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Lait 2eme age - NOVALAC

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Codi de barres: 3518073223013 (EAN / EAN-13)

Marques: NOVALAC

Països on es va vendre: França

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Health

Ingredients

  • icon

    46 ingredients

    Francès: lait ecremé, lactose (lait), huiles vegetales(palme/soja/coprah), maltodextrines, huile de poisson (DHA) (lait), phosphate tricalcique, citrate tricalcique, emulsifiant (lecithine de soja), phosphate dipotassique, sulfate de magnesium, chlorure de calcium, vitamines (A,B1,B12,B2,B6,C,D3,E,K1, acide folique, acide pantothénique, biotine, niacine), L-cystine, chlorure de sodium, L-tryptophane, L-thréonine, L-tyrosine, sulfate de fer, L-histidine, L-leucine, sulfate de zinc, antioxydants (extrait riche de tocophérols), sulfate de cuivre, sulfate de manganèse, iodure de potassium, sélénite de sodium
    Al·lèrgens: en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E641 - Leucina
    • Ingredient: Emulsionant
    • Ingredient: Lactosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E340 - Fosfat de potassi

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Anglès)

  • E340ii

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Non-vegan ingredients: Llet descremada, Lactosa, Llet, en:Fish oil, Llet

    Some ingredients could not be recognized.

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    No és vegetarià

    Non-vegetarian ingredients: en:Fish oil

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    lait ecremé, lactose (lait), huiles vegetales de palme, huiles vegetales de soja, coprah, maltodextrines, huile de poisson (DHA, lait), phosphate tricalcique, citrate tricalcique, emulsifiant (lecithine de soja), phosphate dipotassique, sulfate de magnesium, chlorure de calcium, vitamines, vitamine A, vitamine B1, vitamine B12, vitamine B2, vitamine B6, vitamine C, vitamine D3, vitamine E, vitamine K1, acide folique, acide pantothénique, biotine, niacine, L-cystine, chlorure de sodium, L-tryptophane, L-thréonine, L-tyrosine, sulfate de fer, L-histidine, L-leucine, sulfate de zinc, antioxydants (extrait riche de tocophérols), sulfate de cuivre, sulfate de manganèse, iodure de potassium, sélénite de sodium
    1. lait ecremé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.4390243902439 - percent_max: 100
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles vegetales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles vegetales de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
      1. DHA -> fr:dha - percent_min: 0 - percent_max: 14.2857142857143
      2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. citrate tricalcique -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. phosphate dipotassique -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. sulfate de magnesium -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 6.25
    17. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.16666666666667
    25. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. L-cystine -> fr:l-cystine - percent_min: 0 - percent_max: 3.57142857142857
    29. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 3.44827586206897
    30. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 3.33333333333333
    31. L-thréonine -> fr:l-threonine - percent_min: 0 - percent_max: 3.2258064516129
    32. L-tyrosine -> fr:l-tyrosine - percent_min: 0 - percent_max: 3.125
    33. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.03030303030303
    34. L-histidine -> fr:l-histidine - percent_min: 0 - percent_max: 2.94117647058824
    35. L-leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.77777777777778
    37. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.77777777777778
      1. extrait riche de tocophérols -> fr:extrait-riche-de-tocopherols - percent_min: 0 - percent_max: 2.77777777777778
    38. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.63157894736842
    40. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 2.5
    41. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 2.5

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Energia 2.105 kj
    (503 kcal)
    Greix 25 g
    Àcid gras saturat 11,7 g
    Carbohydrates 59,9 g
    Sucre 41 g
    Fiber ?
    Proteïna 9,4 g
    Sal comuna 0,5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

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