Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
Gràcies! favorite
Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)
Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)
Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies!
×
Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.
Codi de barres: 8431876010947 (EAN / EAN-13)
Nom comú: Yogur
Quantitat: 500 g (4x125g)
Empaquetament: en:Plastic
Marques: Carrefour
Categories: Productes làctics, Aliments fermentats, Postres, Productes làctics fermentats, Postres làctics, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Iogurt, Iogurs de fruita, en:Bifidus yogurts
Etiquetes, certificacions, premis: No ecològic
Llocs de fabricació o processament: Austria
EMB code: AT 30751 EC, FR 53.054.005 CE - Changé (Mayenne, France), EMB 53054A - Changé (Mayenne, France)
Botigues: Carrefour
Països on es va vendre: Espanya
Matching with your preferences
Health
Ingredients
-
23 ingredients
Castellà: Leche entera, frutos rojos 11,2% (fresa 7%, mora 4%, grosella roja 0,1%, arándanos 0,1%), azúcar 8,2%, lactosa y proteínas de la leche, fructooligosacáridos 1,5%, almidón modificado de maíz, concentrados de zanahoria, aronia, uva, espesantes: pectinas, goma guar, correctores de acidez: ácido cítrico - citratos de sodio - citratos de calcio, aroma, fermentos lácticos (contiene bifidobacterium)Al·lèrgens: en:MilkRastres: en:None
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E14XX - Midó modificat
- Additiu: E412 - Goma de guar
- Additiu: E440 - Pectina
- Ingredient: Aromes
- Ingredient: Lactosa
- Ingredient: Proteina de la llet
- Ingredient: Edulcorant
- Ingredient: Espessidor
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
-
E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Anglès)
-
E331 - Citrats de sodi
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Anglès)
-
E333 - Citrats de calci
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Source: Wikipedia (Anglès)
-
E412 - Goma de guar
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Anglès)
-
E440 - Pectina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
-
No conté oli de palma
No ingredients containing palm oil detected
-
No és vegà
Non-vegan ingredients: Llet sencera, Lactosa i proteïnes de la llet
-
Es desconeix si és vegetarià
Unrecognized ingredients: Fructooligosacàrid
-
Details of the analysis of the ingredients
Leche entera, frutos rojos 11.2% (fresa 7%, mora 4%, grosella roja 0.1%, arándanos 0.1%), azúcar 8.2%, lactosa y proteínas de la leche, fructooligosacáridos 1.5%, almidón modificado de maíz, de zanahoria, aronia, uva, espesantes (pectinas), goma guar, correctores de acidez (ácido cítrico), citratos de sodio, citratos de calcio, aroma, fermentos lácticos (contiene bifidobacterium)- Leche entera -> en:whole-milk - vegan: no - vegetarian: yes
- frutos rojos -> en:red-fruits - vegan: yes - vegetarian: yes - percent: 11.2
- fresa -> en:strawberry - vegan: yes - vegetarian: yes - percent: 7
- mora -> en:blackberry - vegan: yes - vegetarian: yes - percent: 4
- grosella roja -> en:redcurrant - vegan: yes - vegetarian: yes - percent: 0.1
- arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent: 0.1
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent: 8.2
- lactosa y proteínas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- fructooligosacáridos -> en:fructooligosaccharide - percent: 1.5
- almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- de zanahoria -> en:carrot - vegan: yes - vegetarian: yes
- aronia -> en:chokeberry - vegan: yes - vegetarian: yes
- uva -> en:grape - vegan: yes - vegetarian: yes
- espesantes -> en:thickener
- pectinas -> en:e440a - vegan: yes - vegetarian: yes
- goma guar -> en:e412 - vegan: yes - vegetarian: yes
- correctores de acidez -> en:acidity-regulator
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
- citratos de calcio -> en:e333 - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- contiene bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes
Nutrició
-
Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteïnes: 1 / 5 (valor: 3.1, rounded value: 3.1)
- Fiber: 1 / 5 (valor: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 11.2, rounded value: 11.2)
Negative points: 4
- Energia: 1 / 10 (valor: 388, rounded value: 388)
- Sucres: 2 / 10 (valor: 12.5, rounded value: 12.5)
- Greixos saturats: 1 / 10 (valor: 1.7, rounded value: 1.7)
- Sodi: 0 / 10 (valor: 56, rounded value: 56)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 2 (4 - 2)
Nutri-Score: B
-
Greix en baixa quantitat (2.7%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
-
Àcid gras saturat en Quantitat moderada (1.7%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
-
Sucre en Quantitat moderada (12.5%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
-
Sal comuna en baixa quantitat (0.14%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
-
Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: en:Bifidus yogurts Energia 388 kj
(92 kcal)+15% Greix 2,7 g +10% Àcid gras saturat 1,7 g +10% Carbohydrates 13,1 g +27% Sucre 12,5 g +30% Fiber 1,6 g +152% Proteïna 3,1 g -20% Sal comuna 0,14 g +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 11,2 % +93% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,2 %
Entorn
-
Eco-Score B - Impacte ambiental baix
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 83/100)
Categoria: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Categoria: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.25 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Reciclatge Impact Unknown Plastic Alt ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 68/100)
Producte: Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)
Life cycle analysis score: 83
Sum of bonuses and maluses: -15
Final score: 68/100
-
Carbon footprint
-
Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
-
Packaging with a medium impact
(Plastic)
Transportation
-
Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Fonts de dades
Producte afegit per aitorpena
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per acuario, ecoscore-impact-estimator, kiliweb, moon-rabbit, org-carrefour-espana, roboto-app, teolemon, yuka.UmY4ZEw0UUVoZkE3eDhSaytDeU0vUDhzMmFlMGJXR01LY2dPSWc9PQ.