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Die Ofenfrische BBQ Pulled Pork - Dr. Oetker - 400 g

Die Ofenfrische BBQ Pulled Pork - Dr. Oetker - 400 g

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Codi de barres: 4001724021070 (EAN / EAN-13)

Quantitat: 400 g

Empaquetament: en:Plastic, en:container, en:Frozen

Marques: Dr. Oetker

Categories: Aliments congelats, Menjar preparat, Pizzes i quiches, Pizzes, Pastissos i pizzes congelades, en:Frozen pizzas

Països on es va vendre: França, Alemanya

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Health

Ingredients

  • icon

    48 ingredients


    Alemany: WEIZENMEHL, Wasser, 15% Barbecuesauce (Tomatenmark, Wasser, Zucker, Branntweinessig, Invertzuckersirup, Salz, Gewürze, modifizierte Stärke, Raucharoma, Aroma, Rauch), 9,7 % KÄSE (schnittfester MOZZARELLA, EDAMER), 7,3% gekochtes, mariniertes Schweinefleisch (Schweinefleisch, Stärke, Salz, Zucker, Gewürze, Tomatenpulver, Knoblauchpulver, Sonnenblumenöl, Zwiebelpulver, Raucharoma, Rauch), 3,6% Gemüsepaprika, 3,6% Zwiebeln, Backhefe, Palmfett, Salz, Zucker, Säuerungsmittel (Calciumphosphate, Calciumcitrate), GERSTENMALZEXTRAKT, Backtriebmittel (Natriumhydrogencarbonat), Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Verdickungsmittel (Guarkernmehl), Petersilie, Oregano.
    Al·lèrgens: en:Gluten, en:Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E14XX - Midó modificat
    • Additiu: E412 - Goma de guar
    • Additiu: E472e - Èsters monoacetil i diacetil tartàrics de monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Sucre invertit
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E500ii - Hidrogencarbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà


    Non-vegan ingredients: Formatge, Formatge edam, Carn de porc, Carn de porc

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    No és vegetarià


    Non-vegetarian ingredients: Carn de porc, Carn de porc

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    WEIZENMEHL, Wasser, Barbecuesauce 15% (Tomatenmark, Wasser, Zucker, Branntweinessig, Invertzuckersirup, Salz, Gewürze, modifizierte Stärke, Raucharoma, Aroma, Rauch), KÄSE 9.7% (schnittfester MOZZARELLA, EDAMER), gekochtes 7.3%, Schweinefleisch (Schweinefleisch, Stärke, Salz, Zucker, Gewürze, Tomatenpulver, Knoblauchpulver, Sonnenblumenöl, Zwiebel, Raucharoma, Rauch), Gemüsepaprika 3.6%, Zwiebeln 3.6%, Backhefe, Palmfett, Salz, Zucker, Säuerungsmittel (Calciumphosphate, Calciumcitrate), GERSTENMALZEXTRAKT, Backtriebmittel (Natriumhydrogencarbonat), Emulgator (mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren), Verdickungsmittel (Guarkernmehl), Petersilie, Oregano
    1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 42.2
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 28.6
    3. Barbecuesauce -> de:barbecuesauce - percent_min: 15 - percent: 15 - percent_max: 15
      1. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 1.36363636363636 - percent_max: 15
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      5. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      6. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      7. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
      8. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
      9. Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      11. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36363636363636
    4. KÄSE -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
      1. schnittfester MOZZARELLA -> de:schnittfester-mozzarella - percent_min: 4.85 - percent_max: 9.7
      2. EDAMER -> en:edam - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.85
    5. gekochtes -> de:gekochtes - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
    6. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 3.6 - percent_max: 7.3
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.327272727272727 - percent_max: 7.3
      2. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.65
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43333333333333
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.825
      5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46
      6. Tomatenpulver -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21666666666667
      7. Knoblauchpulver -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04285714285714
      8. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.9125
      9. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.811111111111111
      10. Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73
      11. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.663636363636364
    7. Gemüsepaprika -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    8. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    9. Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    10. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.6
    11. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    12. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    13. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3.6
      1. Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      2. Calciumcitrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    14. GERSTENMALZEXTRAKT -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    15. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 3.24615384615385
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.24615384615385
    16. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.01428571428572
      1. mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.01428571428572
    17. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.81333333333333
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81333333333333
    18. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6375
    19. Oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.48235294117647

Nutrició

  • icon

    Poor nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 5 / 5 (valor: 8.6, rounded value: 8.6)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 8.56363636363636, rounded value: 8.6)

    Negative points: 11

    • Energia: 2 / 10 (valor: 833, rounded value: 833)
    • Sucres: 1 / 10 (valor: 5.8, rounded value: 5.8)
    • Greixos saturats: 2 / 10 (valor: 2.6, rounded value: 2.6)
    • Sodi: 6 / 10 (valor: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

  • icon

    Sucre en Quantitat moderada (5.8%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en Quantitat moderada (1.4%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: en:Frozen pizzas
    Energia 833 kj
    (199 kcal)
    -13%
    Greix 4,2 g -50%
    Àcid gras saturat 2,6 g -28%
    Carbohydrates 31 g +14%
    Sucre 5,8 g +80%
    Fiber ?
    Proteïna 8,6 g -11%
    Sal comuna 1,4 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,564 %

Entorn

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