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Relia 0-6 mois - NOVALAC - 800 g

Relia 0-6 mois - NOVALAC - 800 g

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Codi de barres: 3518073413018 (EAN / EAN-13)

Quantitat: 800 g

Marques: NOVALAC

Països on es va vendre: França

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Health

Ingredients

  • icon

    61 ingredients


    Francès: Lait écrémé, protéines de lait, huiles végétales (palme, coprah, soja, colza), lactose (lait), galacto-oligosaccharides (lait), huile de poisson (DHA), émulsifiant (lécithine de soja), citrate tripotassique, chlorure de potassium, bitartrate de choline, phosphate tricalcique, chlorure de calcium, citrate trisodique, huile de Mortierella alpina (ARA), L-tyrosine, vitamines (A, B1, B12, B2, B6, C, D3, E, K1, acide folique, acide pantothénique, biotine, niacine), chlorure de sodium, pyrophosphate de fer, citrate tricalcique, taurine, hydroxyde de calcium, inositol, L-tryptophane, chlorure de magnésium, oxyde de magnésium, nucléotides (CMP, UMP AMP, IMP, GMP), L-carnitine, sulfate de zinc, iodure de potassium, antioxydants (extrait riche en tocophérols, palmitate d'ascorbyle), sélénite de sodium, sulfate de cuivre, sulfate de manganèse.
    Al·lèrgens: en:Milk, en:Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E452 - Polifosfat
    • Ingredient: Emulsionant
    • Ingredient: Lactosa
    • Ingredient: Proteina de la llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E304 - Èster d'àcids grassos d'àcid ascòrbic


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E304i - Palmitat d'ascorbil


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà


    Non-vegan ingredients: Llet descremada, Proteina de la llet, Lactosa, Llet, Llet, en:Fish oil, en:L-carnitine

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    No és vegetarià


    Non-vegetarian ingredients: en:Fish oil

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    Lait écrémé, protéines de lait, huiles végétales (palme, coprah, soja, colza), lactose (lait), galacto-oligosaccharides (lait), huile de poisson (DHA), émulsifiant (lécithine de soja), citrate tripotassique, chlorure de potassium, bitartrate de choline, phosphate tricalcique, chlorure de calcium, citrate trisodique, huile de Mortierella alpina (ARA), L-tyrosine, vitamines, vitamine A, vitamine B1, vitamine B12, vitamine B2, vitamine B6, vitamine C, vitamine D3, vitamine E, vitamine K1, acide folique, acide pantothénique, biotine, niacine, chlorure de sodium, pyrophosphate de fer, citrate tricalcique, taurine, hydroxyde de calcium, inositol, L-tryptophane, chlorure de magnésium, oxyde de magnésium, nucléotides (CMP, UMP AMP, IMP, GMP), L-carnitine, sulfate de zinc, iodure de potassium, antioxydants (extrait riche en tocophérols, palmitate d'ascorbyle), sélénite de sodium, sulfate de cuivre, sulfate de manganèse
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.17391304347826 - percent_max: 100
    2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
      3. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 20
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
      1. DHA -> fr:dha - percent_min: 0 - percent_max: 16.6666666666667
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. citrate tripotassique -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 7.69230769230769
    14. huile de Mortierella alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 7.14285714285714
      1. ARA -> fr:ara - percent_min: 0 - percent_max: 7.14285714285714
    15. L-tyrosine -> fr:l-tyrosine - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 3.84615384615385
    27. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 3.33333333333333
    31. pyrophosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 3.2258064516129
    32. citrate tricalcique -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 2.77777777777778
    37. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. nucléotides -> en:nucleotides - percent_min: 0 - percent_max: 2.63157894736842
      1. CMP -> fr:cmp - percent_min: 0 - percent_max: 2.63157894736842
      2. UMP AMP -> fr:ump-amp - percent_min: 0 - percent_max: 1.3219741480611
      3. IMP -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.881316098707403
      4. GMP -> fr:gmp - percent_min: 0 - percent_max: 0.660987074030552
    40. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    41. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.5
    42. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 2.38095238095238
    43. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.38095238095238
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      2. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.19300106044539
    44. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 2.27272727272727
    45. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.17391304347826

Nutrició

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Energia 2.117 kj
    (506 kcal)
    Greix 26 g
    Àcid gras saturat 12 g
    Carbohydrates 56,8 g
    Sucre 56,8 g
    Fiber 1,3 g
    Proteïna 10,4 g
    Sal comuna 0,41 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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