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Saucisson sec Herbes de Provence - Galibier - 200 g

Saucisson sec Herbes de Provence - Galibier - 200 g

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Codi de barres: 3375220021263 (EAN / EAN-13)

Quantitat: 200 g

Empaquetament: en:Plastic

Marques: Galibier

Categories: Productes amb base de carn, Carns, Carns preparades, en:Cured sausages, fr:Saucissons secs

Llocs de fabricació o processament: Savoie, France

EMB code: FR 73.215.001 CE - Rochette (Savoie, France)

Països on es va vendre: França

Matching with your preferences

Health

Ingredients

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    23 ingredients


    Francès: Viande de porc (124 g mis en oeuvre pour 100 g de produit fini), LACTOSE, sel, saccharose, dextrose, épices, arômes naturels, conservateurs : nitrite de sodium, nitrate de potassium, ferments. Boyau naturel de porc. Enrobage : herbes de Provence (8 %), gélatine, dextrose, sel, gélifiant E407, acidifiants E330, conservateurs : E202, E218.
    Al·lèrgens: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E407 - Carragahen
    • Additiu: E428 - Gelatina
    • Ingredient: Dextrosa
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Lactosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)
  • E218


    Methylparaben: Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3-C6H4-OH-COO-. It is the methyl ester of p-hydroxybenzoic acid.
    Source: Wikipedia (Anglès)
  • E250 - Nitrit de sodi


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Anglès)
  • E252 - Nitrat de potassi


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E407 - Carragahen


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Carn de porc, Lactosa, fr:Boyau naturel de porc, E428
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Viande de porc (), LACTOSE, sel, saccharose, dextrose, épices, arômes naturels, conservateurs (nitrite de sodium), nitrate de potassium, ferments, Boyau naturel de porc, Enrobage (herbes de Provence 8%), gélatine, dextrose, sel, gélifiant e407, acidifiants (e330), conservateurs (e202), e218
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no
    2. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    3. sel -> en:salt - vegan: yes - vegetarian: yes
    4. saccharose -> en:sucrose - vegan: yes - vegetarian: yes
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    6. épices -> en:spice - vegan: yes - vegetarian: yes
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. conservateurs -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    9. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
    10. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    11. Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no
    12. Enrobage -> en:coating - vegan: ignore - vegetarian: ignore
      1. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent: 8
    13. gélatine -> en:e428 - vegan: no - vegetarian: no
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes
    16. gélifiant e407 -> en:e407 - vegan: yes - vegetarian: yes
    17. acidifiants -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    18. conservateurs -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    19. e218 -> en:e218 - vegan: yes - vegetarian: yes

Nutrició

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    Bad nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 5 / 5 (valor: 26, rounded value: 26)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 24

    • Energia: 4 / 10 (valor: 1607, rounded value: 1607)
    • Sucres: 0 / 10 (valor: 2, rounded value: 2)
    • Greixos saturats: 10 / 10 (valor: 11, rounded value: 11)
    • Sodi: 10 / 10 (valor: 2000, rounded value: 2000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (24 - 0)

    Nutri-Score: E

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    Sucre en baixa quantitat (2%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en alta quantitat (5%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: fr:Saucissons secs
    Energia 1.607 kj
    (384 kcal)
    -4%
    Greix 29,5 g -5%
    Àcid gras saturat 11 g -10%
    Carbohydrates 4 g +78%
    Sucre 2 g +48%
    Fiber ?
    Proteïna 26 g -6%
    Sal comuna 5 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

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Producte afegit per openfoodfacts-contributors
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La pàgina del producte, també editada per autorotate-bot, kiliweb, sebleouf, yuka.R0psUUFMUVAvdUloZ1AwbnhnUCs1Y05QeXJTRFdIbXVLKzhySVE9PQ.

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