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Freedent white menthe forte - 14.0 g

Freedent white menthe forte - Producte - fr

Freedent white menthe forte - 14.0 g

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Codi de barres: 4009900452229 (EAN / EAN-13)

Quantitat: 14.0 g

Marques: Freedent

Categories: Snacks, Aperitius dolços, Llaminadures, Xiclets, en:Chewing-gum sans sucres, en:Confiseries, en:Snacks sucrés

Etiquetes, certificacions, premis: Punt verd

Botigues: Magasins U, Delhaize, carrefour.fr

Països on es va vendre: Bèlgica, França

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Health

Ingredients

23 ingredients

Francès: .? EDULCORANTS SORBITOÛ,MALTITOL, SIROP DE MALTITOL, XYLITOL, ASPARTAME, SEL D'ASPARTAME-ACESULFAl(Er CESULFAME-K; GOMME BASE, HUMECTANT GLYCEROL, EPAISSISSANT GOMME ARABIQUE, AROMES, AGENT D'ENROBAGE BOUTE DE CALCIUM, AGENT DE CHARGE PHOSPHATES DE CALCIUM, EMULSIFIANT LECITHINE DE SOJA, COLORANT ORRECTEUR D'ACIDITE CARBONATE ACIDE DESODIUM, AGENT CIRE DE CARNAUBA, ANTIOXYDANT BHA, COLORANT 533. AU MOINS 20 MANGÉET BU. IL EST IMPORTANT VOIR UNE ALIMENTATION ET

Al·lèrgens: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

Additiu: E414 - Goma aràbiga

Additiu: E422 - Glicerol

Additiu: E951 - Aspartam

Additiu: E965 - Maltitol

Additiu: E967 - Xilitol

Ingredient: Incrementador de volum

Ingredient: Aromes

Ingredient: Espessidor
Food products are classified into 4 groups according to their degree of processing:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additius

E320 - Butilhidroxianisol

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia (Anglès)

E414 - Goma aràbiga

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Anglès)

E422 - Glicerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Anglès)

E951 - Aspartam

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia (Anglès)

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Anglès)

E965ii

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Anglès)

E967 - Xilitol

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia (Anglès)

Anàlisi dels ingredients

Es desconeix si conté oli de palma
Unrecognized ingredients: fr:edulcorants-sorbitou, fr:sel-d-aspartame-acesulfal, fr:er-cesulfame-k, fr:agent-d-enrobage-boute-de-calcium, fr:colorant-orrecteur-d-acidite-carbonate-acide-desodium, fr:agent-cire-de-carnauba, fr:colorant-533, fr:au-moins-20-mangeet-bu, fr:il-est-important-voir-une-alimentation-et
Some ingredients could not be recognized.
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Es desconeix si és vegà
Unrecognized ingredients: fr:edulcorants-sorbitou, fr:sel-d-aspartame-acesulfal, fr:er-cesulfame-k, en:Gum base, fr:agent-d-enrobage-boute-de-calcium, fr:colorant-orrecteur-d-acidite-carbonate-acide-desodium, fr:agent-cire-de-carnauba, fr:colorant-533, fr:au-moins-20-mangeet-bu, fr:il-est-important-voir-une-alimentation-et
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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Es desconeix si és vegetarià
Unrecognized ingredients: fr:edulcorants-sorbitou, fr:sel-d-aspartame-acesulfal, fr:er-cesulfame-k, en:Gum base, fr:agent-d-enrobage-boute-de-calcium, fr:colorant-orrecteur-d-acidite-carbonate-acide-desodium, fr:agent-cire-de-carnauba, fr:colorant-533, fr:au-moins-20-mangeet-bu, fr:il-est-important-voir-une-alimentation-et
Some ingredients could not be recognized.
We need your help!

Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.

Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
? EDULCORANTS SORBITOÛ, MALTITOL, SIROP DE MALTITOL, XYLITOL, ASPARTAME, SEL D'ASPARTAME-ACESULFAl, Er CESULFAME-K, GOMME BASE, HUMECTANT GLYCEROL, EPAISSISSANT (GOMME ARABIQUE), AROMES, AGENT D'ENROBAGE BOUTE DE CALCIUM, AGENT DE CHARGE (PHOSPHATES DE CALCIUM), EMULSIFIANT LECITHINE DE SOJA, COLORANT ORRECTEUR D'ACIDITE CARBONATE ACIDE DESODIUM, AGENT CIRE DE CARNAUBA, ANTIOXYDANT (BHA), COLORANT 533, AU MOINS 20 MANGÉET BU, IL EST IMPORTANT VOIR UNE ALIMENTATION ET
? EDULCORANTS SORBITOÛ -> fr:edulcorants-sorbitou - percent_min: 5 - percent_max: 100

