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Fourrés au cacao - Carrefour Bio - 185 g

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Fourrés au cacao - Carrefour Bio - 185 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3270190182160 (EAN / EAN-13)

Nom comú: Biscuits fourrés au chocolat

Quantitat: 185 g

Empaquetament: Cartó, fr:Film plastique

Marques: Carrefour Bio, Carrefour

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, Galetes de xocolata, en:Filled biscuits

Etiquetes, certificacions, premis: Orgànic, Orgànic UE, Agricultura UE, FR-BIO-01, Fet a França, Lliure d'oli de palma, AB Agriculture Biologique, fr:Agricultura UE, fr:Agricultura UE/no UE, fr:Agricultura no UE, fr:Ecológico, fr:Ecológico UE, fr:Hecho en Francia

Llocs de fabricació o processament: BOUVARD BISCUITS S.A.

EMB code: EMB 39113 - Chassal (Jura, France)

Botigues: Carrefour, carrefour.fr

Països on es va vendre: França, Itàlia, Espanya, fr:Francia

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Health

Ingredients

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    13 ingredients

    Francès: Farine de blé* 49%, sucre de canne roux* 24.5%, graisse de palme*, poudre de lait écrémé*, cacao en poudre* 6%, œufs entiers*, graisse de coprah*, poudre à lever (carbonates_d_ammonium, carbonates_de_sodium), sel, épaississant : gomme d'acacia*. *bio
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk
    Rastres: en:Nuts, en:Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E414 - Goma aràbiga
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Anglès)

  • E500 - E500 food additive

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Non-vegan ingredients: Llet desnatada en pols, Ou sencer
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Farine de blé 49%, sucre de canne roux 24.5%, graisse de palme, poudre de lait écrémé, cacao en poudre 6%, œufs entiers, graisse de coprah, poudre à lever (carbonates_d_ammonium, carbonates_de_sodium), sel, épaississant (gomme d'acacia)
    1. Farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 49 - percent: 49 - percent_max: 49
    2. sucre de canne roux -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 24.5 - percent: 24.5 - percent_max: 24.5
    3. graisse de palme -> en:palm-fat - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 6 - percent_max: 14.5
    4. poudre de lait écrémé -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 13.25
    5. cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. œufs entiers -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.625
    7. graisse de coprah -> en:coconut-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.9
    8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.41666666666667
      1. carbonates_d_ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41666666666667
      2. carbonates_de_sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20833333333333
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07142857142857
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.8125
      1. gomme d'acacia -> en:e414 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8125

Nutrició

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    Bad nutritional quality

    ⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteïnes: 5 / 5 (valor: 8.8, rounded value: 8.8)
    • Fiber: 4 / 5 (valor: 4.2, rounded value: 4.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 24

    • Energia: 6 / 10 (valor: 2015, rounded value: 2015)
    • Sucres: 6 / 10 (valor: 29, rounded value: 29)
    • Greixos saturats: 10 / 10 (valor: 11, rounded value: 11)
    • Sodi: 2 / 10 (valor: 220, rounded value: 220)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (24 - 4)

    Nutri-Score: E

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    Sucre en alta quantitat (29%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (30,8 g)     		Compared to: en:Filled biscuits
    Energia 2.015 kj
    (480 kcal)     		621 kj
    (148 kcal)     		+3%
    Greix 20 g 6,16 g +4%
    Àcid gras saturat 11 g 3,39 g +33%
    Carbohydrates 64 g 19,7 g -4%
    Sucre 29 g 8,93 g -12%
    Fiber 4,2 g 1,29 g +46%
    Proteïna 8,8 g 2,71 g +55%
    Sal comuna 0,55 g 0,169 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 30,8 g

Entorn

Carbon footprint

Empaquetament

Transportation

Threatened species

Etiquetes

Altres dades

Condicions de conservació: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté de l'étui.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Fonts de dades

Producte afegit per pierrekilly
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La pàgina del producte, també editada per beniben, bobobeauvais, desan, driveoff, ecoscore-impact-estimator, emmanuelduacap, hhassan, inf, jcr83, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, tacite, teolemon, thaialagata, yuka.C5ZtLN6PI-99HfWJ0LgW_yOANMbBL-MCA0Ewog, yuka.SEtzTVFLOERwYWc2aS9JNDd6cjZwWU5WK2NXMFJGK3JkdEFBSVE9PQ, yuka.WW9VeUxKd0NpTXNRa2NReDJUTDgvZjVFMmEvMUJtTzdHZHNLSWc9PQ, yuka.WktNU05Qc01tK0l3cWZZVjhoYjAwNGxVbnJLcmNsbWFMTTBmSVE9PQ, yuka.Ylk4NUFJRWZpYUVRdXNRN3owN3QyT3QvbTcrcVVsS1NLclVKSWc9PQ, yuka.ZmFzL0xwVXhxdjBUcFAwMXhoangrKzF4MTUrT1RINmRKYklOSWc9PQ, yuka.ZmZ3YUthMGVnZlkzeXZNaXB4YkV4NGxuM2NiM1pVeUpOTkZBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVaf-HcnG_EbzLhnkO6yMjSLK7jaPUr65WmAas, yuka.sY2b0xO6T85zoF3NwEKvlmliXIvUs2_8JwTks0mHwfGSJ6f5c-B4_bL2Eas, yuka.sY2b0xO6T85zoF3NwEKvln1YSYbVgg_dBRDfu26W6oaFdYK5OMhX_4noDqs.

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