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Mon 1er Dessert Sans Lait - Saveur Caramel - 12 Sachets - Modilac

Mon 1er Dessert Sans Lait - Saveur Caramel - 12 Sachets - Modilac

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Codi de barres: 3572731201225 (EAN / EAN-13)

Marques: Modilac

Categories: Alimentació per a nadons, Llets infantils

Països on es va vendre: França

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Health

Ingredients

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    59 ingredients


    Francès: Maltodextrine, amidon modifié, hydrolysat partiel de protéines de riz, saccharose, huiles végétales (palme, palmiste, colza, tournesol, tournesol oléique), amidon de maïs, triglycérides à chaînes moyennes [TCM], phosphate de calcium, arômes naturels, émulsifiants (esters citriques de mono et diglycérides d'acides gras, lécithine de soja), cacao fortement dégraissé en poudre, chlorure de potassium, phosphate de potassium, chlorure de calcium, hydroxyde de potassium, vitamine C, hydroxyde de calcium, hydroxyde de magnésium, L-lysine, chlorure de choline, chlorure de sodium, L-tryptophane, taurine, inositol, sulfate de fer, vitamine E, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), L-camitine, uridine-5'-monophosphate de sodium, cytidine-5'-monophosphate, sulfate de zinc, nicotinamide, pantothénate de calcium, adénosine-5'- monophosphate, inosine-5'-monophosphate de sodium, guanosine-5'- monophosphate de sodium, sulfate de cuivre, riboflavine, vitamine B6, vitamine A, thiamine, sulfate de manganèse, iodure de potassium, acide folique, vitamine K, sélénite de sodium, biotine, vitamine D, vitamine B12.
    Al·lèrgens: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E14XX - Midó modificat
    • Additiu: E322 - Lecitines
    • Additiu: E472c - Èsters cítrics dels monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Emulsionant
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E304 - Èster d'àcids grassos d'àcid ascòrbic


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E304i - Palmitat d'ascorbil


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Oli de palma


    Ingredients that contain palm oil: Oli de palma, Palmist
  • icon

    Es desconeix si és vegà


    Unrecognized ingredients: fr:hydrolysat-partiel-de-proteines-de-riz, fr:triglycerides-a-chaines-moyennes, fr:tcm, fr:esters-citriques-de-mono-et-diglycerides-d-acides-gras, fr:l-lysine, Clorur de sodi, Sulfat de ferro, Tocoferol, fr:l-camitine, fr:uridine-5-monophosphate-de-sodium, fr:cytidine-5-monophosphate, Sulfat de zinc, Monofosfat d'adenosina, fr:inosine-5-monophosphate-de-sodium, fr:guanosine-5-monophosphate-de-sodium, Tiamina, en:Manganese sulfate, Iodur de potassi, Àcid fòlic, en:Sodium selenite, Vitamina D, Cobalamina

    Some ingredients could not be recognized.

    We need your help!

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    Es desconeix si és vegetarià


    Unrecognized ingredients: fr:hydrolysat-partiel-de-proteines-de-riz, fr:triglycerides-a-chaines-moyennes, fr:tcm, fr:esters-citriques-de-mono-et-diglycerides-d-acides-gras, fr:l-lysine, Clorur de sodi, Sulfat de ferro, Tocoferol, fr:l-camitine, fr:uridine-5-monophosphate-de-sodium, fr:cytidine-5-monophosphate, Sulfat de zinc, Monofosfat d'adenosina, fr:inosine-5-monophosphate-de-sodium, fr:guanosine-5-monophosphate-de-sodium, Tiamina, en:Manganese sulfate, Iodur de potassi, Àcid fòlic, en:Sodium selenite, Vitamina D, Cobalamina

