volunteer_activism Feu un donatiu

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Gràcies! favorite

close
arrow_upward

Bio Weinstein Backpulver - Ruf - 20g

edit Edita la pàgina

Bio Weinstein Backpulver - Ruf - 20g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 4002809020148 (EAN / EAN-13)

Quantitat: 20g

Empaquetament: en:Bag, de:Stück

Marques: Ruf

Categories: Additius alimentaris, en:Baking powder or raising agent, fr:Poudres à lever

Etiquetes, certificacions, premis: Orgànic, Vegetarià, Orgànic UE, Lliure de gluten, Vegà, DE-ÖKO-001, en:EG-Öko-Verordnung, Agricultura UE

Països on es va vendre: França, Alemanya, Itàlia

Matching with your preferences

Health

Ingredients

Food processing

  • icon

    Aliments processats

    Elements that indicate the product is in the 3 - Aliments processats group:

    • Ingredient: Midó

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E336 - Tartrat de potassi

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia (Anglès)

  • E500 - E500 food additive

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Maisstärke, Backtriebmittel, e500, e336
    1. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 50
    3. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrició

  • icon

    Sucre en baixa quantitat (0%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en alta quantitat (17.1%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (20g)     		Compared to: fr:Poudres à lever
    Energia 992 kj
    (237 kcal)     		198 kj
    (47 kcal)     		+29%
    Greix 0,5 g 0,1 g +100%
    Àcid gras saturat 0,1 g 0,02 g +131%
    Carbohydrates 44 g 8,8 g +3%
    Sucre 0 g 0 g -100%
    Fiber ? ?
    Proteïna 0,5 g 0,1 g -45%
    Sal comuna 17,1 g 3,42 g +92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 20g

Entorn

Carbon footprint

Empaquetament

Transportation

Etiquetes

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per kiliweb.
La pàgina del producte, també editada per date-limite-app, ecoscore-impact-estimator, grumpf, mahlzahn, openfoodfacts-contributors, packbot, prepperapp, roboto-app, rochus, tacite-mass-editor, yuka.YklRTUtLUSttNlFMcGNNanhpL1A5ZjBrOVlPYkJ6bUZOZlVvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZJdtPmhi_mNxbtvmySmO2_MrfnXsNCs5bFEas.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina