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Chalapa river cheese dip - 300 g

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Chalapa river cheese dip - 300 g

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Codi de barres: 8428883008630 (EAN / EAN-13)

Nom comú: Salsa de queso

Quantitat: 300 g

Empaquetament: en:Jar

Marques: Chalapa River, Aliminter

Categories: Condiments, Salses, en:Dips, en:Cheese sauces, en:groceries

Etiquetes, certificacions, premis: Lliure d'oli de palma, Recicla verde

Origen dels ingredients: Espanya, es:Murcia

Llocs de fabricació o processament: España

Botigues: Amazon

Països on es va vendre: Espanya

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Health

Ingredients

  • icon

    20 ingredients

    Castellà: Agua, suero de leche, aceite de girasol, nata (nata, sales emulgentes: E-341iii), queso (7.7%), almidón modificado de maíz, vinagre, jalapeños (1.3%), sal, emulsionantes: E-472e, E-452, estabilizante: E-415, colorantes: E-160a, E-160c
    Al·lèrgens: en:Milk

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Anglès)

  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Anglès)

  • E341iii - Fosfat de tricalci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Agua, suero de leche, aceite de girasol, nata (nata, sales emulgentes (e341iii)), queso 7.7%, almidón modificado de maíz, vinagre, jalapeños 1.3%, sal, emulsionantes (e472e), e452, estabilizante (e415), colorantes (e160a), e160c
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent_max: 65.3
    2. suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 7.7 - percent_max: 36.5
    3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7.7 - percent_max: 26.9
    4. nata -> en:cream - vegan: no - vegetarian: yes - percent_min: 7.7 - percent_max: 22.1
      1. nata -> en:cream - vegan: no - vegetarian: yes - percent_min: 3.85 - percent_max: 22.1
      2. sales emulgentes -> en:emulsifying-salts - percent_min: 0 - percent_max: 11.05
        1. e341iii -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.05
    5. queso -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    6. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 7.7
    7. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 7.7
    8. jalapeños -> en:jalapeno - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    9. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    10. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 1.3
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
    11. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    12. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.3
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    13. colorantes -> en:colour - percent_min: 0 - percent_max: 1.3
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
    14. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrició

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    Poor nutritional quality

    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 3 / 5 (valor: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 1.3, rounded value: 1.3)

    Negative points: 16

    • Energia: 3 / 10 (valor: 1046, rounded value: 1046)
    • Sucres: 0 / 10 (valor: 0, rounded value: 0)
    • Greixos saturats: 5 / 10 (valor: 5.6, rounded value: 5.6)
    • Sodi: 8 / 10 (valor: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

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    Sucre en baixa quantitat (0%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en alta quantitat (2%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: en:Cheese sauces
    Energia 1.046 kj
    (256 kcal)     		+14%
    Greix 18,7 g -1%
    Àcid gras saturat 5,6 g -15%
    Carbohydrates 16,4 g +174%
    Sucre 0 g -100%
    Fiber ?
    Proteïna 5,5 g +32%
    Sal comuna 2 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,3 %

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

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