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Kyckling Cesar Wrap - Smak - 270 g

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Kyckling Cesar Wrap - Smak - 270 g

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Codi de barres: 7330247450256 (EAN / EAN-13)

Nom comú: Wrap med svensk kycklingfilé, cesardressing och stekt bacon.

Quantitat: 270 g

Empaquetament: en:Plastic, 22 PAP

Marques: Smak

Categories: Sanvitxos, en:Wraps, en:Chicken wraps

Origen del producte i / o dels seus ingredients: Kycklingfilé: Sverige.

Llocs de fabricació o processament: Sverige, Sweden

Botigues: Coop

Països on es va vendre: Suècia

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Health

Ingredients

  • icon

    68 ingredients

    Suec: Tortilla 33 % (vetemjöl, vatten, rapsolja, stabiliseringsmedel (E422, E412), glukos, salt, bakpulver (E450, E500). emulgeringsmedel (E471), mjölbehandlingsmedel (E920)), stekt kycklingfile 24 % (kycklingbröstfilé, salt, stabiliseringsmedel (E450, E451), druvsocker, surhetsreglerande medel (E262, E327), antioxidationsmedel (E301). arom), Caesardressing 19 % (rapsolja, vatten, opastöriserad italiensk hårdost, senapsfrö, äggula, salt, socker, citronjuice, svartpeppar, vitlök, lök. ättika. glukossirap, vinäger, ostpulver, kryddor, stabiliseringsmedel (E415) surhetsreglerande medel (E330, E270), konserveringsmedel (E211, E202), arom), färskost 11%, stekt bacon 9 % (griskött, vatten, salt, rökarom, antioxidationsmedel (E331), stabiliseringsmedel (E451), konserveringsmedel (E250)), ruccola 4 %.
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E327 - Lactat de calci
    • Additiu: E412 - Goma de guar
    • Additiu: E415 - Goma de xantè
    • Additiu: E422 - Glicerol
    • Additiu: E450 - Difosfat
    • Additiu: E451 - Trifosfat
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)

  • E211 - Benzoat de sodi

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Anglès)

  • E250 - Nitrit de sodi

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Anglès)

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Anglès)

  • E301 - Ascorbat de sodi

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Anglès)

  • E327 - Lactat de calci

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)

  • E451 - Trifosfat

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Anglès)

  • E500 - E500 food additive

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

  • E920 - L-cisteïna

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Non-vegan ingredients: en:Chicken breast fillet, Rovell d'ou, Formatge en pols, Formatge blanc suau, Carn de porc

    Some ingredients could not be recognized.

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    No és vegetarià

    Non-vegetarian ingredients: en:Chicken breast fillet, Carn de porc

    Some ingredients could not be recognized.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Tortilla 33% (vetemjöl, vatten, rapsolja, stabiliseringsmedel (e422, e412), glukos, salt, bakpulver (e450, e500), emulgeringsmedel (e471), mjölbehandlingsmedel (e920)), stekt kycklingfile 24% (kycklingbröstfilé, salt, stabiliseringsmedel (e450, e451), druvsocker, surhetsreglerande medel (e262, e327), antioxidationsmedel (e301), arom), Caesardressing 19% (rapsolja, vatten, opastöriserad italiensk hårdost, senapsfrö, äggula, salt, socker, citronjuice, svartpeppar, vitlök, lök, ättika, glukossirap, vinäger, ostpulver, kryddor, stabiliseringsmedel (e415), surhetsreglerande medel (e330, e270), konserveringsmedel (e211, e202), arom), färskost 11%, stekt bacon 9% (griskött, vatten, salt, rökarom, antioxidationsmedel (e331), stabiliseringsmedel (e451), konserveringsmedel (e250)), ruccola 4%
    1. Tortilla -> sv:tortilla - percent_min: 33 - percent: 33 - percent_max: 33
      1. vetemjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.66666666666667 - percent_max: 33
      2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
      3. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11
      4. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 8.25
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.25
        2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
      5. glukos -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      7. bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71428571428571
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71428571428571
        2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35714285714286
      8. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 4.125
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.125
      9. mjölbehandlingsmedel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.66666666666667
        1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667
    2. stekt kycklingfile -> sv:stekt-kycklingfile - percent_min: 24 - percent: 24 - percent_max: 24
      1. kycklingbröstfilé -> en:chicken-breast-fillet - vegan: no - vegetarian: no - percent_min: 3.42857142857143 - percent_max: 24
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      3. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 8
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
        2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 6
      5. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 4.8
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
        2. e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      6. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 4
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      7. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.42857142857143
    3. Caesardressing -> sv:caesardressing - percent_min: 19 - percent: 19 - percent_max: 19
      1. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.95 - percent_max: 19
      2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      3. opastöriserad italiensk hårdost -> sv:opastöriserad-italiensk-hårdost - percent_min: 0 - percent_max: 6.33333333333333
      4. senapsfrö -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
      5. äggula -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
      7. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
      8. citronjuice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
      9. svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111
      10. vitlök -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      11. lök -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72727272727273
      12. ättika -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
      13. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46153846153846
      14. vinäger -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286
      15. ostpulver -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.26666666666667
      16. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1875
      17. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1.1875
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1875
      18. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.05555555555556
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05555555555556
        2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.527777777777778
      19. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1.05555555555556
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05555555555556
        2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.530882352941176
      20. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
    4. färskost -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 11 - percent: 11 - percent_max: 11
    5. stekt bacon -> sv:stekt-bacon - percent_min: 9 - percent: 9 - percent_max: 9
      1. griskött -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 1.28571428571429 - percent_max: 9
      2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. rökarom -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.25
      5. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 1.8
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1.5
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1.28571428571429
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
    6. ruccola -> en:rocket - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4

Nutrició

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    Poor nutritional quality

    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 5 / 5 (valor: 12.1, rounded value: 12.1)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 4, rounded value: 4)

    Negative points: 12

    • Energia: 3 / 10 (valor: 1116, rounded value: 1116)
    • Sucres: 0 / 10 (valor: 2.8, rounded value: 2.8)
    • Greixos saturats: 3 / 10 (valor: 3.2, rounded value: 3.2)
    • Sodi: 6 / 10 (valor: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sucre en baixa quantitat (2.8%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en Quantitat moderada (1.5%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (270 g)     		Compared to: en:Chicken wraps
    Energia 1.116 kj
    (267 kcal)     		3.010 kj
    (721 kcal)     		+23%
    Greix 16 g 43,2 g +83%
    Àcid gras saturat 3,2 g 8,64 g +64%
    Carbohydrates 18,3 g 49,4 g -23%
    Sucre 2,8 g 7,56 g +4%
    Fiber ? ?
    Proteïna 12,1 g 32,7 g +29%
    Sal comuna 1,5 g 4,05 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 %
Mida de la porció: 270 g

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