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Dermogel biologico aloe SOS Pelle - I Provenzali Bio - 150 ml

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Dermogel biologico aloe SOS Pelle - I Provenzali Bio - 150 ml

Codi de barres: 8025796007578 (EAN / EAN-13)

Quantitat: 150 ml

Empaquetament: en:Plastic

Marques: I Provenzali Bio

Categories: it:Cosmetici

Etiquetes, certificacions, premis: Orgànic, Vegetarià, Vegà, Fet a Itàlia, Vegan Cert, it:Filiera solidale

Origen dels ingredients: Itàlia

Llocs de fabricació o processament: via della caffarella 1r Campomorone, Genova

EMB code: 8025796007578

Botigues: Dok supermercati

Països on es va vendre: Itàlia

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Health

Ingredients

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    14 ingredients

    Italià: Ingredients: Aloe Barbadensis Leaf Juice*, Sodium Citrate**, Xanthan Gum**, Gluconolactone*", Aqua (Water), Gellan Gum**, Citric Acid**, Sodium Hydroxide, Sodium Benzoate, Sodium Phytate*", Calcium Gluconate**, Alcohol**

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E415 - Goma de xantè
    • Additiu: E418 - Goma gellan

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E211 - Benzoat de sodi

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)

  • E418 - Goma gellan

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Anglès)

  • E524 - Hidròxid de sodi

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia (Anglès)

  • E575 - Delta-gluconolactona

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma

    Unrecognized ingredients: it:ingredients, it:aloe-barbadensis-leaf-juice, it:sodium-citrate, it:xanthan-gum, it:gluconolactone, it:water, it:gellan-gum, it:citric-acid, it:sodium-hydroxide, it:sodium-benzoate, it:sodium-phytate, it:calcium-gluconate, it:alcohol

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    Vegà

    No non-vegan ingredients

    Unrecognized ingredients: it:ingredients, it:aloe-barbadensis-leaf-juice, it:sodium-citrate, it:xanthan-gum, it:gluconolactone, it:water, it:gellan-gum, it:citric-acid, it:sodium-hydroxide, it:sodium-benzoate, it:sodium-phytate, it:calcium-gluconate, it:alcohol

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    Vegetarià

    No non-vegetarian ingredients detected

    Unrecognized ingredients: it:ingredients, it:aloe-barbadensis-leaf-juice, it:sodium-citrate, it:xanthan-gum, it:gluconolactone, it:water, it:gellan-gum, it:citric-acid, it:sodium-hydroxide, it:sodium-benzoate, it:sodium-phytate, it:calcium-gluconate, it:alcohol

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    Ingredients (Aloe Barbadensis Leaf Juice), Sodium Citrate, Xanthan Gum, Gluconolactone*", Aqua (Water), Gellan Gum, Citric Acid, Sodium Hydroxide, Sodium Benzoate, Sodium Phytate*", Calcium Gluconate, Alcohol
    1. Ingredients -> it:ingredients - percent_min: 8.33333333333333 - percent_max: 100
      1. Aloe Barbadensis Leaf Juice -> it:aloe-barbadensis-leaf-juice - percent_min: 8.33333333333333 - percent_max: 100
    2. Sodium Citrate -> it:sodium-citrate - percent_min: 0 - percent_max: 50
    3. Xanthan Gum -> it:xanthan-gum - percent_min: 0 - percent_max: 33.3333333333333
    4. Gluconolactone*" -> it:gluconolactone - percent_min: 0 - percent_max: 25
    5. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. Water -> it:water - percent_min: 0 - percent_max: 20
    6. Gellan Gum -> it:gellan-gum - percent_min: 0 - percent_max: 16.6666666666667
    7. Citric Acid -> it:citric-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. Sodium Hydroxide -> it:sodium-hydroxide - percent_min: 0 - percent_max: 12.5
    9. Sodium Benzoate -> it:sodium-benzoate - percent_min: 0 - percent_max: 11.1111111111111
    10. Sodium Phytate*" -> it:sodium-phytate - percent_min: 0 - percent_max: 10
    11. Calcium Gluconate -> it:calcium-gluconate - percent_min: 0 - percent_max: 9.09090909090909
    12. Alcohol -> it:alcohol - percent_min: 0 - percent_max: 8.33333333333333

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