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Codi de barres: 8480013686118 (EAN / EAN-13)

Països on es va vendre: Espanya

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Health

Ingredients

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    37 ingredients


    Anglès: WATER (AQUA), GLYCERIN, PARAFFINUM LIQUIDUM, DIMETHICONE. CETEARYL ALCOHOL, GLYCERYL STEARATE, PEG-100 STEARATE, CERA ALBA, ROSA MOSCHATA SEED OIL, PEG-30 DIPOLYHYDROXYSTEARATE, BUTYROSPERNUM PARKII STEARYL BUTTER, ALLANTOIN, HYDROXYPROPYLDIMONIUM OLIGOSACCHARIDES, PROPYLENE GLYCOL, TOCOPHERYL ACETATE, ASCORBYL PALMITATE, SODIUM HYDROXYDE, BHT, PHENOXYETHANOL, METHYLPARABEN, ETHYLPARABEN, PARFUM, HEXYL CINNAMAL, CINNAMYL ALCOHOL, CITRONELLOL, GERANIOL, BENZYL SALICYLATE, BENZYL BENZOATE, ALPHA-ISOMETHYL IONONE, HYDROXYISOHEXYL 3- CYCLOHEXENE CARBOXALDEHYDE, LIMONENE, BUTYLPHENYL METHYLPROPIONAL, EUGENOL. LINALOOL, rios Valguer SI
    Al·lèrgens: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E422 - Glicerol
    • Additiu: E900 - E900 food additive
    • Additiu: E900a - Dimetilpolisiloxà

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E214


    Ethylparaben: Ethylparaben -ethyl para-hydroxybenzoate- is the ethyl ester of p-hydroxybenzoic acid. Its formula is HO-C6H4-CO-O-CH2CH3. It is a member of the class of compounds known as parabens. It is used as an antifungal preservative. As a food additive, it has E number E214. Sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben, has the same uses and is given the E number E215.
    Source: Wikipedia (Anglès)
  • E218


    Methylparaben: Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3-C6H4-OH-COO-. It is the methyl ester of p-hydroxybenzoic acid.
    Source: Wikipedia (Anglès)
  • E304 - Èster d'àcids grassos d'àcid ascòrbic


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E304i - Palmitat d'ascorbil


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E321 - Butilhidroxitoluè


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)
  • E900 - E900 food additive


    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia (Anglès)
  • E900a - Dimetilpolisiloxà


    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si és vegà


    Unrecognized ingredients: en:paraffinum-liquidum, en:cetearyl-alcohol, en:glyceryl-stearate, en:peg-100-stearate, en:cera-alba, en:rosa-moschata-seed-oil, en:peg-30-dipolyhydroxystearate, en:butyrospernum-parkii-stearyl-butter, en:allantoin, en:hydroxypropyldimonium-oligosaccharides, en:tocopheryl-acetate, en:sodium-hydroxyde, en:phenoxyethanol, en:parfum, en:hexyl-cinnamal, en:cinnamyl-alcohol, en:citronellol, en:geraniol, en:benzyl-salicylate, en:benzyl-benzoate, en:alpha-isomethyl-ionone, en:hydroxyisohexyl-3, en:cyclohexene-carboxaldehyde, en:limonene, en:butylphenyl-methylpropional, en:eugenol, en:linalool, en:rios-valguer-si

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià


    Unrecognized ingredients: en:paraffinum-liquidum, en:cetearyl-alcohol, en:glyceryl-stearate, en:peg-100-stearate, en:cera-alba, en:rosa-moschata-seed-oil, en:peg-30-dipolyhydroxystearate, en:butyrospernum-parkii-stearyl-butter, en:allantoin, en:hydroxypropyldimonium-oligosaccharides, en:tocopheryl-acetate, en:sodium-hydroxyde, en:phenoxyethanol, en:parfum, en:hexyl-cinnamal, en:cinnamyl-alcohol, en:citronellol, en:geraniol, en:benzyl-salicylate, en:benzyl-benzoate, en:alpha-isomethyl-ionone, en:hydroxyisohexyl-3, en:cyclohexene-carboxaldehyde, en:limonene, en:butylphenyl-methylpropional, en:eugenol, en:linalool, en:rios-valguer-si

