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mayonnaise - calypso

mayonnaise - calypso

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Codi de barres: 5352101392009 (EAN / EAN-13)

Marques: Calypso

Categories: Condiments, Salses, Maioneses, en:Groceries

Països on es va vendre: República de Malta

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Health

Ingredients

14 ingredients

Anglès: Ingredients: Refined Soyabean Oil* (78%), Water, Egg Yolk (6.9%), Sugar, Salt, Acid (E260), Preservative (E202) Mustard Flavourings, Antioxidant (E385). *Produced from geneticaly modified soyabeans

Al·lèrgens: en:Eggs

Food processing

Aliments processats
Elements that indicate the product is in the 3 - Aliments processats group:

Additiu: E202 - Sorbat de potassi

Ingredient: Conservant

Ingredient: Sal

Ingredient: Sucre
Food products are classified into 4 groups according to their degree of processing:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additius

E202 - Sorbat de potassi

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Anglès)

E260 - Àcid acètic

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (Anglès)

E385 - Etilendiaminotetracetat de calci i disodi

Anàlisi dels ingredients

Es desconeix si conté oli de palma
Unrecognized ingredients: en:ingredients, en:refined-soyabean-oil, en:mustard-flavourings, en:produced-from-geneticaly-modified-soyabeans
Some ingredients could not be recognized.
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No és vegà
Non-vegan ingredients: Rovell d'ou
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Es desconeix si és vegetarià
Unrecognized ingredients: en:ingredients, en:refined-soyabean-oil, en:mustard-flavourings, en:produced-from-geneticaly-modified-soyabeans
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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Ingredients (Refined Soyabean Oil 78%), Water, Egg Yolk 6.9%, Sugar, Salt, Acid (e260), Preservative (e202), Mustard Flavourings, Antioxidant (e385), Produced from geneticaly modified soyabeans
Ingredients -> en:ingredients - percent_min: 78 - percent_max: 78

Refined Soyabean Oil -> en:refined-soyabean-oil - percent_min: 78 - percent: 78 - percent_max: 78

Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.9 - percent_max: 15.1

Egg Yolk -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9

Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9

Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.03333333333333

Acid -> en:acid - percent_min: 0 - percent_max: 3.775

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.775

Preservative -> en:preservative - percent_min: 0 - percent_max: 3.02

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02

Mustard Flavourings -> en:mustard-flavourings - percent_min: 0 - percent_max: 2.51666666666666

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.15714285714286

e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15714285714286

Produced from geneticaly modified soyabeans -> en:produced-from-geneticaly-modified-soyabeans - percent_min: 0 - percent_max: 1.8875

Nutrició

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Apreneu més sobre la Nutri-Score

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Compared to: Maioneses
Greix	?
Àcid gras saturat	?
Carbohydrates	?
Sucre	?
Fiber	?
Proteïna	?
Sal comuna	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Entorn

Eco-Score D - Impacte ambiental alt

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Categoria: Mayonnaise (70% fat and more)

Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.50 (the lower the score, the lower the impact)
incloent l'impacte sobre el canvi climàtic: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Empaquetament	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Cap ingredient que amenaci les espècies

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)

Producte: mayonnaise - calypso

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Empaquetament	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Empaquetament

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Orígens dels ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Fonts de dades

Producte afegit 28 d’abril de 2019, a les 9:29:18 CEST per openfoodfacts-contributors
Última modificació de la pàgina del producte 28 d’abril de 2019, a les 10:27:22 CEST per roboto-app.
La pàgina del producte, també editada per searth.

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mayonnaise - calypso