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Curves goût fromage - Leader Price - 250 g
Curves goût fromage - Leader Price - 250 g
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Codi de barres: 3263853190619 (EAN / EAN-13)
Nom comú: Produits soufflés à base de maïs goût fromage
Quantitat: 250 g
Empaquetament: fr:Sachet plastique, fr:Sachet plastique à jeter
Marques: Leader Price
Categories: Snacks, Aperitius salats, Aperitius, Galetes salades, en:Puffed salty snacks, en:Puffed salty snacks made from maize, fr:Biscuits-aperitif-souffles-au-fromage
EMB code: EMB 85208 - Saint-Denis-la-Chevasse (Vendée, France), EMB 49332B - Séguinière (Maine-et-Loire, France), NO1475
Botigues: LeaderPrice, Leader Price
Països on es va vendre: França
Matching with your preferences
Health
Ingredients
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19 ingredients
Francès: Semoule de maïs 71 %, huile de tournesol, son de blé, lactoserum en poudre, chapelure de blé, sel, fromages fondus en poudre 1 %, farine de blé, exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique, chlorure de potassium), sucre, arômes naturels, acidifiant (acide citrique), colorant (extrait de paprika)Al·lèrgens: en:Gluten, en:MilkRastres: en:Crustaceans, en:Eggs, en:Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E160c - Capsantina
- Additiu: E621 - Glutamat de monosodi
- Additiu: E627 - Guanilat de disodi
- Additiu: E631 - Inosinat de disodi
- Ingredient: Color
- Ingredient: Potenciador del gust
- Ingredient: Aromes
- Ingredient: Sèrum de llet
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Anglès)
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E508 - Clorur de potassi
Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Source: Wikipedia (Anglès)
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E621 - Glutamat de monosodi
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia (Anglès)
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E627 - Guanilat de disodi
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia (Anglès)
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E631 - Inosinat de disodi
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
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No és vegà
Non-vegan ingredients: Xerigot en pols, Formatge fos
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Pot ser vegetarià
Ingredients that may not be vegetarian: Xerigot en pols, fr:Chapelure de blé, Formatge fos, E631, E627, Aroma natural
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Details of the analysis of the ingredients
Semoule de maïs 71%, huile de tournesol, son de _blé_, _lactoserum_ en poudre, chapelure de _blé_, sel, _fromages_ fondus 1%, farine de _blé_, exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique, chlorure de potassium), sucre, arômes naturels, acidifiant (acide citrique), colorant (extrait de paprika)- Semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 71 - percent: 71 - percent_max: 71
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.41666666666667 - percent_max: 24
- son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 22.5833333333333
- _lactoserum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1 - percent_max: 13.2916666666667
- chapelure de _blé_ -> fr:chapelure-de-ble - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 8.52777777777778
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6.14583333333333
- _fromages_ fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 1 - percent: 1 - percent_max: 1
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1
- glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333
- chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- colorant -> en:colour - percent_min: 0 - percent_max: 1
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrició
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteïnes: 4 / 5 (valor: 8, rounded value: 8)
- Fiber: 4 / 5 (valor: 3.9, rounded value: 3.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 19
- Energia: 6 / 10 (valor: 2011, rounded value: 2011)
- Sucres: 2 / 10 (valor: 10.4, rounded value: 10.4)
- Greixos saturats: 1 / 10 (valor: 1.9, rounded value: 1.9)
- Sodi: 10 / 10 (valor: 1040, rounded value: 1040)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 15 (19 - 4)
Nutri-Score: D
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Greix en alta quantitat (21.8%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en Quantitat moderada (1.9%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en Quantitat moderada (10.4%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en alta quantitat (2.6%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (25 g)Compared to: fr:biscuits-aperitif-souffles-au-fromage Energia 2.011 kj
(481 kcal)503 kj
(120 kcal)-5% Greix 21,8 g 5,45 g -19% Àcid gras saturat 1,9 g 0,475 g -57% Carbohydrates 61 g 15,2 g +4% Sucre 10,4 g 2,6 g +145% Fiber 3,9 g 0,975 g +59% Proteïna 8 g 2 g +31% Sal comuna 2,6 g 0,65 g +29% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Entorn
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Eco-Score B - Impacte ambiental baix
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Categoria: Puffed salty snacks, made from maize/corn, without peanuts
Categoria: Puffed salty snacks, made from maize/corn, without peanuts
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.22 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Reciclatge Impact Bag Plastic Discard Alt
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Producte: Curves goût fromage - Leader Price - 250 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
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Packaging with a medium impact
Bag (Plastic)
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product