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Optipro Lait En Poudre 2ème âge 900G - Guigoz

Optipro Lait En Poudre 2ème âge 900G - Guigoz

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Codi de barres: 7613035608856 (EAN / EAN-13)

Quantitat: 900g

Empaquetament: fr:Opercule en métal

Marques: Guigoz

Categories: Alimentació per a nadons, Llets infantils, Llet de continuació des dels 5 mesos

Botigues: Magasins U

Països on es va vendre: França

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Health

Ingredients

  • icon

    51 ingredients


    Francès: Lait écrémé, lactose, huiles végétales (tournesol riche en acide oléique, coprah, colza, tournesol), lactosérum doux déminéralisé, perméat de lactosérum déminéralisé, citrates de calcium et de potassium; phosphates de sodium et de potassium, émulsifiant: lécithine de soja ; huile de poisson, chlorures de potassium et de magnésium; correcteur d'acidité : acide citrique ; L-Phénylalanıne, 2-Fucosyllactose, vitamines C, E, niacine, panthotenate de calcium, thiamine, A, riboflavine, B6, acide folique, K, D, biotine, B12; L-Leucine, L-Isoleucine, sulfates ferreux, de zinc, de cuivre et de manganèse ; L-Tryptophane, L-Histidine, antioxydants : extrait riche en tocophérols, palmitate de L-ascorbyle ; culture de ste Lactobacillus reuteri DSM 17938*, iodure de potassium, sélénate de sodium. * Sous licence Biogaia AB ter 400 ml
    Al·lèrgens: en:Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E641 - Leucina
    • Ingredient: Emulsionant
    • Ingredient: Lactosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E304 - Èster d'àcids grassos d'àcid ascòrbic


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E304i - Palmitat d'ascorbil


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà


    Non-vegan ingredients: Llet descremada, Lactosa, en:Fish oil

    Some ingredients could not be recognized.

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    No és vegetarià


    Non-vegetarian ingredients: en:Fish oil

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    Lait écrémé, lactose, huiles végétales (tournesol riche en acide oléique, coprah, colza, tournesol), lactosérum doux déminéralisé, perméat de lactosérum déminéralisé, citrates de calcium, citrates de potassium, phosphates de sodium, phosphates de potassium, émulsifiant (lécithine de soja), huile de poisson, chlorures de potassium, chlorures de magnésium, correcteur d'acidité (acide citrique), L-Phénylalanıne, 2-Fucosyllactose, vitamines, vitamine C, vitamine E, niacine, panthotenate de calcium, thiamine, A, riboflavine, B6, acide folique, K, D, biotine, B12, L-Leucine, L-Isoleucine, sulfates ferreux, de zinc, de cuivre, de manganèse, L-Tryptophane, L-Histidine, antioxydants (extrait riche en tocophérols), palmitate de L-ascorbyle, culture de ste Lactobacillus reuteri DSM 17938, iodure de potassium, sélénate de sodium, Sous licence Biogaia AB ter 400 ml
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.27272727272727 - percent_max: 100
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 33.3333333333333
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
      3. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    4. lactosérum doux déminéralisé -> fr:lactoserum-doux-demineralise - percent_min: 0 - percent_max: 25
    5. perméat de lactosérum déminéralisé -> fr:permeat-de-lactoserum-demineralise - percent_min: 0 - percent_max: 20
    6. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
    12. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. L-Phénylalanıne -> fr:l-phenylalanıne - percent_min: 0 - percent_max: 6.66666666666667
    16. 2-Fucosyllactose -> fr:2-fucosyllactose - percent_min: 0 - percent_max: 6.25
    17. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5.26315789473684
    20. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. panthotenate de calcium -> fr:panthotenate-de-calcium - percent_min: 0 - percent_max: 4.76190476190476
    22. thiamine -> en:thiamin - percent_min: 0 - percent_max: 4.54545454545455
    23. A -> fr:a - percent_min: 0 - percent_max: 4.34782608695652
    24. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 3.84615384615385
    27. K -> fr:k - percent_min: 0 - percent_max: 3.7037037037037
    28. D -> fr:d - percent_min: 0 - percent_max: 3.57142857142857
    29. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.33333333333333
    31. L-Leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. L-Isoleucine -> fr:l-isoleucine - percent_min: 0 - percent_max: 3.125
    33. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.03030303030303
    34. de zinc -> en:zinc - percent_min: 0 - percent_max: 2.94117647058824
    35. de cuivre -> en:copper - percent_min: 0 - percent_max: 2.85714285714286
    36. de manganèse -> en:manganese - percent_min: 0 - percent_max: 2.77777777777778
    37. L-Tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 2.77777777777778
    38. L-Histidine -> fr:l-histidine - percent_min: 0 - percent_max: 2.63157894736842
    39. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.63157894736842
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    41. culture de ste Lactobacillus reuteri DSM 17938 -> fr:culture-de-ste-lactobacillus-reuteri-dsm-17938 - percent_min: 0 - percent_max: 2.5
    42. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 2.38095238095238
    43. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 2.38095238095238
    44. Sous licence Biogaia AB ter 400 ml -> fr:sous-licence-biogaia-ab-ter-400-ml - percent_min: 0 - percent_max: 2.27272727272727

Nutrició

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Llet de continuació des dels 5 mesos
    Energia 2.100 kj
    (502 kcal)
    +114%
    Greix 24,2 g +122%
    Àcid gras saturat 6 g +85%
    Carbohydrates 62,5 g +122%
    Sucre 62,5 g +263%
    Fiber 0,2 g -70%
    Proteïna 8,5 g +76%
    Sal comuna 1,969 g +1.031%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

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