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Keto Bar - green mountain

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Codi de barres: 7503037074691 (EAN / EAN-13)

Marques: green mountain

Categories: es:barra cereal

Països on es va vendre: Mèxic

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Health

Ingredients

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    26 ingredients

    Castellà: Pistache 28,9%, cacahuate 22,9%, almendra 22,2%, inulina, sorbitol (3.5 g/100 g de producto), chocolate sin azúcar 3% (maltitol (1.4 g / de producto 100 g), pasta de cacao, manteca de cacao, lecitina de soya, extracto de vainilla, leche en polvo), maltodextrina, fibra cítrica, monoglicéridos y diglicéridos de ácidos grasos, sal yodada y saborizante natural de menta. CONTIENE: PISTACHE, ALMENDRA, CACAHUATE SOVA Y LECHE CONTIENE: MALTITOL Y SORBITOL EL CONSUMO EXCESIVO DE ESTOS EDULCORANTES PUEDE CAUSAR EFECTOS LAXANTES. PUEDE CONTENER: TRAZAS DE OTRAS NUECES DE ÁRBOL 31
    Al·lèrgens: en:Nuts, en:Peanuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E420 - Sorbitol
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E965 - Maltitol
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Anglès)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Non-vegan ingredients: Llet en pols

    Some ingredients could not be recognized.

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    Es desconeix si és vegetarià

    Unrecognized ingredients: es:pistache, es:producto, es:chocolate-sin-azucar, es:producto, es:fibra-citrica, es:contiene, es:pistache, es:cacahuate-sova-y-leche-contiene, es:maltitol-y-sorbitol-el-consumo-excesivo-de-estos-edulcorantes-puede-causar-efectos-laxantes, es:puede-contener, es:trazas-de-otras-nueces-de-arbol-31

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    Pistache 28.9%, cacahuate 22.9%, almendra 22.2%, inulina, sorbitol 3.5% (producto 3.5%), chocolate sin azúcar 3% (maltitol 1.4% (producto 1.4%), pasta de cacao, manteca de cacao, lecitina de soya, extracto de vainilla, leche en polvo), maltodextrina, fibra cítrica, monoglicéridos y diglicéridos de ácidos grasos, sal yodada, saborizante natural de menta, CONTIENE (PISTACHE), ALMENDRA, CACAHUATE SOVA y LECHE CONTIENE (MALTITOL y SORBITOL EL CONSUMO EXCESIVO DE ESTOS EDULCORANTES PUEDE CAUSAR EFECTOS LAXANTES, PUEDE CONTENER), TRAZAS DE OTRAS NUECES DE ÁRBOL 31
    1. Pistache -> es:pistache - percent_min: 28.9 - percent: 28.9 - percent_max: 28.9
    2. cacahuate -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 22.9 - percent: 22.9 - percent_max: 22.9
    3. almendra -> en:almond - vegan: yes - vegetarian: yes - percent_min: 22.2 - percent: 22.2 - percent_max: 22.2
    4. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 19.5
    5. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. producto -> es:producto - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    6. chocolate sin azúcar -> es:chocolate-sin-azucar - percent_min: 3 - percent: 3 - percent_max: 3
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
        1. producto -> es:producto - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.32 - percent_max: 1.4
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
      5. extracto de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.426666666666667
      6. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    7. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. fibra cítrica -> es:fibra-citrica - percent_min: 0 - percent_max: 3
    9. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    10. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. saborizante natural de menta -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    12. CONTIENE -> es:contiene - percent_min: 0 - percent_max: 3
      1. PISTACHE -> es:pistache - percent_min: 0 - percent_max: 3
    13. ALMENDRA -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. CACAHUATE SOVA y LECHE CONTIENE -> es:cacahuate-sova-y-leche-contiene - percent_min: 0 - percent_max: 3
      1. MALTITOL y SORBITOL EL CONSUMO EXCESIVO DE ESTOS EDULCORANTES PUEDE CAUSAR EFECTOS LAXANTES -> es:maltitol-y-sorbitol-el-consumo-excesivo-de-estos-edulcorantes-puede-causar-efectos-laxantes - percent_min: 0 - percent_max: 3
      2. PUEDE CONTENER -> es:puede-contener - percent_min: 0 - percent_max: 1.5
    15. TRAZAS DE OTRAS NUECES DE ÁRBOL 31 -> es:trazas-de-otras-nueces-de-arbol-31 - percent_min: 0 - percent_max: 3

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Greix ?
    Àcid gras saturat ?
    Carbohydrates ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45,1 %

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