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Bread flour - Allinson's - 1500 g
Bread flour - Allinson's - 1500 g
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Codi de barres: 5015821121167 (EAN / EAN-13)
Quantitat: 1500 g
Empaquetament: 22 PAP
Marques: Allinson's
Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Farines, Farines de cereal, en:Wheat flours, en:Bread flours, en:Wheat bread flour
Etiquetes, certificacions, premis:
Assured Food Standards, en:FSC-C008015
EMB code: FSC-C008015
Països on es va vendre: França, Espanya, Regne Unit
Matching with your preferences
Health
Ingredients
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9 ingredients
Anglès: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, HemicellulaseAl·lèrgens: en:GlutenRastres: en:Soybeans
Food processing
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Aliments processats
Elements that indicate the product is in the 3 - Aliments processats group:
- Ingredient: Enzim
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E1100 - Amilasa
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
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Es desconeix si és vegà
Unrecognized ingredients: Ferro, Tiamina
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Es desconeix si és vegetarià
Unrecognized ingredients: Ferro, Tiamina
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Details of the analysis of the ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents (Alpha-Amylase), Hemicellulase- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- Iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 20
- Flour Treatment Agents -> en:flour-treatment-agent - percent_min: 0 - percent_max: 50
- Alpha-Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Hemicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
Nutrició
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteïnes: 5 / 5 (valor: 12, rounded value: 12)
- Fiber: 3 / 5 (valor: 3.3, rounded value: 3.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 4
- Energia: 4 / 10 (valor: 1456, rounded value: 1456)
- Sucres: 0 / 10 (valor: 0.5, rounded value: 0.5)
- Greixos saturats: 0 / 10 (valor: 0.3, rounded value: 0.3)
- Sodi: 0 / 10 (valor: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -4 (4 - 8)
Nutri-Score: A
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Greix en baixa quantitat (1.7%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en baixa quantitat (0.3%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (0.5%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en baixa quantitat (0.03%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: en:Wheat bread flour Energia 1.456 kj
(348 kcal)+8% Greix 1,7 g - Àcid gras saturat 0,3 g -37% Carbohydrates 70 g +9% Sucre 0,5 g -71% Fiber 3,3 g Proteïna 12 g +12% Sal comuna 0,03 g -97% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Eco-Score A - Impacte ambiental molt baix
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Categoria: Wheat flour, type 55 (for pastry)
Categoria: Wheat flour, type 55 (for pastry)
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.10 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 0.72 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.4 %
Processing
4.8 %
Empaquetament
1.1 %
Transportation
8.0 %
Distribution
7.7 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Reciclatge Impact Unknown 22 PAP Baix ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 91/100)
Producte: Bread flour - Allinson's - 1500 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -6
Final score: 91/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
72 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.6 %
Processing
5.0 %
Empaquetament
0.9 %
Transportation
13.8 %
Distribution
3.7 %
Consumption
0.0 %
Empaquetament
-
Packaging with a low impact
(22 PAP)
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Fonts de dades
Producte afegit per tacinte
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per acuario, autorotate-bot, cotya2005, date-limite-app, fix-missing-lang-bot, kiliweb, magikarp99, openfoodfacts-contributors, roboto-app, yuka.ZnYxUk1aMFFpZGdGbDh3N3hqUGMvNHg1eUwreEJVKzFNZkliSVE9PQ, yukafix.