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Nuggets de poulet - Carrefour - 200 g

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Nuggets de poulet - Carrefour - 200 g

Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3245412155543 (EAN / EAN-13)

Nom comú: Préparation de viande de poulet traitée en salaison 65%, panée 35% et cuite.

Quantitat: 200 g

Empaquetament: en:Box, en:Cardboard, en:Fresh

Marques: Carrefour

Categories: Productes amb base de carn, Carns, en:Chicken and its products, Preparat de carn, Aus de corral, Productes arrebossats, Pollastre, en:Cooked poultries, en:Chicken preparations, Pollastre precuinat, en:Poultry nuggets, en:Breaded chicken, en:Chicken nuggets

Etiquetes, certificacions, premis: Punt verd, Lliure d'oli de palma, Comptador Nutricional, fr:Triman, fr:Eco-Emballages

Origen dels ingredients: Unió Europea

Llocs de fabricació o processament: LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France

EMB code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Botigues: Carrefour, Carrefour City, carrefour.fr

Països on es va vendre: França

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Health

Ingredients

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    20 ingredients

    Francès: Préparation de viande de poulet : 47%, eau, farine de blé, farine de _blé_dur, sel, dextrose, dextrine de manioc, fibres de blé, protéine de blé, levure, poudre à lever : diphosphates (E450), carbonates de sodium (E500), colorants : extrait de paprika, carotène. Huile de tournesol. Peut contenir des traces de lait. Viande de poulet origine UE.
    Al·lèrgens: en:Gluten
    Rastres: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E1400 - Dextrina
    • Additiu: E160a - Carotè
    • Additiu: E160c - Capsantina
    • Additiu: E450 - Difosfat
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E1400 - Dextrina

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia (Anglès)

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Anglès)

  • E500 - E500 food additive

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Non-vegan ingredients: Carn de pollastre

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    No és vegetarià

    Non-vegetarian ingredients: Carn de pollastre

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    Préparation de viande de poulet 47%, eau, farine de _blé_, farine de _blé_dur, sel, dextrose, dextrine de manioc, fibres de _blé_, protéine de _blé_, levure, poudre à lever (diphosphates (e450)), carbonates de sodium (e500), colorants (extrait de paprika), carotène, Huile de tournesol, Viande de poulet
    1. Préparation de viande de poulet -> fr:preparation-de-viande-de-poulet - percent_min: 47 - percent: 47 - percent_max: 47
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.53333333333333 - percent_max: 47
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.428571428571429 - percent_max: 33.3333333333333
    4. farine de _blé_dur -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.7333333333333
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.4888888888889
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3666666666667
    7. dextrine de manioc -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.89333333333333
    8. fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.24444444444445
    9. protéine de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.06666666666667
    10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.18333333333333
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.4962962962963
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4962962962963
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4962962962963
    12. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.94666666666667
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.94666666666667
    13. colorants -> en:colour - percent_min: 0 - percent_max: 4.4969696969697
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4969696969697
    14. carotène -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.12222222222222
    15. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.80512820512821
    16. Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.53333333333333

Nutrició

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteïnes: 5 / 5 (valor: 11, rounded value: 11)
    • Fiber: 2 / 5 (valor: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 8

    • Energia: 2 / 10 (valor: 952, rounded value: 952)
    • Sucres: 0 / 10 (valor: 2.1, rounded value: 2.1)
    • Greixos saturats: 1 / 10 (valor: 1.9, rounded value: 1.9)
    • Sodi: 5 / 10 (valor: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (8 - 7)

    Nutri-Score: B

  • icon

    Sucre en baixa quantitat (2.1%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en Quantitat moderada (1.3%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: en:Chicken nuggets
    Energia 952 kj
    (228 kcal)     		+3%
    Greix 11 g +1%
    Àcid gras saturat 1,9 g -4%
    Carbohydrates 20 g +21%
    Sucre 2,1 g +96%
    Fiber 2,3 g +90%
    Proteïna 11 g -18%
    Sal comuna 1,3 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Mida de la porció: 100 g (5 nuggets)

Entorn

Carbon footprint

Empaquetament

Transportation

Altres dades

Preparació: Au four traditionnel: Préchauffez votre four 10 minutes à 200°C (th 6/7) puis placez les nuggets dans un plat, sans apport de matière grasse, et faites-les réchauffer 10 minutes au même thermostat. A la poêle: Faites dorer à feu moyen 4 minutes de chaque côté, sans ajout de matière grasse.

Condicions de conservació: À conserver entre 0°C et + 4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Fonts de dades

Producte afegit per tacite
Última modificació de la pàgina del producte per wolfgang8741.
La pàgina del producte, també editada per big-brother, date-limite-app, driveoff, ecoscore-impact-estimator, inf, jacob80, kiliweb, loverock, moon-rabbit, mouillerart, off.a6a7ccf3-7ca3-497e-8b45-dc1cd14ba9da, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, smoothie-app, starow, yuka.SFoxZVBZUW9yNmtPdThVaTRVejQvZEpId3JhVldVYUxCN00vSVE9PQ, yuka.V0p3c1NKUXErUGd6bk5vRjJFcjU4Y0JIM1orQUFVMnhkODBBSWc9PQ, yuka.YVlzK0wva1lpdkl6Z05zczNnSGF4LzVsNXJyeUJ6K3lETXdQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZGd_zQsDDFKTXilWuB78eMc7O1Oo5b5IHLaKo.

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