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té limón 0 - Hacendado - 1,5 l

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té limón 0 - Hacendado - 1,5 l

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Codi de barres: 8480000278050 (EAN / EAN-13)

Nom comú: Bebida refrescante de extractos con edulcorantes, sabor limón

Quantitat: 1,5 l

Empaquetament: en:Plastic, PET, es:5 L., es:Botella plastico de 1, es:Green dot

Marques: Hacendado

Categories: Begudes, Begudes ensucrades artificialment, en:Diet beverages, en:Tea-based beverages, Te gelat, en:Light iced teas

Etiquetes, certificacions, premis: Sense o baix en sucre, Sense conservants, Punt verd, Sense sucre, Amb edulcorants

Llocs de fabricació o processament: Salem Valencia

EMB code: 29.01574/V

Botigues: Mercadona, Hacendado

Països on es va vendre: Espanya

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Health

Ingredients

  • icon

    10 ingredients

    Castellà: Agua, acidulante (ácido málico), extracto de té 0,08%, corrector de acidez (citratos de sodio), edulcorantes (sucralosa, acesulfamo K), aromas

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E950 - Acesulfam K
    • Additiu: E955 - Sucralosa
    • Ingredient: Aromes
    • Ingredient: Edulcorant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E296 - Àcid màlic

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Agua, acidulante (ácido málico), extracto de té 0.08%, corrector de acidez (citratos de sodio), edulcorantes (sucralosa, acesulfamo K), aromas
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 49.72 - percent_max: 99.84
    2. acidulante -> en:acid - percent_min: 0.08 - percent_max: 49.96
      1. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 49.96
    3. extracto de té -> en:tea-extract - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
    4. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.08
      1. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    5. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.08
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      2. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    6. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08

Nutrició

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 0 / 5 (valor: 0.01, rounded value: 0.01)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (valor: 0, rounded value: 0)

    Negative points: 2

    • Energia: 1 / 10 (valor: 4.3, rounded value: 4.3)
    • Sucres: 1 / 10 (valor: 0.09, rounded value: 0.1)
    • Greixos saturats: 0 / 10 (valor: 0, rounded value: 0)
    • Sodi: 0 / 10 (valor: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (2 - 0)

    Nutri-Score: C

  • icon

    Sucre en baixa quantitat (0.09%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en baixa quantitat (0.05%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: en:Light iced teas
    Energia 4,3 kj
    (1 kcal)     		-87%
    Greix 0 g -100%
    Àcid gras saturat 0 g -100%
    Carbohydrates 0,09 g -95%
    Sucre 0,09 g -95%
    Fiber 0 g -100%
    Proteïna 0,01 g -92%
    Sal comuna 0,05 g +137%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per mcueto
Última modificació de la pàgina del producte per roboto-app.
La pàgina del producte, també editada per alia, davidepio, ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, yuka.IuBbEvXVDdMrJMDoi4YE-SaRD7vgG9BIElMgow, yuka.R1pFdksvNGRuK2NrZ01RYjhrdnpvTlFweDdtbGVraTJkYkFwSVE9PQ, yuka.SHFvc09vb3d1NmM0b2N4bXB6cUp4T3hLeDV1RFF6cVpOK2hPSVE9PQ, yuka.Uy81ZUhMa0htdmtBb2NFdm9DalI2L1pzM3FhblgxT0lMUEUySVE9PQ, yuka.UzdrTE9id2JtcVUya013U3BSREk2UFJXL0szMGRHTHBMZGd4SUE9PQ, yuka.ZXZvaURxTlFtK1lNeXZFVC9pdm4wZFpLNEsySVVtMkhFdWcySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBWD_TRkByaBwb5kkGTmOiBKKPiOPF4-prjNag, yuka.sY2b0xO6T85zoF3NwEKvlhNXbPXkqCnIOBHfgnCxx461B8y1WNVXzoWrL6s, yuka.sY2b0xO6T85zoF3NwEKvlkxtePzMiR7fOQPflG6bwebRDb_GPvFDwtXFGao, yuka.sY2b0xO6T85zoF3NwEKvll53YvDd8hvFLQHUuXeqmeqKPL3nQshx54-kHKs, yuka.sY2b0xO6T85zoF3NwEKvllViXcTF8j7kazzutkyN--iIHKLKYPh8wdKgFKs, yuka.sY2b0xO6T85zoF3NwEKvlmxCYsThvRzLOyP4p1KK_viRK4LYX9wtuYX7Kag, yuka.sY2b0xO6T85zoF3NwEKvlnNNeYvBgC_kO0DktxKy-d2qHqXrPNEquY_UMKs.

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