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Modilac Expert Riz Croissance 3

Modilac Expert Riz Croissance 3

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Codi de barres: 3572731200822 (EAN / EAN-13)

Marques: Modilac

Categories: Productes làctics, Alimentació per a nadons, Llet, Llets infantils

Països on es va vendre: França

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Health

Ingredients

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    46 ingredients


    Francès: Maltodextrine, huiles végétales (palme, palmiste, colza, tournesol, tournesol oléique), hydrolysat partiel de protéines de riz, amidon de maïs précuit, triglycérides à chaîne moyenne (TCM), émulsifiants (lécithine de soja, esters citriques de mono et diglycérides d'acides gras), phosphate de calcium, chlorure de potassium, L-lysine, vitamine C, hydroxyde de potassium, hydroxyde de calcium, hydroxyde de magnésium, citrate de sodium, L-tryptophane, chlorure de choline, chlorure de sodium, inositol, sulfate de fer, vitamine E, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), citrate de potassium, sulfate de zinc, pantothénate de calcium, riboflavine, vitamine 86, thiamine, vitamine A, sulfate de manganèse, iodure de potassium, acide folique, sulfate de cuivre, vitamine K, sélénite de sodium, biotine, vitamine D, vitamine B12.
    Al·lèrgens: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E472c - Èsters cítrics dels monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Emulsionant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E304 - Èster d'àcids grassos d'àcid ascòrbic


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E304i - Palmitat d'ascorbil


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Oli de palma


    Ingredients that contain palm oil: Oli de palma, Palmist
  • icon

    Es desconeix si és vegà


    Unrecognized ingredients: fr:hydrolysat-partiel-de-proteines-de-riz, fr:triglycerides-a-chaine-moyenne, fr:tcm, fr:esters-citriques-de-mono-et-diglycerides-d-acides-gras, fr:l-lysine, Citronan sodný, Clorur de sodi, Sulfat de ferro, Tocoferol, Sulfat de zinc, fr:vitamine-86, Tiamina, en:Manganese sulfate, Iodur de potassi, Àcid fòlic, en:Sodium selenite, Vitamina D, Cobalamina

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    Es desconeix si és vegetarià


    Unrecognized ingredients: fr:hydrolysat-partiel-de-proteines-de-riz, fr:triglycerides-a-chaine-moyenne, fr:tcm, fr:esters-citriques-de-mono-et-diglycerides-d-acides-gras, fr:l-lysine, Citronan sodný, Clorur de sodi, Sulfat de ferro, Tocoferol, Sulfat de zinc, fr:vitamine-86, Tiamina, en:Manganese sulfate, Iodur de potassi, Àcid fòlic, en:Sodium selenite, Vitamina D, Cobalamina

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    Maltodextrine, huiles végétales de palme, huiles végétales de palmiste, huiles végétales de colza, huiles végétales de tournesol, huiles végétales de tournesol oléique, hydrolysat partiel de protéines de riz, amidon de maïs, triglycérides à chaîne moyenne (TCM), émulsifiants (lécithine de soja, esters citriques de mono- et diglycérides d'acides gras), phosphate de calcium, chlorure de potassium, L-lysine, vitamine C, hydroxyde de potassium, hydroxyde de calcium, hydroxyde de magnésium, citrate de sodium, L-tryptophane, chlorure de choline, chlorure de sodium, inositol, sulfate de fer, vitamine E, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), citrate de potassium, sulfate de zinc, pantothénate de calcium, riboflavine, vitamine 86, thiamine, vitamine A, sulfate de manganèse, iodure de potassium, acide folique, sulfate de cuivre, vitamine K, sélénite de sodium, biotine, vitamine D, vitamine B12
    1. Maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 2.4390243902439 - percent_max: 100
    2. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. huiles végétales de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. hydrolysat partiel de protéines de riz -> fr:hydrolysat-partiel-de-proteines-de-riz - percent_min: 0 - percent_max: 14.2857142857143
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. triglycérides à chaîne moyenne -> fr:triglycerides-a-chaine-moyenne - percent_min: 0 - percent_max: 11.1111111111111
      1. TCM -> fr:tcm - percent_min: 0 - percent_max: 11.1111111111111
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. esters citriques de mono- et diglycérides d'acides gras -> fr:esters-citriques-de-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 5
    11. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. L-lysine -> fr:l-lysine - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. hydroxyde de magnésium -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5.55555555555556
    19. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 5.26315789473684
    20. chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 4.76190476190476
    22. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.16666666666667
    25. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 4
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    26. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.7037037037037
    28. pantothénate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine 86 -> fr:vitamine-86 - percent_min: 0 - percent_max: 3.33333333333333
    31. thiamine -> en:thiamin - percent_min: 0 - percent_max: 3.2258064516129
    32. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.03030303030303
    34. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 2.94117647058824
    35. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 2.94117647058824
    36. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 2.63157894736842
    39. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.5
    41. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5

Nutrició

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Llets infantils
    Energia 285 kj
    (68 kcal)
    -71%
    Greix 3,1 g -70%
    Àcid gras saturat 1,4 g -56%
    Carbohydrates 8,4 g -69%
    Sucre 0 g -100%
    Fiber 0 g -100%
    Proteïna 1,7 g -67%
    Sal comuna 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

Threatened species

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per julie-yuka.
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