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Bebida de soja sabor vainilla - Alteza - 1 l

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Bebida de soja sabor vainilla - Alteza - 1 l

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Codi de barres: 8480024830432 (EAN / EAN-13)

Nom comú: Bebida de soja con sabor a vainilla

Quantitat: 1 l

Empaquetament: Tetra Brik

Marques: Alteza

Categories: Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, Llegums i derivats, en:Dairy substitutes, Begudes amb base vegetal, Substitutius de la llet, Begudes vegetals, Begudes de llegums, Beguda de soja, Begudes ensucrades, en:Vanilla soy milks

Etiquetes, certificacions, premis: Vegetarià, Lliure de gluten, Vegà, Sense lactosa

Llocs de fabricació o processament: Burgos, Burgos (provincia), Castilla y León, España

EMB code: ES 26.001572/BU CE, FABRICANTE Y ENVASADOR:, FRÍAS NUTRICIÓN S.A., PE RTENE EC A:, GRUPO FRÍAS

Botigues: Supermercados Gigante, Alteza

Països on es va vendre: Espanya

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Health

Ingredients

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    14 ingredients

    Castellà: Agua, habas de soja (14%), azúcar, dextrosa, aroma, sales de calcio y fósforo (E-341) , sal, estabilizante: goma gellan (E-418), vitamina B2 y vitamina B12.
    Al·lèrgens: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E101 - Riboflavina
    • Additiu: E418 - Goma gellan
    • Ingredient: Dextrosa
    • Ingredient: Aromes
    • Ingredient: Glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E101 - Riboflavina

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Anglès)

  • E101i - Riboflavina

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Anglès)

  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Anglès)

  • E418 - Goma gellan

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No non-vegan ingredients

    Unrecognized ingredients: en:Calcium salts, en:Phosphor, Cobalamina
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    Vegetarià

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:Calcium salts, en:Phosphor, Cobalamina
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Agua, habas de _soja_ 14%, azúcar, dextrosa, aroma, sales de calcio, fósforo (e341), sal, estabilizante (goma gellan (e418)), vitamina B2, vitamina B12
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 86
    2. habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    4. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14
    6. sales de calcio -> en:calcium-salts - percent_min: 0 - percent_max: 14
    7. fósforo -> en:phosphor - percent_min: 0 - percent_max: 14
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    8. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    9. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 10.2857142857143
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2857142857143
        1. e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2857142857143
    10. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9
    11. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 8

Nutrició

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    Very good nutritional quality

    ⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteïnes: 2 / 5 (valor: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (valor: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 1

    • Energia: 0 / 10 (valor: 274, rounded value: 274)
    • Sucres: 1 / 10 (valor: 8.9, rounded value: 8.9)
    • Greixos saturats: 0 / 10 (valor: 0.2, rounded value: 0.2)
    • Sodi: 0 / 10 (valor: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (1 - 2)

    Nutri-Score: A

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    Sucre en alta quantitat (8.9%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: en:Vanilla soy milks
    Energia 274 kj
    (65 kcal)     		+23%
    Greix 1,6 g -14%
    Àcid gras saturat 0,2 g -35%
    Carbohydrates 9,2 g +65%
    Sucre 8,9 g +75%
    Fiber 0,3 g -42%
    Proteïna 3,3 g +2%
    Sal comuna 0,15 g +38%
    Vitamin B2 (Riboflavin) 0,2 mg +18%
    Vitamin B12 (cobalamin) 0,4 µg +14%
    Calci 120 mg +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

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