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Crujiente Manzana - Carrefour - 750 g

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Crujiente Manzana - Carrefour - 750 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560071005269 (EAN / EAN-13)

Nom comú: Mezcla de cereales (57,7%) en copos (avena, trigo) y extrusionados (trigo, arroz) con manzana deshidratada.

Quantitat: 750 g

Marques: Carrefour

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, Musli

Productor: Fabricado en Francia por ARTENAY - EMB 45008 A para Interdis.

Botigues: Carrefour

Països on es va vendre: Espanya

Matching with your preferences

Health

Ingredients

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    22 ingredients

    Castellà: Copos de avena 36,6%, copos de trigo 15,7%, azúcar, jarabe de glucosa, grasa de palma, manzana deshidratada 4% (manzana 3,9%, conservador: metabisulfito sódico), harina de trigo 3,8%, coco rallado 2,6%, harina de arroz 1,6%, sal, dextrosa, caramelo (azúcar, agua, corrector de acidez: hidróxido de sodio), aroma, emulgente: lecitinas de soja. Puede contener trazas de leche, cacahuetes y frutos de cáscara.
    Al·lèrgens: en:Gluten, en:Soybeans, es:avena, es:metabisulfito, es:avena, es:metabisulfito
    Rastres: en:Milk, en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E223 - Metabisulfit de sodi

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E524 - Hidròxid de sodi

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Copos de _avena_ 36.6%, copos de _trigo_ 15.7%, azúcar, jarabe de glucosa, grasa de palma, manzana deshidratada 4% (manzana 3.9%, conservador (_metabisulfito_ sódico)), harina de _trigo_ 3.8%, coco 2.6%, harina de arroz 1.6%, sal, dextrosa, caramelo (azúcar, agua, corrector de acidez (hidróxido de sodio)), aroma, emulgente (lecitinas de _soja_)
    1. Copos de _avena_ -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 36.6 - percent: 36.6 - percent_max: 36.6
    2. copos de _trigo_ -> en:wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 15.7 - percent: 15.7 - percent_max: 15.7
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 15.7
    4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 15.7
    5. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4 - percent_max: 14.5666666666667
    6. manzana deshidratada -> en:dried-apple - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. manzana -> en:apple - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
      2. conservador -> en:preservative - percent_min: 0.1 - percent_max: 0.1
        1. _metabisulfito_ sódico -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.1
    7. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    8. coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    9. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    10. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    11. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    12. caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      3. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.533333333333333
        1. hidróxido de sodio -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
    13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    14. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.6
      1. lecitinas de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrició

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 5 / 5 (valor: 8.3, rounded value: 8.3)
    • Fiber: 5 / 5 (valor: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 6.6, rounded value: 6.6)

    Negative points: 17

    • Energia: 5 / 10 (valor: 1866, rounded value: 1866)
    • Sucres: 3 / 10 (valor: 17, rounded value: 17)
    • Greixos saturats: 7 / 10 (valor: 7.5, rounded value: 7.5)
    • Sodi: 2 / 10 (valor: 252, rounded value: 252)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (17 - 5)

    Nutri-Score: D

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    Sucre en alta quantitat (17%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: Musli
    Energia 1.866 kj
    (444 kcal)     		+8%
    Greix 15 g +18%
    Àcid gras saturat 7,5 g +131%
    Carbohydrates 67 g +12%
    Sucre 17 g +6%
    Fiber 6,8 g -20%
    Proteïna 8,3 g -19%
    Sal comuna 0,63 g +250%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,6 %

Entorn

Carbon footprint

Empaquetament

Transportation

Threatened species

Altres dades

Altres dades: ET050048/B Carrefour ha seleccionado para usted una mezcla de copos de cereales crujientes dorados al horno con guarnición de trozos de manzana para un desayuno sabroso y variado. Para empezar bien el día, acompañe sus cereales con: - Un producto lácteo - Una bebida fría o caliente - Una pieza de fruta Muesli crujiente

Preparació: Verter los cereales en un bol. Recomendamos utilizar leche fría para mantener los cereales crujientes. Para un desayuno diferente o un postre sabroso, también puede degustarlos con yogur o queso blanco.

Condicions de conservació: Conservar en lugar fresco y seco. Cerrar bien la bolsa interior después de cada utilización. Consumir preferentemente antes del / Nº de lote: ver fecha indicada en la parte superior del envase.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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