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Rinderbouillon Suppenwürfel - Kania - 12pcs

Rinderbouillon Suppenwürfel - Kania - 12pcs

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Codi de barres: 4056489168089 (EAN / EAN-13)

Quantitat: 12pcs

Marques: Kania

Categories: Productes secs, Productes assecats per a ser rehidratats, Brou, en:Dehydrated broths, en:Beef broth, en:Bouillon cubes, en:Bouillons-de-boeuf, en:Epicerie, en:Produits-deshydrates, en:Produits-lyophilises-a-reconstituer, en:groceries

Etiquetes, certificacions, premis: en:Sustainable, Oli de Palma Sostenible, Taula rodona per l'Oli de Palma Sostenible

Països on es va vendre: França, Alemanya

Matching with your preferences



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    19 ingredients

    Alemany: Speisesalz, Palmfett, Geschmacksverstärker: Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat, Stärke, Aromen (enthält Soja, Weizen), 2,3% Rindfleischextrakt, Laktose, Zucker, Karamellzuckersirup, 0,7% Zwiebeln, Maltodextrin, 0,5% Karotten, Kräuter, Gewürze
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Celery, en:Eggs, en:Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E621 - Glutamat de monosodi
    • Additiu: E627 - Guanilat de disodi
    • Additiu: E631 - Inosinat de disodi
    • Ingredient: Potenciador del gust
    • Ingredient: Aromes
    • Ingredient: Lactosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Anglès)
  • E627 - Guanilat de disodi

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Anglès)
  • E631 - Inosinat de disodi

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Speisesalz, Palmfett, Geschmacksverstärker (Mononatriumglutamat), Dinatriuminosinat, Dinatriumguanylat, Stärke, Aromen (enthält Soja, Weizen), Rindfleischextrakt 2.3%, Laktose, Zucker, Karamellzuckersirup, Zwiebeln 0.7%, Maltodextrin, Karotten 0.5%, Kräuter, Gewürze
    1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 80.1
    2. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.3 - percent_max: 41.2
    3. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 2.3 - percent_max: 28.2333333333333
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 28.2333333333333
    4. Dinatriuminosinat -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 2.3 - percent_max: 21.75
    5. Dinatriumguanylat -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 2.3 - percent_max: 17.86
    6. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 15.2666666666667
    7. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.3 - percent_max: 5
      1. enthält Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 1.15 - percent_max: 5
      2. Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. Rindfleischextrakt -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    9. Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 2.3
    10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.3
    11. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.3
    12. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    13. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.7
    14. Karotten -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    15. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (250ml)
    Compared to: en:produits-lyophilises-a-reconstituer
    Energia 21 kj
    (5 kcal)
    52,5 kj
    (12 kcal)
    Greix 0,4 g 1 g -95%
    Àcid gras saturat 0,2 g 0,5 g -95%
    Carbohydrates 0,2 g 0,5 g -99%
    Sucre 0,1 g 0,25 g -96%
    Fiber ? ?
    Proteïna 0,1 g 0,25 g -98%
    Sal comuna 1,1 g 2,75 g -83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,2 % 1,2 %
Mida de la porció: 250ml




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Producte afegit per kiliweb
Última modificació de la pàgina del producte per prepperapp.
La pàgina del producte, també editada per ecoscore-impact-estimator, elcoco, halal-app-chakib, hungergames, inf, lightray15, openfoodfacts-contributors, yuka.A4xzFvDVFMw6IN3Kyqgd0yC3GcLDB6FXHHkfoQ, yuka.JpxMZvCGOOMwHMrWyaFq9jmaGPe-Xf5ANn0VoQ, yuka.YTZRQUw0QU92OVU2aXNJU3dCL1JwUGRjbDg2VVhrR25HZWxJSUE9PQ.

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