volunteer_activism Feu un donatiu

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Gràcies! favorite

close
arrow_upward

Milumel premigest - Lactel - 900 g

edit Edita la pàgina

Milumel premigest - Lactel - 900 g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 3288110608898 (EAN / EAN-13)

Nom comú: Lait pour nourrissons

Quantitat: 900 g

Empaquetament: en:Metal, en:Box

Marques: Lactel, Milumel

Categories: Begudes, Alimentació per a nadons, Llets infantils, Fórmules infantils, Begudes sense sucre

Etiquetes, certificacions, premis: Lliure d'oli de palma, fr:Produits retirés du marché lors du scandale Lactalis de décembre 2017

Països on es va vendre: França

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients

    Francès: Lactose (lait), maltodextrines, crème (lait), lait_écrémé, huiles_végétales (colza, tournesol , tournesol_oléique), amidon, lactosérum déminéralisé (lait), protéines _solubles_de_lait, minéraux (phosphate_tricalcique, citrate_tripotassique, carbonate_de_calcium, phosphate_de_magnésium, citrate_trisodique, hydroxyde_de_potassium, sulfate_ferreux, sulfate_de_zinc, chlorure_de_potassium, selenite_de_sodium, iodure_de_potassium, sulfate_de_cuivre, sulfate_de_manganèse), émulsifiant (palmitate d'ascorbyle, lécithine_de_soja), vitamines (C, PP, B5, A, K, B2, B6, B1, D, B9, H, B12), chlorure_de_choline, taurine, inositol, L-phénylalanine, antioxydants (tocophérols) (soja), L-carnitine, L-tryptophane, ferments_lactiques (Lactobacillus fermentum CECT5716).
    Al·lèrgens: en:Milk, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Lactosa
    • Ingredient: Proteina de la llet
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E304 - Èster d'àcids grassos d'àcid ascòrbic

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)

  • E304i - Palmitat d'ascorbil

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Non-vegan ingredients: Lactosa, Llet, Nata, Llet, Llet descremada, Sèrum de la llet desmineralitzat, Llet, fr:Protéines solubles de lait, en:L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Unrecognized ingredients: Citronan sodný, Sulfat de ferro, Sulfat de zinc, en:Sodium selenite, Iodur de potassi, en:Manganese sulfate, Tiamina, Vitamina D, Àcid fòlic, Cobalamina, fr:l-phenylalanine, Tocoferol, fr:lactobacillus-fermentum-cect5716

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    Lactose (lait), maltodextrines, crème (lait), lait_écrémé, huiles_végétales (colza, tournesol, tournesol_oléique), amidon, lactosérum déminéralisé (lait), protéines _solubles_de_lait, minéraux (phosphate_tricalcique, citrate_tripotassique, carbonate_de_calcium, phosphate_de_magnésium, citrate_trisodique, hydroxyde_de_potassium, sulfate_ferreux, sulfate_de_zinc, chlorure_de_potassium, selenite_de_sodium, iodure_de_potassium, sulfate_de_cuivre, sulfate_de_manganèse), émulsifiant (palmitate d'ascorbyle, lécithine_de_soja), vitamines, vitamine C, vitamine PP, vitamine B5, vitamine A, vitamine K, vitamine B2, vitamine B6, vitamine B1, vitamine D, vitamine B9, vitamine H, vitamine B12, chlorure_de_choline, taurine, inositol, L-phénylalanine, antioxydants (tocophérols, soja), L-carnitine, L-tryptophane, ferments_lactiques (Lactobacillus fermentum CECT5716)
    1. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
    2. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. lait_écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. huiles_végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. tournesol_oléique -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.66666666666667
    6. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. protéines _solubles_de_lait -> fr:proteines-solubles-de-lait - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. minéraux -> en:minerals - percent_min: 0 - percent_max: 11.1111111111111
      1. phosphate_tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. citrate_tripotassique -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. carbonate_de_calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      4. phosphate_de_magnésium -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. citrate_trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 2.22222222222222
      6. hydroxyde_de_potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. sulfate_ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.58730158730159
      8. sulfate_de_zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.38888888888889
      9. chlorure_de_potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      10. selenite_de_sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.11111111111111
      11. iodure_de_potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.01010101010101
      12. sulfate_de_cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      13. sulfate_de_manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.854700854700855
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      2. lécithine_de_soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5
    21. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
    24. chlorure_de_choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. L-phénylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 3.7037037037037
    28. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.57142857142857
      1. tocophérols -> en:vitamin-e - percent_min: 0 - percent_max: 3.57142857142857
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    29. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 3.33333333333333
    31. ferments_lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      1. Lactobacillus fermentum CECT5716 -> fr:lactobacillus-fermentum-cect5716 - percent_min: 0 - percent_max: 3.2258064516129

Nutrició

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: Fórmules infantils
    Energia 272 kj
    (65 kcal)     		-75%
    Greix 3,1 g -74%
    Àcid gras saturat 1,3 g -62%
    Carbohydrates 7,4 g -75%
    Sucre 4,3 g -78%
    Fiber 0,8 g -10%
    Proteïna 1,3 g -78%
    Sal comuna 0,05 g -86%
    Vitamina A 67,5 µg -76%
    Vitamina D 1 µg -84%
    Vitamin E 0,74 mg -84%
    Vitamina K 4,1 µg -81%
    Vitamina C 10,8 mg -74%
    Vitamin B1 (Thiamin) 0,068 mg -79%
    Vitamin B2 (Riboflavin) 0,108 mg -82%
    Vitamin B3 0,743 mg -70%
    Vitamina B6 0,061 mg -72%
    Vitamin B9 (Folic acid) 9,5 µg -87%
    Vitamin B12 (cobalamin) 0,16 µg -81%
    Biotina 2 µg -74%
    Àcid pantotènic 0,405 mg -81%
    Potassi 67,5 mg -80%
    Clorur 54 mg -77%
    Calci 54 mg -78%
    Fòsfor 37,8 mg -75%
    Ferro 0,65 mg -77%
    Magnesi 6,8 mg -77%
    Zinc 0,68 mg -72%
    Coure 0,047 mg -81%
    Manganès 0,014 mg -99%
    Seleni 2 µg -84%
    Iode 10,8 µg -81%
    Taurina 0,001 g -97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per bb973, beniben, julie-yuka, kiliweb, teolemon.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina