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Cookie Crisp - 375 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant NESTLE FRANCE.

Codi de barres: 3387390326574 (EAN / EAN-13)

Nom comú: Céréales prêtes à consommer avec des pépites saveur chocolat (3%), avec 6 vitamines, calcium et fer

Quantitat: 375 g

Empaquetament: Plàstic, en:Bag, en:Box, Cartó

Marques: Cookie Crisp, Nestlé

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, en:Chocolate cereals, en:Extruded cereals

Etiquetes, certificacions, premis: Sense aromes artificials, Sense conservants, Punt verd, Fet a França, Sense colorants, Lliure d'oli de palma, Comptador Nutricional, Grau B Nutriscore, fr:Blé français, Triman

Origen del producte i / o dels seus ingredients: Origine du produit fini : France

Llocs de fabricació o processament: France

Botigues: Intermarché, E.Leclerc

Països on es va vendre: Bèlgica, França, Portugal, Illa de la Reunió, Espanya, Suïssa

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    Francès: Farine de BLE complet 35,2%, semoule de maïs, sucre, sirop de glucose, amidon de BLE, huile de palme, carbonate de calcium, cacao maigre en poudre 1,7%, farine de BLE, sel, poudre à lever : carbonate de sodium ; arôme naturel, antioxydant : extrait riche en tocophérols ; fer, vitamines B3, B5, D, B9, B6 et B2. Peut contenir du LAIT et des FRUITS A COQUE.
    Al·lèrgens: en:Gluten, en:Peanuts
    Rastres: en:Milk, en:Nuts, en:Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E500 - E500 food additive

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

  • E500i - Carbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si és vegà

    Unrecognized ingredients: Ferro, Vitamina D, Àcid fòlic

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    Es desconeix si és vegetarià

    Unrecognized ingredients: Ferro, Vitamina D, Àcid fòlic

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    Farine de BLE complet 35.2%, semoule de maïs, sucre, sirop de glucose, amidon de BLE, huile de palme, carbonate de calcium, cacao maigre en poudre 1.7%, farine de BLE, sel, poudre à lever (carbonate de sodium), arôme naturel, antioxydant (extrait riche en tocophérols), fer, vitamines, vitamine B3, vitamine B5, vitamine D, vitamine B9, vitamine B6, vitamine B2
    1. Farine de BLE complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 35.2 - percent: 35.2 - percent_max: 35.2
    2. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 3.24 - percent_max: 35.2
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 30.5
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 23.3
    5. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 18.98
    6. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.7 - percent_max: 14.54
    7. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 1.7 - percent_max: 11.292
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    9. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.7
      1. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.7
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    14. fer -> en:iron - percent_min: 0 - percent_max: 1.7
    15. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    16. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    17. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    18. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.7
    19. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 1.7
    20. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    21. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    • Origine du produit fini : France
      produit fini -> fr:produit-fini

Nutrició

  • icon

    Average nutritional quality

    ⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 4 / 5 (valor: 7.2, rounded value: 7.2)
    • Fiber: 5 / 5 (valor: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 12

    • Energia: 4 / 10 (valor: 1669, rounded value: 1669)
    • Sucres: 4 / 10 (valor: 22.4, rounded value: 22.4)
    • Greixos saturats: 2 / 10 (valor: 2.2, rounded value: 2.2)
    • Sodi: 2 / 10 (valor: 264, rounded value: 264)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 7 (12 - 5)

