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GUIGOZ 3 BIO Croissance 800g - 800 g

GUIGOZ 3 BIO Croissance 800g - 800 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant NESTLE FRANCE.

Codi de barres: 7613036217378 (EAN / EAN-13)

Nom comú: Lait de suite pour nourrissons à partir de 10 mois et aliment lacté en poudre pour enfants en bas âge

Quantitat: 800 g

Empaquetament: en:Box, en:Can, en:Drink can, fr:Boîte en métal- opercule aluminiun- couvercle plastique

Marques: Guigoz, Nestle

Categories: Alimentació per a nadons, Llets infantils, Llets de creixement

Etiquetes, certificacions, premis: Orgànic, Orgànic UE, Agricultura No-UE, CH-BIO-004, Agricultura UE, Procedent d'agricultura UE/no UE, FR-BIO-01, Punt verd, Lliure d'oli de palma, AB Agriculture Biologique, fr:Triman

Origen del producte i / o dels seus ingredients: SUISSE

Països on es va vendre: França

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients


    Anglès: skimmed milk*, maltodextrin*, vegetable oils* (sunflower rich in oleic acid*, rapeseed*, sunflower*), lactose*, minerals (calcium, sodium, potassium and magnesium citrates, potassium phopshate , potassium chloride, ferrous sulphates, zinc, copper and manganese sulphates, potassium iodide, sodium selenate), vitamins (a, b1, b3, b5, b6, b8, b9, b12, c, d, e, k), emulsifier (soy lecithin*), oil extracted from the microalgae schizochytrium sp,, culture of l, reuteri dsm17938**, l-tryptophan, antioxidants (extract rich in tocopherols, l-ascorbyl palmitate), acidity regulator (citric acid), *from organic farming, **under license biogaia ab
    Al·lèrgens: en:Fish, en:Milk, en:Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Lactosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E304 - Èster d'àcids grassos d'àcid ascòrbic


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E304i - Palmitat d'ascorbil


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà


    Non-vegan ingredients: Llet descremada, Lactosa

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    Es desconeix si és vegetarià


    Unrecognized ingredients: en:sunflower-rich-in-oleic-acid, Calci, Sodi, Potassi, en:potassium-phopshate, Sulfat de ferro, Zinc, Coure, en:Manganese sulfate, Iodur de potassi, en:Sodium selenate, Tiamina, Àcid fòlic, Cobalamina, Vitamina C, Vitamina D, Tocoferol, en:oil-extracted-from-the-microalgae-schizochytrium-sp, en:culture-of-l, en:reuteri-dsm17938, en:extract-rich-in-tocopherols, en:under-license-biogaia-ab

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    skimmed milk, maltodextrin, vegetable oils (sunflower rich in oleic acid, rapeseed, sunflower), lactose, minerals (calcium, sodium, potassium, magnesium citrates, potassium phopshate, potassium chloride, ferrous sulphates, zinc, copper, manganese sulphates, potassium iodide, sodium selenate), vitamins, vitamin a, vitamin b1, vitamin b3, vitamin b5, vitamin b6, vitamin b8, vitamin b9, vitamin b12, vitamin c, vitamin d, vitamin e, vitamin k, emulsifier (soy lecithin), oil extracted from the microalgae schizochytrium sp, culture of l, reuteri dsm17938, l-tryptophan, antioxidants (extract rich in tocopherols, l-ascorbyl palmitate), acidity regulator (citric acid), under license biogaia ab
    1. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
    2. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. sunflower rich in oleic acid -> en:sunflower-rich-in-oleic-acid - percent_min: 0 - percent_max: 33.3333333333333
      2. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. minerals -> en:minerals - percent_min: 0 - percent_max: 20
      1. calcium -> en:calcium - percent_min: 0 - percent_max: 20
      2. sodium -> en:sodium - percent_min: 0 - percent_max: 10
      3. potassium -> en:potassium - percent_min: 0 - percent_max: 6.66666666666667
      4. magnesium citrates -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. potassium phopshate -> en:potassium-phopshate - percent_min: 0 - percent_max: 4
      6. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. ferrous sulphates -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.85714285714286
      8. zinc -> en:zinc - percent_min: 0 - percent_max: 2.5
      9. copper -> en:copper - percent_min: 0 - percent_max: 2.22222222222222
      10. manganese sulphates -> en:manganese-sulfate - percent_min: 0 - percent_max: 2
      11. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 1.81818181818182
      12. sodium selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 1.66666666666667
    6. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 12.5
    9. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamin b8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 6.25
    17. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamin k -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.26315789473684
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. oil extracted from the microalgae schizochytrium sp -> en:oil-extracted-from-the-microalgae-schizochytrium-sp - percent_min: 0 - percent_max: 5
    21. culture of l -> en:culture-of-l - percent_min: 0 - percent_max: 4.76190476190476
    22. reuteri dsm17938 -> en:reuteri-dsm17938 - percent_min: 0 - percent_max: 4.54545454545455
    23. l-tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 4.34782608695652
    24. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 4.16666666666667
      1. extract rich in tocopherols -> en:extract-rich-in-tocopherols - percent_min: 0 - percent_max: 4.16666666666667
      2. l-ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333
    25. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. under license biogaia ab -> en:under-license-biogaia-ab - percent_min: 0 - percent_max: 3.84615384615385

