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Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)

Bifidus Frutos Del Bosque - Carrefour - 500 g (4x125g)

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 8431876010947 (EAN / EAN-13)

Nom comú: Yogur

Quantitat: 500 g (4x125g)

Empaquetament: en:Plastic

Marques: Carrefour

Categories: Productes làctics, Aliments fermentats, Postres, Productes làctics fermentats, Postres làctics, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Iogurt, Iogurs de fruita, en:Bifidus yogurts

Etiquetes, certificacions, premis: No ecològic

Llocs de fabricació o processament: Austria

EMB code: AT 30751 EC, FR 53.054.005 CE - Changé (Mayenne, France), EMB 53054A - Changé (Mayenne, France)

Botigues: Carrefour

Països on es va vendre: Espanya

Matching with your preferences

Health

Ingredients

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    23 ingredients


    Castellà: Leche entera, frutos rojos 11,2% (fresa 7%, mora 4%, grosella roja 0,1%, arándanos 0,1%), azúcar 8,2%, lactosa y proteínas de la leche, fructooligosacáridos 1,5%, almidón modificado de maíz, concentrados de zanahoria, aronia, uva, espesantes: pectinas, goma guar, correctores de acidez: ácido cítrico - citratos de sodio - citratos de calcio, aroma, fermentos lácticos (contiene bifidobacterium)
    Al·lèrgens: en:Milk
    Rastres: en:None

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E14XX - Midó modificat
    • Additiu: E412 - Goma de guar
    • Additiu: E440 - Pectina
    • Ingredient: Aromes
    • Ingredient: Lactosa
    • Ingredient: Proteina de la llet
    • Ingredient: Edulcorant
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E331 - Citrats de sodi


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)
  • E333 - Citrats de calci


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E440 - Pectina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Llet sencera, Lactosa i proteïnes de la llet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Leche entera, frutos rojos 11.2% (fresa 7%, mora 4%, grosella roja 0.1%, arándanos 0.1%), azúcar 8.2%, lactosa y proteínas de la leche, fructooligosacáridos 1.5%, almidón modificado de maíz, de zanahoria, aronia, uva, espesantes (pectinas), goma guar, correctores de acidez (ácido cítrico), citratos de sodio, citratos de calcio, aroma, fermentos lácticos (contiene bifidobacterium)
    1. Leche entera -> en:whole-milk - vegan: no - vegetarian: yes
    2. frutos rojos -> en:red-fruits - vegan: yes - vegetarian: yes - percent: 11.2
      1. fresa -> en:strawberry - vegan: yes - vegetarian: yes - percent: 7
      2. mora -> en:blackberry - vegan: yes - vegetarian: yes - percent: 4
      3. grosella roja -> en:redcurrant - vegan: yes - vegetarian: yes - percent: 0.1
      4. arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent: 0.1
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent: 8.2
    4. lactosa y proteínas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    5. fructooligosacáridos -> en:fructooligosaccharide - percent: 1.5
    6. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    7. de zanahoria -> en:carrot - vegan: yes - vegetarian: yes
    8. aronia -> en:chokeberry - vegan: yes - vegetarian: yes
    9. uva -> en:grape - vegan: yes - vegetarian: yes
    10. espesantes -> en:thickener
      1. pectinas -> en:e440a - vegan: yes - vegetarian: yes
    11. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    12. correctores de acidez -> en:acidity-regulator
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    13. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
    14. citratos de calcio -> en:e333 - vegan: yes - vegetarian: yes
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      1. contiene bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes

Nutrició

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteïnes: 1 / 5 (valor: 3.1, rounded value: 3.1)
    • Fiber: 1 / 5 (valor: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 11.2, rounded value: 11.2)

    Negative points: 4

    • Energia: 1 / 10 (valor: 388, rounded value: 388)
    • Sucres: 2 / 10 (valor: 12.5, rounded value: 12.5)
    • Greixos saturats: 1 / 10 (valor: 1.7, rounded value: 1.7)
    • Sodi: 0 / 10 (valor: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (4 - 2)

    Nutri-Score: B

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    Sucre en Quantitat moderada (12.5%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.14%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: en:Bifidus yogurts
    Energia 388 kj
    (92 kcal)
    +15%
    Greix 2,7 g +10%
    Àcid gras saturat 1,7 g +10%
    Carbohydrates 13,1 g +27%
    Sucre 12,5 g +30%
    Fiber 1,6 g +152%
    Proteïna 3,1 g -20%
    Sal comuna 0,14 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 11,2 % +93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,2 %

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per aitorpena
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per acuario, ecoscore-impact-estimator, kiliweb, moon-rabbit, org-carrefour-espana, roboto-app, teolemon, yuka.UmY4ZEw0UUVoZkE3eDhSaytDeU0vUDhzMmFlMGJXR01LY2dPSWc9PQ.

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