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Health

Ingredients

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    14 ingredients

    Anglès: water, coconut milk (5,3%) (coconut cream, water), rice (3,3%), tricalcium phosphate (e-341iii), stabiliser: carrageenans (e 407), guar gum (e-412), xanthan gum (e-415)
    Rastres: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E407 - Carragahen
    • Additiu: E412 - Goma de guar
    • Additiu: E415 - Goma de xantè

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    water, coconut milk 5.3% (coconut cream, water), rice 3.3%, tricalcium phosphate (e341iii), stabiliser (carrageenans (e407)), guar gum (e412), xanthan gum (e415)
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 78.2 - percent_max: 91.4
    2. coconut milk -> en:coconut-milk - vegan: yes - vegetarian: yes - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
      1. coconut cream -> en:coconut-cream - vegan: yes - vegetarian: yes - percent_min: 2.65 - percent_max: 5.3
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
    3. rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    4. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      1. e341iii -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    5. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3.3
      1. carrageenans -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    6. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

Nutrició

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 0 / 5 (valor: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 5.3, rounded value: 5.3)

    Negative points: 0

    • Energia: 0 / 10 (valor: 84, rounded value: 84)
    • Sucres: 0 / 10 (valor: 1.9, rounded value: 1.9)
    • Greixos saturats: 0 / 10 (valor: 0.9, rounded value: 0.9)
    • Sodi: 0 / 10 (valor: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (0 - 0)

    Nutri-Score: B

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    Sucre en baixa quantitat (1.9%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.1%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: Beguda de coco
    Energia 84 kj
    (20 kcal)     		-86%
    Greix 0,9 g -93%
    Àcid gras saturat 0,9 g -92%
    Carbohydrates 2,7 g -8%
    Sucre 1,9 g +18%
    Fiber 0 g -100%
    Proteïna 0,1 g -91%
    Sal comuna 0,1 g +28%
    Vitamina D 0,75 µg -99%
    Vitamin B12 (cobalamin) 0,38 µg -99%
    Calci 120 mg +469%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,3 %

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per javichu
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La pàgina del producte, també editada per acuario, charlesnepote, ecoscore-impact-estimator, evastarz, foodvisor, inf, kiliweb, moon-rabbit, neptuno, openfoodfacts-contributors, roboto-app, scanbot, sioul, tacite-mass-editor, thaialagata, yuka.NrYdNfiIP8waDfT54L4GxDOJKrncMf14CnQoog, yuka.WklvTkZLY01oOXBYcHN3dXhRLzE4K2xweDU2Q2RsdXNkZGdkSVE9PQ, yuka.XJ5vB9mpL-oIAcXb66EF92GqMt-9GsdnHy9Sow, yuka.XOFhNYSZB5AiGfPxjJ0p8xnkJcTsW6FeQWJdow, yuka.ZXFJU0FxTXJwY3RVdC9RYzd4TEw0OHRyK2FDTllHR3pPK3dxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQZD4uGgiDNDj_lnXCT1uyTF43Hb8xezbTaPag, yuka.sY2b0xO6T85zoF3NwEKvll5uQsXnj2jfBSfmxnaE2f7XPo3PQcl_2ZLlGas, yuka.sY2b0xO6T85zoF3NwEKvllBHcoblqzj5NTrkqFyXzIeOJ7mwT_Vd-o_1bKo, yuka.sY2b0xO6T85zoF3NwEKvllBldur8vT7lNAPuiHLV6Y6JNJrESvt8x5jiOas, yuka.sY2b0xO6T85zoF3NwEKvlmJ5C_DMqBHcCTnhgRanms3XJZDoPeB56K2rOqs, yuka.sY2b0xO6T85zoF3NwEKvlmhWT9bPnS_UJTHtwX-SnYicKJrtZM5dyNf8A6s.

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