Nutrició

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Preparat
    per 100 g/100 ml
    Preparat
    per porció (103.5 g (100 ml (3 mesurettes de 4,5 g + 90 ml d'eau)))
    Compared to: Llets de creixement
    Energia 2.075 kj
    (495 kcal)
    2.091 kj
    (499 kcal)
    1.880 kj
    (449 kcal)
    +235%
    Greix 23 g 24 g 21,6 g +259%
    Àcid gras saturat 2,1 g 2,1 g 1,89 g +23%
    Carbohydrates 61,2 g 59,4 g 53,5 g +236%
    Sucre 43 g 39 g 35,1 g +281%
    Fiber 0 g 0 g 0 g -100%
    Proteïna 10,8 g 11,4 g 10,3 g +209%
    Sal comuna 0,6 g 0,081 g 0,073 g +329%
    Vitamina A 440 µg 440 µg 396 µg +217%
    Vitamina D 13 µg 12 µg 10,8 µg +341%
    Vitamin E 9,5 mg 9 mg 8,1 mg +317%
    Vitamina K 38 µg 35 µg 31,5 µg +310%
    Vitamina C 90 mg 90 mg 81 mg +327%
    Vitamin B1 (Thiamin) 0,55 mg 0,5 mg 0,45 mg +185%
    Vitamin B2 (Riboflavin) 1,1 mg 0,8 mg 0,72 mg +176%
    Vitamin B3 4,1 mg 4 mg 3,6 mg +114%
    Vitamina B6 0,36 mg 0,35 mg 0,315 mg +90%
    Vitamin B9 (Folic acid) 145 µg 140 µg 126 µg +334%
    Vitamin B12 (cobalamin) 1,45 µg 1,3 µg 1,17 µg +269%
    Biotina 15 µg 17 µg 15,3 µg +274%
    Àcid pantotènic 3,3 mg 3,6 mg 3,24 mg +189%
    Potassi 670 mg 680 mg 612 mg +299%
    Clorur 375 mg 390 mg 351 mg +235%
    Calci 565 mg 580 mg 522 mg +272%
    Fòsfor 345 mg 360 mg 324 mg +248%
    Ferro 7,8 mg 7,8 mg 7,02 mg +261%
    Magnesi 43 mg 45 mg 40,5 mg +193%
    Zinc 3,9 mg 4,1 mg 3,69 mg +189%
    Coure 0,4 mg 0,4 mg 0,36 mg -53%
    Manganès 0,17 mg 0,15 mg 0,135 mg -65%
    Fluorur 60 mg 0,06 mg 0,054 mg +4.378%
    Seleni 25 µg 22 µg 19,8 µg +464%
    Iode 110 µg 112 µg 101 µg +347%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Mida de la porció: 103.5 g (100 ml (3 mesurettes de 4,5 g + 90 ml d'eau))

Entorn

Carbon footprint

Empaquetament

Transportation

Etiquetes

Altres dades

Preparació: Dosages à respecter impérativement : une mesurette arasée (4,5 g) dans 30 ml d'eau. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. De 10 mois à 3 ans : 210 ml d'eau + 7 mesurettes. Utilisez exclusivement la mesurette contenue dans cette boîte. Préparez le biberon juste avant le repas. Pour tiédir l'eau, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préférez le bain-marie ou le chauffe-biberon. Il est recommandé de donner le biberon dans l'heure qui suit sa préparation à température ambiante, dans la demi-heure s'il est tiédi. Jetez sans hésiter le reste d'un biberon non terminé.

Condicions de conservació: Conservez la boîte fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.

Servei al client: Guigoz, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

Fonts de dades

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Producte afegit per kiliweb
Última modificació de la pàgina del producte per org-nestle-france.
La pàgina del producte, també editada per date-limite-app, ecoscore-impact-estimator, hungergames, inf, julie-yuka, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, tatus, yuka.ZklGYktMWmVvT0lMeE5zQzF3dmZ4ZUFveUw3MVV6eTNKZGdQSVE9PQ.

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