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Tenders american style pechuga de pollo sabor barbacoa y miel - Fripozo - 250 g

Tenders american style pechuga de pollo sabor barbacoa y miel - Fripozo - 250 g

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Codi de barres: 8420321076812 (EAN / EAN-13)

Quantitat: 250 g

Marques: Fripozo

Categories: Carns, Preparat de carn, Aus de corral, Productes arrebossats, Pollastre, en:Cooked poultries, en:Chicken preparations, Pollastre precuinat, en:Poultry nuggets, en:Breaded chicken, en:Chicken nuggets

Llocs de fabricació o processament: Murcia (España)

EMB code: ES 26.02720/MU CE

Botigues: Día

Països on es va vendre: Espanya

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Health

Ingredients

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    45 ingredients


    Castellà: Pechuga de pollo (54%), pan rallado (harina de TRIGO (gluten), agua, fibra de patata:( patata, fécula de patata, antioxidante: metabisulfito sodico (SULFITOS)), sal, levadura,: pimenton y curcuma, agua, aceite vegetal de girasol. harina de TRIGO (gluten), fibra de guisante. albumina de HUEVO, estabilizante (trifosfatos), sal, proteína de SOJA hidrolizada, cebolla deshidratada, ajo deshidratado, cayena. jengibre. pimienta. APIO. potenciador de sabor (glutamato monosodico), endurecedor (cloruro cálcico), dextrosa, espesantes (alginato sódico, goma guar), azúcar moreno, miel (0.1%), aromas, corrector de acidez (acetatos de sodio) y aroma de humo.
    Al·lèrgens: en:Celery, en:Eggs, en:Gluten, en:Soybeans, en:Sulphur dioxide and sulphites
    Rastres: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E401 - Alginat de sodi
    • Additiu: E412 - Goma de guar
    • Additiu: E451 - Trifosfat
    • Additiu: E621 - Glutamat de monosodi
    • Ingredient: Dextrosa
    • Ingredient: Enfortidor
    • Ingredient: Potenciador del gust
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Gluten
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E223 - Metabisulfit de sodi


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E451 - Trifosfat


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Anglès)
  • E509 - Clorur de calci


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia (Anglès)
  • E621 - Glutamat de monosodi


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Pit de pollastre, Clara d'ou, Mel
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Pechuga de pollo 54%, pan rallado, harina de TRIGO (gluten), agua, fibra de patata (patata), fécula de patata, antioxidante (metabisulfito sodico (SULFITOS)), sal, levadura (pimenton, curcuma), agua, aceite vegetal de girasol, harina de TRIGO (gluten), fibra de guisante, albumina de HUEVO, estabilizante (trifosfatos), sal, proteína de SOJA hidrolizada, cebolla deshidratada, ajo deshidratado, cayena, jengibre, pimienta, APIO, potenciador de sabor (glutamato monosodico), endurecedor (cloruro cálcico), dextrosa, espesantes (alginato sódico, goma guar), azúcar moreno, miel 0.1%, aromas, corrector de acidez (acetatos de sodio), aroma de humo
    1. Pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 54 - percent: 54 - percent_max: 54
    2. pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 1.48387096774194 - percent_max: 43.3
    3. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 32.4666666666667
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.4666666666667
    4. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 22.258064516129
    5. fibra de patata -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 14.8387096774194
      1. patata -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.8387096774194
    6. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 11.1290322580645
    7. antioxidante -> en:antioxidant - percent_min: 0.1 - percent_max: 8.90322580645161
      1. metabisulfito sodico -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.90322580645161
        1. SULFITOS -> en:sulfite - percent_min: 0 - percent_max: 8.90322580645161
    8. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 7.41935483870968
    9. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 6.35944700460829
      1. pimenton -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.35944700460829
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17972350230415
    10. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5.56451612903226
    11. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.1 - percent_max: 4.94623655913978
    12. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.45161290322581
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45161290322581
    13. fibra de guisante -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.04692082111437
    14. albumina de HUEVO -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 3.70967741935484
    15. estabilizante -> en:stabiliser - percent_min: 0.1 - percent_max: 3.424317617866
      1. trifosfatos -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.424317617866
    16. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.17972350230415
    17. proteína de SOJA hidrolizada -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.96774193548387
    18. cebolla deshidratada -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.78225806451613
    19. ajo deshidratado -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.61859582542695
    20. cayena -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.47311827956989
    21. jengibre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.34295415959253
    22. pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.2258064516129
    23. APIO -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.11981566820277
    24. potenciador de sabor -> en:flavour-enhancer - percent_min: 0.1 - percent_max: 1.93255131964809
      1. glutamato monosodico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93255131964809
    25. endurecedor -> en:firming-agent - percent_min: 0.1 - percent_max: 1.93255131964809
      1. cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93255131964809
    26. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.76317204301075
    27. espesantes -> en:thickener - percent_min: 0.1 - percent_max: 1.76317204301075
      1. alginato sódico -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76317204301075
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.890322580645161
    28. azúcar moreno -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.61985111662531
    29. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    30. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    31. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
      1. acetatos de sodio -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    32. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Nutrició

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    Average nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 5 / 5 (valor: 14, rounded value: 14)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0.3, rounded value: 0.3)

    Negative points: 10

    • Energia: 2 / 10 (valor: 879, rounded value: 879)
    • Sucres: 0 / 10 (valor: 1.9, rounded value: 1.9)
    • Greixos saturats: 1 / 10 (valor: 1.1, rounded value: 1.1)
    • Sodi: 7 / 10 (valor: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sucre en baixa quantitat (1.9%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en alta quantitat (1.8%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: en:Chicken nuggets
    Energia 879 kj
    (210 kcal)
    -6%
    Greix 8 g -27%
    Àcid gras saturat 1,1 g -44%
    Carbohydrates 20 g +20%
    Sucre 1,9 g +67%
    Fiber ?
    Proteïna 14 g +4%
    Sal comuna 1,8 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,3 %

Entorn

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Transportation

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