    Nutri-Score: C

  • icon

    Sucre en alta quantitat (22.4%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (30 g)     		Compared to: en:Chocolate cereals
    Energia 1.669 kj
    (395 kcal)     		501 kj
    (118 kcal)     		-3%
    Greix 5,3 g 1,59 g -37%
    Àcid gras saturat 2,2 g 0,66 g -22%
    Carbohydrates 76,6 g 23 g +7%
    Sucre 22,4 g 6,72 g -5%
    Fiber 6 g 1,8 g +5%
    Proteïna 7,2 g 2,16 g -11%
    Sal comuna 0,66 g 0,198 g +31%
    Vitamina D 2,8 µg 0,84 µg -28%
    Vitamin B2 (Riboflavin) 1,1 mg 0,33 mg -6%
    Vitamin B3 13 mg 3,9 mg +2%
    Vitamina B6 1 mg 0,3 mg -98%
    Vitamin B9 (Folic acid) 155 µg 46,5 µg -7%
    Àcid pantotènic 4,7 mg 1,41 mg -1%
    Calci 750 mg 225 mg +85%
    Ferro 7,9 mg 2,37 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 30 g

Entorn

Carbon footprint

Empaquetament

Transportation

Threatened species

Altres dades

Preparació: Produit prêt à consommer

Condicions de conservació: Bien refermer le sachet intérieur après chaque utilisation et conserver dans un endroit frais et sec.

Servei al client: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Fonts de dades

