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Croissance bio 3 - Good Gout - 800g

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Croissance bio 3 - Good Gout - 800g

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Codi de barres: 3760269310247 (EAN / EAN-13)

Nom comú: Lait de croissance

Quantitat: 800g

Empaquetament: en:Plastic, fr:Boite en métal

Marques: Good Gout

Categories: Alimentació per a nadons, Llets infantils, Llets de creixement, fr:Troisème âge

Etiquetes, certificacions, premis: Orgànic, Orgànic UE, Agricultura UE, Lliure d'oli de palma, AB Agriculture Biologique

EMB code: FR 80.253.002 CE - Doullens (Somme, France)

Països on es va vendre: França

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Health

Ingredients

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    42 ingredients

    Francès: Lactose, lait entier (18%), lactosérum déminéralisé, huiles végétales (huile de tournesol, huile de colza), lait écrémé, maltodextrines, huile de poisson,minéraux (carbonate de calcium, citrate de calcium, chlorure de sodium, citrate de magnésium, pyrophosphate de fer, citrate de potassium, chlorure de potassium, phosphate de calcium, sulfate de zinc, sulfate de cuivre,sulfate de manganèse, iodure de potassium, sélénite de sodium), vitamines (C, E, PP, B5, D3, A, B1, K1, B6, B12, B9, B8, B2), émulsifiant: lécithine, L-tryptophane, antioxydant: extrait riche en tocophérols. Peut contenir des traces de soja.
    Al·lèrgens: en:Milk
    Rastres: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Lactosa
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Non-vegan ingredients: Lactosa, Llet sencera, Sèrum de la llet desmineralitzat, Llet descremada, en:Fish oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Lactose, lait entier 18%, lactosérum déminéralisé, huiles végétales (huile de tournesol, huile de colza), lait écrémé, maltodextrines, huile de poisson, minéraux (carbonate de calcium, citrate de calcium, chlorure de sodium, citrate de magnésium, pyrophosphate de fer, citrate de potassium, chlorure de potassium, phosphate de calcium, sulfate de zinc, sulfate de cuivre, sulfate de manganèse, iodure de potassium, sélénite de sodium), vitamines, vitamine C, vitamine E, vitamine PP, vitamine B5, vitamine D3, vitamine A, vitamine B1, vitamine K1, vitamine B6, vitamine B12, vitamine B9, vitamine B8, vitamine B2, émulsifiant (lécithine), L-tryptophane, antioxydant (extrait riche en tocophérols)
    1. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 18 - percent_max: 82
    2. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    3. lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 18
    4. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 18
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9
    5. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18
    6. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    7. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 12.8
    8. minéraux -> en:minerals - percent_min: 0 - percent_max: 10.6666666666667
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.6666666666667
      2. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
      3. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 3.55555555555556
      4. citrate de magnésium -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      5. pyrophosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 2.13333333333333
      6. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
      7. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52380952380952
      8. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      9. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.18518518518519
      10. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667
      11. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.96969696969697
      12. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 0.888888888888889
      13. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.82051282051282
    9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
    10. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    11. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 7.11111111111111
    12. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.4
    13. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.81818181818182
    14. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.33333333333333
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92307692307692
    16. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 4.57142857142857
    17. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26666666666667
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    19. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.76470588235294
    20. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 3.55555555555556
    21. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36842105263158
    22. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    23. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.04761904761905
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.04761904761905
    24. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 2.90909090909091
    25. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.78260869565217
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78260869565217

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: Llets de creixement
    Energia 2.088 kj
    (499 kcal)     		+237%
    Greix 24 g +275%
    Àcid gras saturat 5,7 g +233%
    Carbohydrates 59,7 g +228%
    Sucre 58,7 g +419%
    Fiber ?
    Proteïna 11 g +214%
    Sal comuna 0 g -100%
    Vitamina A 390 µg +181%
    Vitamina D 11,2 µg +280%
    Vitamin E 100 mg +4.286%
    Vitamina K 48 µg +418%
    Vitamina C 75 mg +255%
    Vitamin B1 (Thiamin) 0,6 mg +211%
    Vitamin B2 (Riboflavin) 1,2 mg +202%
    Vitamin B3 3,7 mg +93%
    Vitamina B6 0,45 mg +138%
    Vitamin B9 (Folic acid) 100 µg +199%
    Vitamin B12 (cobalamin) 1,3 µg +231%
    Biotina 15 µg +274%
    Potassi 570 mg +239%
    Clorur 430 mg +284%
    Calci 500 mg +229%
    Fòsfor 325 mg +228%
    Ferro 6,7 mg +210%
    Magnesi 52 mg +254%
    Zinc 3,5 mg +159%
    Coure 380 mg +44.606%
    Fluorur 499 mg +37.139%
    Seleni 24 µg +442%
    Iode 95 µg +286%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Mangnanese 65 g
    Acide-pantophenique 4,6 mg

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