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Tesco lentil & bacon soup - 400g

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Tesco lentil & bacon soup - 400g

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Codi de barres: 5054268737234 (EAN / EAN-13)

Quantitat: 400g

Empaquetament: en:Can, en:Food can, en:Aluminium-tin

Marques: Tesco

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Aliments amb base de fruites i verdures, Menjar preparat, Sopes, en:Reheatable soups, Sopes vegetals, en:Reheatable vegetable soups, en:Lentils soup

Botigues: Tesco

Països on es va vendre: Regne Unit

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Health

Ingredients

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    23 ingredients

    Anglès: water, red lentils (22%), smoked bacon (6%) [pork, water, salt, dextrose], tomato purée, potato, carrot, onion, modified maize starch, garlic, flavouring, salt, sugar, onion powder, parsley, stabiliser (calcium chloride),colour (beta-carotene), pepper extract

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E160a - Carotè
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Aromes
    • Ingredient: Glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Anglès)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    water, red lentils 22%, smoked bacon 6% (pork, water, salt, dextrose), tomato purée, potato, carrot, onion, modified maize starch, garlic, flavouring, salt, sugar, onion, parsley, stabiliser (calcium chloride), colour (beta-carotene), pepper extract
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 72
    2. red lentils -> en:red-lentils - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
    3. smoked bacon -> en:smoked-bacon - vegan: no - vegetarian: no - percent_min: 6 - percent: 6 - percent_max: 6
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 1.5 - percent_max: 6
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    4. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    5. potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    6. carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    7. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    9. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    13. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.09090909090909
    14. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    15. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 4.30769230769231
      1. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.30769230769231
    16. colour -> en:colour - percent_min: 0 - percent_max: 4
      1. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    17. pepper extract -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73333333333333

Nutrició

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    Very good nutritional quality

    ⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteïnes: 3 / 5 (valor: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (valor: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 2

    • Energia: 0 / 10 (valor: 297, rounded value: 297)
    • Sucres: 0 / 10 (valor: 0.6, rounded value: 0.6)
    • Greixos saturats: 0 / 10 (valor: 0.6, rounded value: 0.6)
    • Sodi: 2 / 10 (valor: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (2 - 4)

    Nutri-Score: A

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    Sucre en baixa quantitat (0.6%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en Quantitat moderada (0.5%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (200g)     		Compared to: en:Lentils soup
    Energia 297 kj
    (71 kcal)     		594 kj
    (142 kcal)     		+18%
    Greix 1,4 g 2,8 g +9%
    Àcid gras saturat 0,6 g 1,2 g +193%
    Carbohydrates 8,7 g 17,4 g -0%
    Sucre 0,6 g 1,2 g -42%
    Fiber 1,9 g 3,8 g +5%
    Proteïna 4,9 g 9,8 g +66%
    Sal comuna 0,5 g 1 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 200g

Entorn

Carbon footprint

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Transportation

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