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NESTLE NESQUIK Delice Barres de Céréales 6x23g - 138 g
NESTLE NESQUIK Delice Barres de Céréales 6x23g - 138 g
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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant NESTLE FRANCE.
Codi de barres: 5900020024169 (EAN / EAN-13)
Nom comú: Barre de céréales au chocolat au lait et lait, enrichie en 5 vitamines, calcium et fer
Quantitat: 138 g
Empaquetament: Plàstic, en:Box, Cartó
Categories: Snacks, Aperitius dolços, Barretes, Barres de cereals, en:Chocolate cereal bars
Etiquetes, certificacions, premis:
Sense colorants, Comptador Nutricional, Grau C Nutriscore, Triman
Botigues: Cora
Països on es va vendre: França
Matching with your preferences
Health
Ingredients
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43 ingredients
Francès: Farine de BLE complet 35%, sirop de glucose, chocolat au LAIT 15% (sucre, LAIT écrémé en poudre, beurre de cacao, pâte de cacao, matière grasse de LAIT anhydre, émulsifiants [lécithine de SOJA, E476], arôme naturel de vanille), sucre, LAIT concentré sucré 7,8% (LAIT, sucre), humectants (glycérol, sorbitol), carbonate de calcium, sirop de sucre inverti, farine de riz, huile de tournesol, semoule de maïs, huile de coco, LAIT écrémé en poudre 0,8%, maltodextrine, sel, arômes naturels, émulsifiant (lécithine de tournesol), beurre de cacao, fer, antioxydant (extrait riche en tocophérols), colorant (caroténoïde), vitamines B3, B5, B9, B6 et B2. Peut contenir des fruits à coque.Al·lèrgens: en:Gluten, en:Milk, en:Soybeans, fr:matieres-grasses-laitieresRastres: en:Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E160 - Carotenoides
- Additiu: E322 - Lecitines
- Additiu: E420 - Sorbitol
- Additiu: E422 - Glicerol
- Additiu: E476 - Poliricinoleat de poligliceril
- Ingredient: Color
- Ingredient: Emulsionant
- Ingredient: Aromes
- Ingredient: Glucosa
- Ingredient: Xarop de glucosa
- Ingredient: Humectant
- Ingredient: Sucre invertit
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Anglès)
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E422 - Glicerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (Anglès)
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E476 - Poliricinoleat de poligliceril
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
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No és vegà
Non-vegan ingredients: Xocolata amb llet, Llet desnatada en pols, Llet condensada ensucrada, Llet, Llet desnatada en pols
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Es desconeix si és vegetarià
Unrecognized ingredients: fr:Matière grasse de lait anhydre, Ferro, Àcid fòlic
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Details of the analysis of the ingredients
Farine de BLE complet 35%, sirop de glucose, chocolat au LAIT 15% (sucre, LAIT écrémé en poudre, beurre de cacao, pâte de cacao, matière grasse de LAIT anhydre, émulsifiants (lécithine de SOJA, e476), arôme naturel de vanille), sucre, LAIT concentré sucré 7.8% (LAIT, sucre), humectants (glycérol, sorbitol), carbonate de calcium, sirop de sucre inverti, farine de riz, huile de tournesol, semoule de maïs, huile de coco, LAIT écrémé en poudre 0.8%, maltodextrine, sel, arômes naturels, émulsifiant (lécithine de tournesol), beurre de cacao, fer, antioxydant (extrait riche en tocophérols), colorant (caroténoïde), vitamines, vitamine B3, vitamine B5, vitamine B9, vitamine B6, vitamine B2- Farine de BLE complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 28
- chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.14285714285714 - percent_max: 15
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
- matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.5
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 15
- LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 3.9 - percent_max: 7.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- humectants -> en:humectant - percent_min: 0.8 - percent_max: 7.8
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 7.8
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 6.72
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 5.46666666666667
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 4.57142857142857
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.8 - percent_max: 3.9
- semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 3.37777777777778
- huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.8 - percent_max: 2.96
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- fer -> en:iron - percent_min: 0 - percent_max: 0.8
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.8
- extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- colorant -> en:colour - percent_min: 0 - percent_max: 0.8
- caroténoïde -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.8
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8
Nutrició
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Average nutritional quality
⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteïnes: 3 / 5 (valor: 6.2, rounded value: 6.2)
- Fiber: 5 / 5 (valor: 6, rounded value: 6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 15
- Energia: 4 / 10 (valor: 1622, rounded value: 1622)
- Sucres: 6 / 10 (valor: 27.9, rounded value: 27.9)
- Greixos saturats: 4 / 10 (valor: 4.8, rounded value: 4.8)
- Sodi: 1 / 10 (valor: 168, rounded value: 168)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 10 (15 - 5)
Nutri-Score: C
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Greix en Quantitat moderada (9.6%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en Quantitat moderada (4.8%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en alta quantitat (27.9%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en Quantitat moderada (0.42%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (23 g)Compared to: en:Chocolate cereal bars Energia 1.622 kj
(385 kcal)373 kj
(88 kcal)-12% Greix 9,6 g 2,21 g -47% Àcid gras saturat 4,8 g 1,1 g -46% Carbohydrates 67,8 g 15,6 g +13% Sucre 27,9 g 6,42 g -6% Fiber 6 g 1,38 g +11% Proteïna 6,2 g 1,43 g -14% Sal comuna 0,42 g 0,097 g +10% Vitamina D 5 µg 1,15 µg Vitamin B2 (Riboflavin) 1,5 mg 0,345 mg +35% Vitamin B3 16 mg 3,68 mg +10% Vitamina B6 1,3 mg 0,299 mg +7% Vitamin B9 (Folic acid) 205 µg 47,1 µg +16% Àcid pantotènic 5,7 mg 1,31 mg +17% Calci 1.603 mg 369 mg +128% Ferro 10 mg 2,3 mg +34% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Entorn
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Eco-Score D - Impacte ambiental alt
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Categoria: Chocolate cereal bar
Categoria: Chocolate cereal bar
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.48 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 6.09 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Reciclatge Impact Box Plàstic Alt Unknown Cartó Baix ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Producte: NESTLE NESQUIK Delice Barres de Céréales 6x23g - 138 g
Life cycle analysis score: 55
Sum of bonuses and maluses: -16
Final score: 39/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
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Packaging with a medium impact
Box (Plàstic)
(Cartó)
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Altres dades
Preparació: Produit prêt à consommer
Condicions de conservació: A conserver dans un endroit frais et sec.
Servei al client: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Fonts de dades
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Producte afegit per tacite
Última modificació de la pàgina del producte per org-nestle-france.
La pàgina del producte, també editada per cylou77, date-limite-app, desan, nestle-france, nouky20, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.U3A4dEY3eGZnNlEwdFBJOXpCUHkyL0ZReWJtcmNrcWRGTkZQSUE9PQ.