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Bebida de soja calcio vainilla - Carrefour - 1 l

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Bebida de soja calcio vainilla - Carrefour - 1 l

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 8431876245530 (EAN / EAN-13)

Nom comú: Bebida de soja con sabor a vainilla enriquecida con calcio y vitaminas B2 y B12

Quantitat: 1 l

Empaquetament: Tetra Brik, es:Ultrapasteurizado

Marques: Carrefour

Categories: Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, Llegums i derivats, en:Dairy substitutes, Begudes amb base vegetal, Substitutius de la llet, Begudes vegetals, Begudes de llegums, Beguda de soja, Begudes ensucrades, en:Vanilla soy milks

Etiquetes, certificacions, premis: Vegetarià, Lliure de gluten, Vegà, Unió Vegetariana Europea, Unió Vegana Vegetariana Europea, FSC, No ecològic, Comptador Nutricional, Grau A Nutriscore, Font de vitamina B12, es:Fuente de vitamina B2

Llocs de fabricació o processament: Burgos, Burgos (provincia), Castilla y León, España

EMB code: NIF: A-09022252, ES 26.001572/BU CE, FABRICANTE Y ENVASADOR:, FRÍAS NUTRICIÓN S.A., PERTENECIENTE A:, GRUPO FRÍAS

Botigues: Carrefour

Països on es va vendre: França, Espanya

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Health

Ingredients

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    13 ingredients

    Castellà: Agua, habas de soja (13%), azúcar, dextrosa, aroma, sales cálcicas de ácido ortofosfórico, emulgente ( goma gellan ) sal y vitaminas B2 (riboflavina) y B12.
    Al·lèrgens: en:Soybeans
    Rastres: en:None

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E101 - Riboflavina
    • Additiu: E418 - Goma gellan
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E101 - Riboflavina

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Anglès)

  • E101i - Riboflavina

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Anglès)

  • E418 - Goma gellan

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No non-vegan ingredients

    Unrecognized ingredients: Cobalamina
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    Vegetarià

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cobalamina
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Agua, habas de soja 13%, azúcar, dextrosa, aroma, sales cálcicas de ácido ortofosfórico, emulgente (goma gellan), sal, vitaminas, vitamina B2, riboflavina, vitamina B12
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 87
    2. habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    4. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. sales cálcicas de ácido ortofosfórico -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

Nutrició

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    Very good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteïnes: 2 / 5 (valor: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 13, rounded value: 13)

    Negative points: 1

    • Energia: 0 / 10 (valor: 262, rounded value: 262)
    • Sucres: 1 / 10 (valor: 7.6, rounded value: 7.6)
    • Greixos saturats: 0 / 10 (valor: 0.3, rounded value: 0.3)
    • Sodi: 0 / 10 (valor: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (1 - 2)

    Nutri-Score: A

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    Sucre en alta quantitat (7.6%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.1%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (1 vaso 250 ml)     		Compared to: en:Vanilla soy milks
    Energia 262 kj
    (62 kcal)     		655 kj
    (155 kcal)     		+17%
    Greix 1,8 g 4,5 g -3%
    Àcid gras saturat 0,3 g 0,75 g -2%
    Carbohydrates 8,2 g 20,5 g +47%
    Sucre 7,6 g 19 g +49%
    Fiber 0 g 0 g -100%
    Proteïna 3,3 g 8,25 g +2%
    Sal comuna 0,1 g 0,25 g -8%
    Vitamin B2 (Riboflavin) 0,21 mg 0,525 mg +24%
    Vitamin B12 (cobalamin) 0,4 µg 1 µg +14%
    Calci 120 mg 300 mg +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 13 % 13 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 1 vaso 250 ml

Entorn

Carbon footprint

Empaquetament

Transportation

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Producte afegit per javichu
Última modificació de la pàgina del producte per itsjustruby.
La pàgina del producte, també editada per kiliweb, musarana, openfoodfacts-contributors, org-carrefour-espana, roboto-app, yuka.YTY4ZkxhczRqZVFCcGYwVitpTGZvb2gyd29UeWVseTFKK2dPSVE9PQ.

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