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GUIGOZ 3 Lait de Croissance Liquide BIO 1l dès 10 mois - 1000 ml
GUIGOZ 3 Lait de Croissance Liquide BIO 1l dès 10 mois - 1000 ml
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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant NESTLE FRANCE.
Codi de barres: 7613036277778 (EAN / EAN-13)
Nom comú: Lait de suite pour nourrissons à partir de 10 mois et aliment lacté liquide pour enfants en bas âge
Quantitat: 1000 ml
Empaquetament: Film
Marques: Guigoz
Categories: Alimentació per a nadons, Llets infantils
Etiquetes, certificacions, premis:
Orgànic, Punt verd, Fet a Espanya, Lliure d'oli de palma
Origen del producte i / o dels seus ingredients: ESPAGNE
Països on es va vendre: França
Matching with your preferences
Health
Ingredients
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38 ingredients
Francès: Eau, maltodextrine*, LAIT écrémé*, huiles végétales (tournesol riche en acide oléique*, colza*, tournesol*), protéines solubles de LAIT*, LACTOSE*, citrates de calcium, de potassium et de magnésium ; émulsifiant : lécithine de SOJA ; phosphates de sodium et de calcium ; vitamines : C, niacine, E, pantothénate de calcium, A, B1, B6, acide folique, K, biotine, D ; chlorure de potassium, correcteur d'acidité : acide citrique ; sulfates ferreux, de zinc, de cuivre, de manganèse ; L-tryptophane, iodure de potassium, sélénate de sodium. *Ingrédients issus de l'agriculture biologique.Al·lèrgens: en:Milk, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E322 - Lecitines
- Ingredient: Emulsionant
- Ingredient: Lactosa
- Ingredient: Proteina de la llet
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Anglès)
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E339 - Fosfati de sodi
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
Unrecognized ingredients: fr:tournesol-riche-en-acide-oleique, fr:a, fr:b1, fr:k, fr:dSome ingredients could not be recognized.
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No és vegà
Non-vegan ingredients: Llet descremada, fr:Protéines solubles de lait, LactosaSome ingredients could not be recognized.
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Es desconeix si és vegetarià
Unrecognized ingredients: fr:tournesol-riche-en-acide-oleique, Tocoferol, fr:a, fr:b1, Àcid fòlic, fr:k, fr:d, Sulfat de ferro, Zinc, Coure, Manganès, Iodur de potassi, en:Sodium selenateSome ingredients could not be recognized.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
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Eau, maltodextrine, LAIT écrémé, huiles végétales (tournesol riche en acide oléique, colza, tournesol), protéines solubles de LAIT, LACTOSE, citrates de calcium, citrates de potassium, citrates de magnésium, émulsifiant (lécithine de SOJA), phosphates de sodium, phosphates de calcium, vitamines, vitamine C, niacine, vitamine E, pantothénate de calcium, A, B1, B6, acide folique, K, biotine, D, chlorure de potassium, correcteur d'acidité (acide citrique), sulfates ferreux, de zinc, de cuivre, de manganèse, L-tryptophane, iodure de potassium, sélénate de sodium- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.03030303030303 - percent_max: 100
- maltodextrine -> en:maltodextrind - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- LAIT écrémé -> en:skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
- tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - labels: en:organic - percent_min: 0 - percent_max: 25
- colza -> en:rapeseed - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- tournesol -> en:sunflower - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- protéines solubles de LAIT -> fr:proteines-solubles-de-lait - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- LACTOSE -> en:lactose - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- citrates de magnésium -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
- vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 6.25
- pantothénate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- A -> fr:a - percent_min: 0 - percent_max: 5.55555555555556
- B1 -> fr:b1 - percent_min: 0 - percent_max: 5.26315789473684
- B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