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Producte afegit per minouche
Última modificació de la pàgina del producte per org-nestle-france.
La pàgina del producte, també editada per aleene, andreibb, beniben, charlesnepote, coolawik, countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, ezan68, foodless, foodrepo, inf, julie-yuka, kiliweb, lucas2503, magasins-u, mannx, manu1400, maxcasteran, moon-rabbit, nouky20, october-food-facts, off.0a7d2335-fec0-46ae-8337-5338333c83d2, off.56dd4804-7875-43ea-a0b4-3fdef944a809, off.c795b691-8c03-4a5a-a1e8-19ee8e1a7473, openfood-ch-import, openfoodfacts-contributors, packbot, philanne, rdaneel, roboto-app, scanbot, shaolan, stephane, susanhcesp, tacite, teolemon, val-94, yuka.R3ZsZE41OVF2dVVSdXZKbW9UV0xwdUJlN3A2WVlHeThEUEU4SVE9PQ, yuka.RjZjeEhhWVRuOGdnb1BBRzV4aktwZWhmbjVTcGRrS2VFT2dYSVE9PQ, yuka.Ry93QUM1dFFndjRMc01ZVG9VejQvWU41MjhHcGJHaXJNTG8zSVE9PQ, yuka.SEtJZFNKVUhucU1Nc2NjQXdrbkkxb05OK0svekFUanBML2d4SUE9PQ, yuka.SGFjQ1RZa0lvOE15dWZJTzVCWHN3ODh2N2J6MmVGaTFkTlZKSVE9PQ, yuka.SGJ3Y0N2c1FvZm9sbmZRWTJrTEk2OEpMKzZEM1UzR1dCOUV0SVE9PQ, yuka.SHFVY1FMc1FyOVkwaGR0aTd6L0YzL2x1MkpHalFqdTJjZmNOSWc9PQ, yuka.U29NQkdhUU12djhCdS9Kanh4R015UDRvL3NXeVdFU1NjK3MxSVE9PQ, yuka.U3FZRE9aMEZqS1lqdk5vaXppUDMxdk4zK01iNWVIMjBkZVFKSVE9PQ, yuka.UVpJUkg0WWRudk15bmNNbTVpcm5vdXN2eDV1eVdVNldFK2tCSVE9PQ, yuka.Ukw0U1NxVmJxT2dTc2MxaDF3engvTlZrbmJLVmZtUzZkOEFNSVE9PQ, yuka.UkxoWkhhY1J1TU5TcHRzMzNBSEUwY0pVNTVHS2ZFTHJEK004SVE9PQ, yuka.V0trZkdxMWNwTnhUeXNRQjR3ajY1TTh2dzZLVmVraVpKZlFOSVE9PQ, yuka.V2FZU1A1UWVxOGcwcThVdStEN0srY2xmeXBLeWUyK05kc2RPSUE9PQ, yuka.VEo0eFFiUXNoc2dCdC9aaS9CYjQxTmdsK1pEemZ6M3NFOE1BSVE9PQ, yuka.VGFNc0ZvZFp1NmNxbU5vT3BUUGMvL1Zvd29Ha1FXNmFEdGdPSVE9PQ, yuka.VjYwa0VvWXYvT1lrdDhJUDJrM0o5c3hLNGErVGQxbUpLdElJSVE9PQ, yuka.Vy9rRFMvVStvY1VCbC9jNXhTcnIyODVMd3BLRVcySHZjK3RLSUE9PQ, yuka.WHFRblNac0NwT2NJZzg4MHdCRHp4TjliNTZTM0IyV1JjODgySVE9PQ, yuka.WW9KUkZLMGpqUDB4bnNaaDRDMkVvUE5KMk1hNGR6NjFOOHdWSVE9PQ, yuka.WXFsYURJY0ZwL29Zd05nTStFMks5ZDFZeEtXb2YwYVREUHNqSVE9PQ, yuka.WXJFdUs2QWRwcUZUdU1RaTVEWFc1OGhiNkorb1V6eWNJY3crSUE9PQ, yuka.Wkp3dkRac0MvZWNLb00weDhDL1IzdFV1bHFPTWVVT1dET3dlSWc9PQ, yuka.WkpBZEVxME4rT01Uc3RvajkwblA1dGNxNk1XU1JWbTlDUFlRSWc9PQ, yuka.Wlo4RU5Kd1pqZllKdDhFaDdoamIwOVpXekp1d2NrMlZjc0F1SVE9PQ, yuka.YTVrSlRQUWpxdDhRZzl0aDVVenAvOGhWenBLblEySytDZFpOSUE9PQ, yuka.YVB3Zk43bGMvUHNteE5nOTNrankvZkYwK0xXWWVHNjRLYkFNSVE9PQ, yuka.YW9ReERZa1BodDBwdHNRbDNqUHE1UDl2N0xLVldUN3RFZG9CSWc9PQ, yuka.YWFzZ0c1c2ZoY0lMb3ZCaDN6RFYrL2RueGJpelhrM3RjN1lqSVE9PQ, yuka.YXAwL0Z2VWJuZmdyaTg5aCswUCsrOEpMMksrVFdXMmRkclpKSVE9PQ, yuka.YXBFa1A2RUJ2ZHM3eGMxaDNUZjUrZlZ6MllYMkREeXdGTXcxSVE9PQ, yuka.Yi8xY0Fvc2FvdndHbU0wRy94L1Y1djEzOTV5T2YwZVFEdmNmSWc9PQ, yuka.YjVvU000Z2NvcVVzbE5vL3pCbU95L3R1bjRHblFEK3BJTW9PSWc9PQ, yuka.YjY4YkZQOFltdVlzcGZJbDEwUHk5TmxPemNUeGNWMkljUHNqSVE9PQ, yuka.YktjUkFZWmZ1UDhKcGRnMzd4M3k1UDF0eWJtTFhFV1BOdlJCSVE9PQ, yuka.YlBvclN2a2RnLzlidGZNQjhnSE4zNDl1eVpieGVtaTRJTzBSSVE9PQ, yuka.ZTV4WUhyUXFwZG9XcXZFRzd3SHRwOUp1MjVLdkFGK0dJTXdNSVE9PQ, yuka.ZUpJQ1NaZ1JwUGNnc3NjaDNpdUYyODBrL2JQM1pEdXpPZlJKSVE9PQ, yuka.ZUprakVZb2VxZVJUb3N3QW9SaU4rZE1xeXNEMlpYT3VkODhjSVE9PQ, yuka.ZW9RL0xic0FtZWRWZy9ZMDl4Yjh3OWQ0L0x5MFcySHVMYzg5SUE9PQ, yuka.ZXBnaEZwd29wUGNneHZRRnAwbk9vY2x6Mko2UVEzdWRlL0UwSVE9PQ, yukafix.

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