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Schoko & Keks Knuspermüsli mit Mini-Butterkeksen - K-Classic - 750 g

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Schoko & Keks Knuspermüsli mit Mini-Butterkeksen - K-Classic - 750 g

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Codi de barres: 4337185935046 (EAN / EAN-13)

Quantitat: 750 g

Empaquetament: en:Plastic, en:pe-polyethylene, en:hdpe-high-density-polyethylene, 22 PAP, en:Cardboard, 21 PAP

Marques: K-Classic

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, Musli, en:Mueslis with chocolate, de:Knuspermüsli

Etiquetes, certificacions, premis: Vegetarià, Comerç Just, Unió Vegetariana Europea, en:European Vegetarian Union Vegetarian, Fairtrade Internacional, FSC, Mix FSC, Comptador Nutricional, Grau C Nutriscore, de:Fairtrade Kakao

Llocs de fabricació o processament: Lübeck

Botigues: Kaufland

Països on es va vendre: Alemanya

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Health

Ingredients

  • icon

    34 ingredients

    Alemany: Hafervollkornflocken (56 %), Glukosesirup, Vollmilchschokoladenstücke (8 %) (Zucker, Kakaomasse, Vollmilchpulver, Kakaobutter, Emulgator: Lecithine), Butterkekse (8 %) (Weizenmehl, Zucker, Butter (0,8 %), Weizenstärke, Glukose-Fruktose-Sirup, Vollmilchpulver, Meersalz, Süßmolkenpulver, Säureregulator: Calciumcarbonat, Backtriebmittel: Ammoniumcarbonat und Natriumcarbonat, Säuerungsmittel: Citronensäure), Palmöl, Zucker, Zartbitterschokoladenstücke (5 %) (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), Speisesalz
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Lupin, en:Mustard, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E170 - Carbonats de calci
    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E170 - Carbonats de calci

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

  • E500 - E500 food additive

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

  • E500i - Carbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)

  • E503i - Carbonat d'amoni

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Non-vegan ingredients: Llet sencera en pols, Mantega, Llet sencera en pols, en:Sweet whey powder

    Some ingredients could not be recognized.

    We need your help!

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    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    Vegetarià

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:vollmilchschokoladenstücke, en:Petit-Beurre, de:zartbitterschokoladenstücke

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    _Hafervollkornflocken_ 56%, Glukosesirup, Vollmilchschokoladenstücke 8% (Zucker, Kakaomasse, _Vollmilchpulver_, Kakaobutter, Emulgator (Lecithine)), Butterkekse 8% (_Weizenmehl_, Zucker, _Butter_ 0.8%, _Weizenstärke_, Glukose-Fruktose-Sirup, _Vollmilchpulver_, Meersalz, _Süßmolkenpulver_, Säureregulator (Calciumcarbonat), Backtriebmittel (Ammoniumcarbonat, Natriumcarbonat), Säuerungsmittel (Citronensäure)), Palmöl, Zucker, Zartbitterschokoladenstücke 5% (Kakaomasse, Zucker, Kakaobutter, Emulgator (Lecithine)), Speisesalz
    1. _Hafervollkornflocken_ -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent: 56
    2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    3. Vollmilchschokoladenstücke -> de:vollmilchschokoladenstücke - percent: 8
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      5. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    4. Butterkekse -> en:petit-beurre - percent: 8
      1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      3. _Butter_ -> en:butter - vegan: no - vegetarian: yes - percent: 0.8
      4. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes
      5. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      6. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes
      7. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes
      8. _Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe
      9. Säureregulator -> en:acidity-regulator
        1. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe
      10. Backtriebmittel -> en:raising-agent
        1. Ammoniumcarbonat -> en:e503i - vegan: yes - vegetarian: yes
        2. Natriumcarbonat -> en:e500i - vegan: yes - vegetarian: yes
      11. Säuerungsmittel -> en:acid
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    5. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    7. Zartbitterschokoladenstücke -> de:zartbitterschokoladenstücke - percent: 5
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes

Nutrició

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 5 / 5 (valor: 9.8, rounded value: 9.8)
    • Fiber: 5 / 5 (valor: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 15

    • Energia: 5 / 10 (valor: 1864, rounded value: 1864)
    • Sucres: 3 / 10 (valor: 18, rounded value: 18)
    • Greixos saturats: 6 / 10 (valor: 6.6, rounded value: 6.6)
    • Sodi: 1 / 10 (valor: 136, rounded value: 136)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (15 - 5)

    Nutri-Score: C

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    Sucre en alta quantitat (18%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: en:Mueslis with chocolate
    Energia 1.864 kj
    (444 kcal)     		+2%
    Greix 15 g -1%
    Àcid gras saturat 6,6 g +33%
    Carbohydrates 64 g +5%
    Sucre 18 g -1%
    Fiber 6,8 g -14%
    Proteïna 9,8 g -0%
    Sal comuna 0,34 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

Threatened species

Etiquetes

  • icon

    Fairtrade Internacional

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per itsjustruby.
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