MALTITOL -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

SIROP DE MALTITOL -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

XYLITOL -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

SEL D'ASPARTAME-ACESULFAl -> fr:sel-d-aspartame-acesulfal - percent_min: 0 - percent_max: 16.6666666666667

Er CESULFAME-K -> fr:er-cesulfame-k - percent_min: 0 - percent_max: 14.2857142857143

GOMME BASE -> en:gum-base - percent_min: 0 - percent_max: 12.5

HUMECTANT GLYCEROL -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

EPAISSISSANT -> en:thickener - percent_min: 0 - percent_max: 10

GOMME ARABIQUE -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

AGENT D'ENROBAGE BOUTE DE CALCIUM -> fr:agent-d-enrobage-boute-de-calcium - percent_min: 0 - percent_max: 8.33333333333333

AGENT DE CHARGE -> en:bulking-agent - percent_min: 0 - percent_max: 7.69230769230769

PHOSPHATES DE CALCIUM -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

EMULSIFIANT LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

COLORANT ORRECTEUR D'ACIDITE CARBONATE ACIDE DESODIUM -> fr:colorant-orrecteur-d-acidite-carbonate-acide-desodium - percent_min: 0 - percent_max: 6.66666666666667

AGENT CIRE DE CARNAUBA -> fr:agent-cire-de-carnauba - percent_min: 0 - percent_max: 6.25

ANTIOXYDANT -> en:antioxidant - percent_min: 0 - percent_max: 5.88235294117647

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

COLORANT 533 -> fr:colorant-533 - percent_min: 0 - percent_max: 5.55555555555556

AU MOINS 20 MANGÉET BU -> fr:au-moins-20-mangeet-bu - percent_min: 0 - percent_max: 5.26315789473684

IL EST IMPORTANT VOIR UNE ALIMENTATION ET -> fr:il-est-important-voir-une-alimentation-et - percent_min: 0 - percent_max: 5

Nutrició

Nutri-Score not-applicable

Not-applicable for the category: Xiclets

⚠️ Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

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Greix en baixa quantitat (0%)
Què us cal saber

Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.

Recomanació: Reduïu el consum de greixos i greixos saturats

Trieu productes amb menys greixos i greixos saturats.
Source: National Health Service UK (NHS) - Fat: the facts

Àcid gras saturat en baixa quantitat (0%)
Què us cal saber

Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.

Recomanació: Reduïu el consum de greixos i greixos saturats

Trieu productes amb menys greixos i greixos saturats.
Source: National Health Service UK (NHS) - Fat: the facts

Sucre en baixa quantitat (0%)
Què us cal saber

Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

Recomanació: Limitau el consum de sucre i de begudes ensucrades

Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).

Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
Source: National Health Service UK (NHS) - Sugar: the facts

Sal comuna en baixa quantitat (0.06%)
Què us cal saber

Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.

La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

Recomanació: Limitau la ingesta de sal i d'aliments rics en sal

Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.

Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Compared to: en:chewing-gum-sans-sucres
Energia	615 kj (147 kcal)	-10%
Greix	0 g	-100%
Àcid gras saturat	0 g	-100%
Carbohydrates	61 g	-7%
Sucre	0 g	-100%
Fiber	?
Proteïna	0 g	-100%
Sal comuna	0,06 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

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Empaquetament

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Transportation

Orígens dels ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Fonts de dades

Producte afegit 15 de setembre de 2016, a les 15:43:03 CEST per openfoodfacts-contributors
Última modificació de la pàgina del producte 22 d’agost de 2022, a les 19:41:49 CEST per kiliweb.
La pàgina del producte, també editada per autorotate-bot, charlesnepote, countrybot, date-limite-app, driveoff, halal-app-chakib, magasins-u, mannx, mustafa1221, nicolas97, sebleouf, segundo, thaialagata, yuka.V0pzZlA1OWVyOFlBbHM4czcwNk8vL3dyNXNHbEJGbTFjN29iSVE9PQ, yuka.VnY5UkdhSUduUG9hdXZBVS9pclU1T2hjeUxHR1lEdUlHOUViSVE9PQ, yuka.WDVFaFQvZzYrNlVhbHZZajRVL2Z5TzVrd2J1M0FXRzJNL0F0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldfT_DSuznAJz_juxeV1IepAIXIcI4j24jnN6g.

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Freedent white menthe forte - 14.0 g