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    Maltodextrine, amidon modifié, hydrolysat partiel de protéines de riz, saccharose, huiles végétales de palme, huiles végétales de palmiste, huiles végétales de colza, huiles végétales de tournesol, huiles végétales de tournesol oléique, amidon de maïs, triglycérides à chaînes moyennes (TCM), phosphate de calcium, arômes naturels, émulsifiants (esters citriques de mono- et diglycérides d'acides gras, lécithine de soja), cacao fortement dégraissé en poudre, chlorure de potassium, phosphate de potassium, chlorure de calcium, hydroxyde de potassium, vitamine C, hydroxyde de calcium, hydroxyde de magnésium, L-lysine, chlorure de choline, chlorure de sodium, L-tryptophane, taurine, inositol, sulfate de fer, vitamine E, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), L-camitine, uridine-5'-monophosphate de sodium, cytidine-5'-monophosphate, sulfate de zinc, nicotinamide, pantothénate de calcium, adénosine-5'- monophosphate, inosine-5'-monophosphate de sodium, guanosine-5'- monophosphate de sodium, sulfate de cuivre, riboflavine, vitamines, vitamine B6, vitamine A, thiamine, sulfate de manganèse, iodure de potassium, acide folique, vitamine K, sélénite de sodium, biotine, vitamine D, vitamine B12
    1. Maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 1.85185185185185 - percent_max: 100
    2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. hydrolysat partiel de protéines de riz -> fr:hydrolysat-partiel-de-proteines-de-riz - percent_min: 0 - percent_max: 33.3333333333333
    4. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
    6. huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    9. huiles végétales de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. triglycérides à chaînes moyennes -> fr:triglycerides-a-chaines-moyennes - percent_min: 0 - percent_max: 9.09090909090909
      1. TCM -> fr:tcm - percent_min: 0 - percent_max: 9.09090909090909
    12. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. esters citriques de mono- et diglycérides d'acides gras -> fr:esters-citriques-de-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 7.14285714285714
      2. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    15. cacao fortement dégraissé en poudre -> fr:cacao-en-poudre-fortement-degraisse - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. hydroxyde de magnésium -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. L-lysine -> fr:l-lysine - percent_min: 0 - percent_max: 4.34782608695652
    24. chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 4
    26. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 3.84615384615385
    27. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.33333333333333
    31. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.2258064516129
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.61290322580645
    32. L-camitine -> fr:l-camitine - percent_min: 0 - percent_max: 3.125
    33. uridine-5'-monophosphate de sodium -> fr:uridine-5-monophosphate-de-sodium - percent_min: 0 - percent_max: 3.03030303030303
    34. cytidine-5'-monophosphate -> fr:cytidine-5-monophosphate - percent_min: 0 - percent_max: 2.94117647058824
    35. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.85714285714286
    36. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. pantothénate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. adénosine-5'- monophosphate -> en:adenosine-monophosphate - percent_min: 0 - percent_max: 2.63157894736842
    39. inosine-5'-monophosphate de sodium -> fr:inosine-5-monophosphate-de-sodium - percent_min: 0 - percent_max: 2.63157894736842
    40. guanosine-5'- monophosphate de sodium -> fr:guanosine-5-monophosphate-de-sodium - percent_min: 0 - percent_max: 2.5
    41. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.17391304347826
    47. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.17391304347826
    48. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 2.17391304347826
    49. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 2.04081632653061
    50. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 2.04081632653061
    52. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.92307692307692
    54. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.92307692307692

Nutrició

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Llets infantils
    Energia 1.854 kj
    (443 kcal)
    +92%
    Greix 12,1 g +17%
    Àcid gras saturat 1,6 g -50%
    Carbohydrates 75,7 g +181%
    Sucre 1 g -94%
    Fiber ?
    Proteïna 7,8 g +52%
    Sal comuna 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

Threatened species

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per julie-yuka.
La pàgina del producte, també editada per openfoodfacts-contributors, yuka.YUo0WU5xRmUvdjFVeDhWdXhqM0owL0ZFM2JhWlpsdUhMc1FnSVE9PQ.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.