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Frasvåfflor - Ekströms - 420 g

Frasvåfflor - Ekströms - 420 g

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Codi de barres: 7310470030319 (EAN / EAN-13)

Quantitat: 420 g

Marques: Ekströms

Llocs de fabricació o processament: Sweden

Enllaç a la pàgina del producte en el lloc oficial del productor: http://ekstroms.se

Països on es va vendre: Suècia

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Health

Ingredients

7 ingredients

Suec: Vetemjöl, skummjölkspulver, bakpulver (E450, E500), äggulepulver, salt.

Al·lèrgens: en:Eggs, en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

Additiu: E450 - Difosfat
Food products are classified into 4 groups according to their degree of processing:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additius

E450 - Difosfat

E500 - E500 food additive

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Anglès)

Anàlisi dels ingredients

No conté oli de palma

No ingredients containing palm oil detected

No és vegà

Non-vegan ingredients: Llet desnatada en pols, Gema d'ou en pols

Vegetarià

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
_Vetemjöl_, _skummjölkspulver_, bakpulver (e450, e500), _äggulepulver_, salt
_Vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100

_skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

_äggulepulver_ -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrició

Missing data to compute the Nutri-Score

Missing category

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Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml
Energia	1.682 kj (402 kcal)
Greix	25 g
Àcid gras saturat	2 g
Carbohydrates	37 g
Sucre	1,6 g
Fiber	0 g
Proteïna	6 g
Sal comuna	0,61 g
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

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Empaquetament

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Transportation

Orígens dels ingredients

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Fonts de dades

Producte afegit 31 de desembre de 2019, a les 10:40:47 CET per openfoodfacts-contributors
Última modificació de la pàgina del producte 8 de maig de 2020, a les 21:35:15 CEST per dahlqvist.

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Frasvåfflor - Ekströms - 420 g