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Pepsi - 33 cl
Pepsi - 33 cl
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Codi de barres: 7310070005441 (EAN / EAN-13)
Nom comú: Kolsyrad läskedryck. Innehåller socker och sötningsmedel.
Quantitat: 33 cl
Empaquetament: en:Metal, en:Recyclable Metals, 41 ALU, en:Can
Marques: Pepsi, Carlsberg, Carlsberg Sverige
Categories: Begudes, Begudes carbonatades, Begudes ensucrades artificialment, Refrescs, Cola, Begudes ensucrades
Llocs de fabricació o processament: Sverige, Sweden
Països on es va vendre: Suècia
Matching with your preferences
Health
Ingredients
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11 ingredients
Suec: Kolsyrat vatten, socker, färgämne (E 150d), surhetsreglerande medel (fosforsyra), aromämnen (inkl. koffein), sötningsmedel (acesulfam K, sukralos).
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E150d
- Additiu: E950 - Acesulfam K
- Additiu: E955 - Sucralosa
- Ingredient: Color
- Ingredient: Aromes
- Ingredient: Edulcorant
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E338 - Àcid fosfòric
Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.Source: Wikipedia (Anglès)
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E950 - Acesulfam K
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia (Anglès)
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E955 - Sucralosa
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
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Pot ser vegà
Ingredients that may not be vegan: Aromes
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Pot ser vegetarià
Ingredients that may not be vegetarian: Aromes
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Details of the analysis of the ingredients
Kolsyrat vatten, socker, färgämne (e150d), surhetsreglerande medel (fosforsyra), aromämnen (inklusive koffein), sötningsmedel (acesulfam K, sukralos)- Kolsyrat vatten -> en:carbonated-water - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
- socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- färgämne -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
- e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 25
- fosforsyra -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- aromämnen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
- inklusive koffein -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 16.6666666666667
- acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sukralos -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
Nutrició
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteïnes: 0 / 5 (valor: 0, rounded value: 0)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (valor: 0, rounded value: 0)
Negative points: 9
- Energia: 4 / 10 (valor: 119, rounded value: 119)
- Sucres: 5 / 10 (valor: 7, rounded value: 7)
- Greixos saturats: 0 / 10 (valor: 0, rounded value: 0)
- Sodi: 0 / 10 (valor: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 9 (9 - 0)
Nutri-Score: D
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Greix en baixa quantitat (0%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en baixa quantitat (0%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en alta quantitat (7%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en baixa quantitat (0.01%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (330 ml)Compared to: Cola Energia 119 kj
(28 kcal)393 kj
(92 kcal)+45% Greix 0 g 0 g -100% Àcid gras saturat 0 g 0 g -100% Carbohydrates 7 g 23,1 g +43% Sucre 7 g 23,1 g +46% Fiber ? ? Proteïna 0 g 0 g -100% Sal comuna < 0,01 g < 0,033 g -35% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Entorn
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Eco-Score not yet applicable
Not yet applicable for the category: Refrescs
The Eco-Score is not yet applicable for this category, but we are working on adding support for it.
Empaquetament
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Orígens dels ingredients
Origins of ingredients with a high impact
Origen del producte i / o dels seus ingredients % d'ingredients Impact