahexaenoic 0,12 g
    Àcid linoleic 3,1 g
    Àcid araquidònic 0,01 g
    Carbohydrates 59 g
    Sucre 43,5 g
    Lactosa 41,3 g
    Fiber 2,1 g
    Proteïna 9,7 g
    Sal comuna 0,4 g
    Vitamina A 423 µg
    Vitamina D 12 µg
    Vitamin E 9,6 mg
    Vitamina K 30 µg
    Vitamina C 63 mg
    Vitamin B1 (Thiamin) 0,35 mg
    Vitamin B2 (Riboflavin) 0,63 mg
    Vitamin B3 3,2 mg
    Vitamina B6 0,33 mg
    Vitamin B9 (Folic acid) 93 µg
    Vitamin B12 (cobalamin) 1,1 µg
    Biotina 13 µg
    Àcid pantotènic 3,45 mg
    Potassi 536 mg
    Clorur 400 mg
    Calci 558 mg
    Fòsfor 365 mg
    Ferro 8 mg
    Magnesi 53 mg
    Zinc 3,1 mg
    Coure 0,379 mg
    Manganès 0,045 mg
    Fluorur 0,044 mg
    Seleni 22 µg
    Iode 94 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Empaquetament

Transportation

Threatened species

Etiquetes

Altres dades

Preparació: Il est important de bien respecter les instructions présentes sur la boîte afin d'éviter des risques pour la santé de votrebébé. Préparer le biberon juste avant le repas. Utiliser exclusivement la mesurette contenue dans la boîte et de l'eau froide en bouteille, conseillée par votre médecin pour la préparation du biberon. Agiter le biberon horizontalement puis verticalement pendant une dizaine de secondes puis faites tiédir. Il est recommandé de consommer le biberon dans la demi-heure. Après la tétée, jeter le reste du biberon sans hésiter.

Condicions de conservació: Avant ouverture, entreposez à température ambiante dans un endroit propre et sec. Après ouverture, conserver 4 semaines.

Servei al client: blédina SAS - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex, blédina SAS - CS13754 - 81 rue de Sans Souci - 69576 Limonest Cedex

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