- K -> fr:k - percent_min: 0 - percent_max: 4.54545454545455
- biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- D -> fr:d - percent_min: 0 - percent_max: 4.16666666666667
- chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.84615384615385
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.7037037037037
- de zinc -> en:zinc - percent_min: 0 - percent_max: 3.57142857142857
- de cuivre -> en:copper - percent_min: 0 - percent_max: 3.44827586206897
- de manganèse -> en:manganese - percent_min: 0 - percent_max: 3.33333333333333
- L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 3.2258064516129
- iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 3.125
- sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 3.125
Nutrició
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Nutri-Score not-applicable
Not-applicable for the category: Alimentació per a nadons
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: Llets infantils Energia 282 kj
(67 kcal)-71% Greix 3 g -71% Àcid gras saturat 0,2 g -94% Carbohydrates 8,5 g -69% Sucre 3,9 g -78% Fiber 0 g -100% Proteïna 1,6 g -69% Sal comuna 0,08 g -64% Vitamina A 73 µg -71% Vitamina D 1,24 µg -76% Vitamin E 1,24 mg -69% Vitamina K 5,7 µg -70% Vitamina C 10,4 mg -72% Vitamin B1 (Thiamin) 0,09 mg -87% Vitamin B2 (Riboflavin) 0,1 mg -83% Vitamin B3 0,83 mg -65% Vitamina B6 0,07 mg -73% Vitamin B9 (Folic acid) 17,1 µg -68% Vitamin B12 (cobalamin) 0,1 µg -86% Biotina 2,1 µg -73% Àcid pantotènic 0,49 mg -74% Potassi 91 mg -71% Clorur 44 mg -80% Calci 83 mg -66% Fòsfor 51 mg -68% Ferro 1,1 mg -66% Magnesi 7 mg -72% Zinc 0,78 mg -65% Coure 0,05 mg -94% Manganès 51,8 mg +4.011% Fluorur 10,4 mg +184% Seleni 5,2 µg -39% Iode 15,5 µg -69% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Eco-Score A - Impacte ambiental molt baix
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Categoria: Baby milk, first milk, ready to feed
Categoria: Baby milk, first milk, ready to feed
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.15 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 1.53 kg CO2 eq/kg of product
Stage Impact 
Agriculture
71.0 %
Processing
1.0 %
Empaquetament
9.6 %
Transportation
10.7 %
Distribution
6.0 %
Consumption
1.7 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Reciclatge Impact Film Unknown Alt ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 88/100)
Producte: GUIGOZ 3 Lait de Croissance Liquide BIO 1l dès 10 mois - 1000 ml
Life cycle analysis score: 94
Sum of bonuses and maluses: -6
Final score: 88/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
153 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
73.4 %
Processing
0.7 %
Empaquetament
9.7 %
Transportation
13.4 %
Distribution
2.3 %
Consumption
0.4 %
Empaquetament
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Altres dades
Preparació: Quantités recommandées : 2x250 ml de Guigoz Croissance par jour jusqu'à 3 ans. Agitez bien la brique avant de l'ouvrir. Ne pas ajouter d'eau. Ce produit peut être consommé à température ambiante ou tiède (max 40°C). Pour servir tiède, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures : préférez le bain-marie ou le chauffe-biberon. Ne pas faire bouillir.
Condicions de conservació: Avant ouverture, conservez la brique à température ambiante (4-25°C) dans un endroit propre et sec. Après ouverture, conservez la brique au réfrigérateur (max 6°C), et consommez sous 48 heures.Ne pas utiliser si l'emballage (brique, bouchon) est abîmé. Veillez à toujours bien tenir votre bébé pendant qu'il prend son biberon, pour éviter tout risque d'étouffement. Le biberon doit être consommé dans l'heure qui suit sa préparation. Jetez sans hésiter les restes d'un biberon non terminé. Dès que votre bébé est assez grand, proposez-lui la tasse au lieu du biberon.
Servei al client: Guigoz, BP 900 Noisiel 77446 Marne la Vallée Cedex 2
Fonts de dades
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Producte afegit per kiliweb
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per ahmet00571, ecoscore-impact-estimator, openfoodfacts-contributors, org-nestle-france, roboto-app, yuka.R3JoZkxMdzhqNlluaE0weHh5N2xwdjljbWJDN1FXbTdGUEFTSWc9PQ.