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    WATER (AQUA), GLYCERIN, PARAFFINUM LIQUIDUM, DIMETHICONE, CETEARYL ALCOHOL, GLYCERYL STEARATE, PEG-100 STEARATE, CERA ALBA, ROSA MOSCHATA SEED OIL, PEG-30 DIPOLYHYDROXYSTEARATE, BUTYROSPERNUM PARKII STEARYL BUTTER, ALLANTOIN, HYDROXYPROPYLDIMONIUM OLIGOSACCHARIDES, PROPYLENE GLYCOL, TOCOPHERYL ACETATE, ASCORBYL PALMITATE, SODIUM HYDROXYDE, BHT, PHENOXYETHANOL, METHYLPARABEN, ETHYLPARABEN, PARFUM, HEXYL CINNAMAL, CINNAMYL ALCOHOL, CITRONELLOL, GERANIOL, BENZYL SALICYLATE, BENZYL BENZOATE, ALPHA-ISOMETHYL IONONE, HYDROXYISOHEXYL 3, CYCLOHEXENE CARBOXALDEHYDE, LIMONENE, BUTYLPHENYL METHYLPROPIONAL, EUGENOL, LINALOOL, rios Valguer SI
    1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
      1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
    2. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. PARAFFINUM LIQUIDUM -> en:paraffinum-liquidum - percent_min: 0 - percent_max: 33.3333333333333
    4. DIMETHICONE -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. CETEARYL ALCOHOL -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 20
    6. GLYCERYL STEARATE -> en:glyceryl-stearate - percent_min: 0 - percent_max: 16.6666666666667
    7. PEG-100 STEARATE -> en:peg-100-stearate - percent_min: 0 - percent_max: 14.2857142857143
    8. CERA ALBA -> en:cera-alba - percent_min: 0 - percent_max: 12.5
    9. ROSA MOSCHATA SEED OIL -> en:rosa-moschata-seed-oil - percent_min: 0 - percent_max: 11.1111111111111
    10. PEG-30 DIPOLYHYDROXYSTEARATE -> en:peg-30-dipolyhydroxystearate - percent_min: 0 - percent_max: 10
    11. BUTYROSPERNUM PARKII STEARYL BUTTER -> en:butyrospernum-parkii-stearyl-butter - percent_min: 0 - percent_max: 9.09090909090909
    12. ALLANTOIN -> en:allantoin - percent_min: 0 - percent_max: 8.33333333333333
    13. HYDROXYPROPYLDIMONIUM OLIGOSACCHARIDES -> en:hydroxypropyldimonium-oligosaccharides - percent_min: 0 - percent_max: 7.69230769230769
    14. PROPYLENE GLYCOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. TOCOPHERYL ACETATE -> en:tocopheryl-acetate - percent_min: 0 - percent_max: 6.66666666666667
    16. ASCORBYL PALMITATE -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. SODIUM HYDROXYDE -> en:sodium-hydroxyde - percent_min: 0 - percent_max: 5.88235294117647
    18. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. PHENOXYETHANOL -> en:phenoxyethanol - percent_min: 0 - percent_max: 5.26315789473684
    20. METHYLPARABEN -> en:e218 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. ETHYLPARABEN -> en:e214 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. PARFUM -> en:parfum - percent_min: 0 - percent_max: 4.54545454545455
    23. HEXYL CINNAMAL -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 4.34782608695652
    24. CINNAMYL ALCOHOL -> en:cinnamyl-alcohol - percent_min: 0 - percent_max: 4.16666666666667
    25. CITRONELLOL -> en:citronellol - percent_min: 0 - percent_max: 4
    26. GERANIOL -> en:geraniol - percent_min: 0 - percent_max: 3.84615384615385
    27. BENZYL SALICYLATE -> en:benzyl-salicylate - percent_min: 0 - percent_max: 3.7037037037037
    28. BENZYL BENZOATE -> en:benzyl-benzoate - percent_min: 0 - percent_max: 3.57142857142857
    29. ALPHA-ISOMETHYL IONONE -> en:alpha-isomethyl-ionone - percent_min: 0 - percent_max: 3.44827586206897
    30. HYDROXYISOHEXYL 3 -> en:hydroxyisohexyl-3 - percent_min: 0 - percent_max: 3.33333333333333
    31. CYCLOHEXENE CARBOXALDEHYDE -> en:cyclohexene-carboxaldehyde - percent_min: 0 - percent_max: 3.2258064516129
    32. LIMONENE -> en:limonene - percent_min: 0 - percent_max: 3.125
    33. BUTYLPHENYL METHYLPROPIONAL -> en:butylphenyl-methylpropional - percent_min: 0 - percent_max: 3.03030303030303
    34. EUGENOL -> en:eugenol - percent_min: 0 - percent_max: 2.94117647058824
    35. LINALOOL -> en:linalool - percent_min: 0 - percent_max: 2.94117647058824
    36. rios Valguer SI -> en:rios-valguer-si - percent_min: 0 - percent_max: 2.77777777777778

Nutrició

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Greix ?
    Àcid gras saturat ?
    Carbohydrates ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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