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Curves goût fromage - Leader Price - 250 g

Curves goût fromage - Leader Price - 250 g

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Codi de barres: 3263853190619 (EAN / EAN-13)

Nom comú: Produits soufflés à base de maïs goût fromage

Quantitat: 250 g

Empaquetament: fr:Sachet plastique, fr:Sachet plastique à jeter

Marques: Leader Price

Categories: Snacks, Aperitius salats, Aperitius, Galetes salades, en:Puffed salty snacks, en:Puffed salty snacks made from maize, fr:Biscuits-aperitif-souffles-au-fromage

EMB code: EMB 85208 - Saint-Denis-la-Chevasse (Vendée, France), EMB 49332B - Séguinière (Maine-et-Loire, France), NO1475

Botigues: LeaderPrice, Leader Price

Països on es va vendre: França

Matching with your preferences

Health

Ingredients

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    19 ingredients


    Francès: Semoule de maïs 71 %, huile de tournesol, son de blé, lactoserum en poudre, chapelure de blé, sel, fromages fondus en poudre 1 %, farine de blé, exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique, chlorure de potassium), sucre, arômes naturels, acidifiant (acide citrique), colorant (extrait de paprika)
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Crustaceans, en:Eggs, en:Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E160c - Capsantina
    • Additiu: E621 - Glutamat de monosodi
    • Additiu: E627 - Guanilat de disodi
    • Additiu: E631 - Inosinat de disodi
    • Ingredient: Color
    • Ingredient: Potenciador del gust
    • Ingredient: Aromes
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E508 - Clorur de potassi


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia (Anglès)
  • E621 - Glutamat de monosodi


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Anglès)
  • E627 - Guanilat de disodi


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Anglès)
  • E631 - Inosinat de disodi


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Pot ser vegetarià


    Ingredients that may not be vegetarian: Xerigot en pols, fr:Chapelure de blé, Formatge fos, E631, E627, Aroma natural
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Semoule de maïs 71%, huile de tournesol, son de _blé_, _lactoserum_ en poudre, chapelure de _blé_, sel, _fromages_ fondus 1%, farine de _blé_, exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique, chlorure de potassium), sucre, arômes naturels, acidifiant (acide citrique), colorant (extrait de paprika)
    1. Semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 71 - percent: 71 - percent_max: 71
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.41666666666667 - percent_max: 24
    3. son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 22.5833333333333
    4. _lactoserum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1 - percent_max: 13.2916666666667
    5. chapelure de _blé_ -> fr:chapelure-de-ble - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 8.52777777777778
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6.14583333333333
    7. _fromages_ fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 1 - percent: 1 - percent_max: 1
    8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      3. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333
      4. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrició

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteïnes: 4 / 5 (valor: 8, rounded value: 8)
    • Fiber: 4 / 5 (valor: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 19

    • Energia: 6 / 10 (valor: 2011, rounded value: 2011)
    • Sucres: 2 / 10 (valor: 10.4, rounded value: 10.4)
    • Greixos saturats: 1 / 10 (valor: 1.9, rounded value: 1.9)
    • Sodi: 10 / 10 (valor: 1040, rounded value: 1040)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (19 - 4)

    Nutri-Score: D

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    Sucre en Quantitat moderada (10.4%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en alta quantitat (2.6%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (25 g)
    Compared to: fr:biscuits-aperitif-souffles-au-fromage
    Energia 2.011 kj
    (481 kcal)
    503 kj
    (120 kcal)
    -5%
    Greix 21,8 g 5,45 g -19%
    Àcid gras saturat 1,9 g 0,475 g -57%
    Carbohydrates 61 g 15,2 g +4%
    Sucre 10,4 g 2,6 g +145%
    Fiber 3,9 g 0,975 g +59%
    Proteïna 8 g 2 g +31%
    Sal comuna 2,6 g 0,65 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 25 g

Entorn

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